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X-WR-CALDESC:Events for Cooking @ Millie's
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DTSTART;TZID=America/New_York:20260402T183000
DTEND;TZID=America/New_York:20260402T203000
DTSTAMP:20260609T192613
CREATED:20211124T150506Z
LAST-MODIFIED:20260331T170420Z
UID:4179-1775154600-1775161800@vixentest2.website
SUMMARY:Drag Dinner Date Night (4/2)
DESCRIPTION:Sold Out!\nChef – May O’Nays\nIf you have ever been to any of the drag brunch events in Louisville then you know how much fun they can be.  We are thrilled to announce our class hosted by local drag queen\, May O’Nays.  If Martha Stewart and Ina Garten had a baby\, it would be May.  She will take you through a delicious\, homey menu that all skill levels can enjoy.  This is sure to be a fun evening with belly laughs\, full tummies and just an all around fabulous night out.  Did we mention she’s also gorgeous?  (She made us add that part about being gorgeous) \nMini Hot Brown Bites w/ Mornay Sauce\, \nMarinated Pork Medallions w/ A Side Of Herb Roasted Potatoes\, \nChocolate Chip Cake w/ Creamy Chocolate Icing \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/drag-dinner-date-night-1-26-2/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/May-Onays-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20260403T183000
DTEND;TZID=America/Kentucky/Louisville:20260403T203000
DTSTAMP:20260609T192613
CREATED:20200914T145626Z
LAST-MODIFIED:20260318T163142Z
UID:3655-1775241000-1775248200@vixentest2.website
SUMMARY:Cooking With Bourbon Date Night (4/3)
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nWe constantly get asked since this is Kentucky\, why we don’t cook more with bourbon.  Well\, we finally figured out a menu we liked using bourbon in each course so here it is.  The chef had me at bacon bourbon meatballs!  Evidently other people agreed and the class sells out so fast we brought it back for April. \nBacon Meatballs Simmered In A Bourbon BBQ Sauce\, \nMaple Syrup\, Bourbon & Brown Sugar Marinated Pork Tenderloin w/ Bourbon Glazed Carrots\, \nCoffee Liquor Soaked Bourbon Chocolate Pecan Pies w/ Caramel Topping \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/cooking-with-bourbon-date-night-10-17/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/cooking-with-bourbon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260409T183000
DTEND;TZID=America/New_York:20260409T203000
DTSTAMP:20260609T192613
CREATED:20220405T033938Z
LAST-MODIFIED:20260329T211521Z
UID:4336-1775759400-1775766600@vixentest2.website
SUMMARY:Japanese Cuisine Date Night (4/9)
DESCRIPTION:Sold Out!\nChef – Andrew Kotheimer\nCrispy Shrimp Tempura w/ Sweet and Sour Sauce & Wasabi Aioli\, \nSushi (3 rolls) – Spicy Ahi Tuna Roll\, Traditional California Roll and Cream Cheese Crab Roll\, \nStrawberry\, Mango & Cookies N’ Cream Mochi Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/japanese-cuisine-date-night-6-2/
ATTACH;FMTTYPE=image/png:https://vixentest2.website/wp-content/uploads/2018/02/sushi.png
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DTSTART;TZID=America/New_York:20260410T183000
DTEND;TZID=America/New_York:20260410T203000
DTSTAMP:20260609T192613
CREATED:20240112T201126Z
LAST-MODIFIED:20260323T170818Z
UID:6121-1775845800-1775853000@vixentest2.website
SUMMARY:Date Night w/ Owl Creek Country Club (4/10)
DESCRIPTION:Sold Out!\nExecutive Chef – Jackson Skelton\nWe first met Jackson when he was the Executive Chef at LouVino and we loved having him at Millie’s.  He continued to grace us with his presence even after he left LouVino and took over at Morton’s Steakhouse.  Now he is at Owl Creek where they allow him to get back to the creativity that always made his classes fun.  So glad to have him back at Millie’s again. \nCrab & Lobster Rangoon w/ Yuzu Sweet Chili Sauce\, \nMojo-Marinated Seared Chicken Breast w/ Rice\, Black Beans\, Queso & Pico De Gallo\, \nLemon Blueberry Cake \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-owl-creek-country-club-3-1/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/jackson-louvino.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260416T183000
DTEND;TZID=America/New_York:20260416T203000
DTSTAMP:20260609T192613
CREATED:20250326T015857Z
LAST-MODIFIED:20260415T200310Z
UID:7676-1776364200-1776371400@vixentest2.website
SUMMARY:An Evening With Le Relais (4/16)
DESCRIPTION:Sold Out!\nExecutive Chef – Alex Dulaney\nOver the last few years I haven’t been able to do a lot of traveling\, something about having to work all the time.  Regardless I thought it might still be easier to just bring in a chef from an amazing restaurant that specializes in French cuisine rather than actually fly to France.  Luckily\, Alex was nice enough to indulge my silly fantasy and bring this menu to Millie’s for the first time. \nShrimp Vol-Au-Vent w/ A Chive Bechamel Sauce\, Marinated Cherry Tomatoes & Cucumbers\, \nChicken Milanese w/ Spring Mix\, Peas\, Roasted Potatoes\, Parmesan & Lemon Vinaigrette\, \nProfiterole Cream Puffs w/ Vanilla Diplomat Cream & Chocolate Ganache \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-with-le-relais-6-12/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/alex-la-chasse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T183000
DTEND;TZID=America/New_York:20260417T203000
DTSTAMP:20260609T192613
CREATED:20231222T032553Z
LAST-MODIFIED:20260417T191610Z
UID:6070-1776450600-1776457800@vixentest2.website
SUMMARY:Cooking With Rum Date Night (4/17)
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nWe have been cooking with different spirits at Millie’s for years now.  From bourbon to tequila\, it is nothing new to us\, but we asked our chef to come up with something original cooking with rum.  After tasting Kevin’s creations with the sweetness of rum\, I knew this is going to be a fun class. \nBacon Wrapped Pineapple Shrimp w/ Rum Glaze\, \nIsland Style Rum Jerk Chicken w/ Pineapple Relish On A Bed Of Dirty Rice\, \nHummingbird Cake w/ Rum Icing \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/cooking-with-rum-date-night-3-23/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/kevin-pic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260423T183000
DTEND;TZID=America/New_York:20260423T203000
DTSTAMP:20260609T192613
CREATED:20241207T201258Z
LAST-MODIFIED:20260415T222546Z
UID:7312-1776969000-1776976200@vixentest2.website
SUMMARY:Date Night 4/23
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis menu is back by popular demand since this menu has sold out every month for 4 years.  We listed this class on a Saturday in April and it sold out in 4 days.  An in attempt to avoid the numerous calls and emails\, we figured out a way of bringing it back again for April by squeezing it in on a Thursday. \nMaryland Crab Cakes w/ Remoulade Sauce\, \nSteak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-2-20-2/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/DSC_5016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260424T080000
DTEND;TZID=America/New_York:20260424T170000
DTSTAMP:20260609T192613
CREATED:20260424T090221Z
LAST-MODIFIED:20260424T091153Z
UID:8948-1777017600-1777050000@vixentest2.website
SUMMARY:Melissa Dinner
DESCRIPTION:bla bla bla bla
URL:https://vixentest2.website/event/melissa-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20260424T183000
DTEND;TZID=America/Kentucky/Louisville:20260424T203000
DTSTAMP:20260609T192613
CREATED:20201016T043452Z
LAST-MODIFIED:20260424T020449Z
UID:3701-1777055400-1777062600@vixentest2.website
SUMMARY:Bacon & Bourbon Date Night (4/24)
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nBacon & bourbon are 2 of our favorite things at Millie’s so we asked our resident chef to design a menu bringing them both together.  The bacon & bourbon mac n’ cheese was enough to know that this was the right thing. \nBrie & Bourbon Bacon Jam Crescent Rolls\, \nPork Tenderloin Medallions w/ Bacon & Bourbon Mac N Cheese\, \nBourbon Chocolate Peanut Butter Cake \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/bacon-bourbon-date-night-11-21/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/05/eric-couple.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260424T200000
DTEND;TZID=America/New_York:20260424T220000
DTSTAMP:20260609T192613
CREATED:20260424T134910Z
LAST-MODIFIED:20260424T145131Z
UID:8957-1777060800-1777068000@vixentest2.website
SUMMARY:rob dinner
DESCRIPTION:sdfghjkl
URL:https://vixentest2.website/event/rob-dinner/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/new-pic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T183000
DTEND;TZID=America/New_York:20260425T203000
DTSTAMP:20260609T192613
CREATED:20241225T175923Z
LAST-MODIFIED:20260421T001334Z
UID:7379-1777141800-1777149000@vixentest2.website
SUMMARY:Date Night 4/25
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThere is an entire other side to Millie’s that not everyone gets to see.  That other side our the private events that we do.  Whether it is a team building exercise\, a 30 year anniversary party or even the company Christmas party\, Millie’s has hosted a lot of them.  Somehow our private event menu got out and some of the Millie’s regulars wanted to know why we didn’t have classes with courses from that menu.  Well\, here are some of the most popular courses wrapped into one class. \nCreamy Crab Stuffed Mushrooms w/ Garlic Beurre Blanc\, \nSkillet Chicken Breast In A Sun-Dried Tomato Cream Sauce w/ Specially Seasoned Haricot Vert\, \nRed Velvet Cake w/ Cream Cheese Icing \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-3-29/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/new-pic-1.jpeg
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