Dark Chocolate Cake

Ingredients:

½ cup all-purpose flour

½ cup white sugar

3 T unsweetened cocoa

¼ t baking soda

1/8 t baking powder

1/16 t salt

½ egg

¼ cup cold brewed coffee

¼ cup milk

2 T vegetable oil

½ t vinegar

Directions:

Preheat oven to 350 degrees. Grease (2) 8 oz ramekins.

In a large bowl, combine flour, sugar cocoa, baking powder, baking soda and salt. Make a well in the center and pour in eggs, milk, coffee, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared ramekins.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

robert henley

2021-08-30

Natalie Reece