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X-WR-CALNAME:Cooking @ Millie's
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X-WR-CALDESC:Events for Cooking @ Millie's
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DTSTART;TZID=America/Kentucky/Louisville:20260205T183000
DTEND;TZID=America/Kentucky/Louisville:20260205T203000
DTSTAMP:20260425T154830
CREATED:20210518T015005Z
LAST-MODIFIED:20251221T031159Z
UID:3953-1770316200-1770323400@vixentest2.website
SUMMARY:An Evening w/ Mesh (2/5)
DESCRIPTION:Sold Out!\nExecutive Chef – Hayley Charron\nHayley always keeps Mesh diners on their toes with her seasonal menu changes.  We are so happy that Hayley is coming back to Millie’s to once again showcase the talent she has with these amazing dishes. \nBrown Butter Potato Gnocchi w/ Kale & Pine Nuts\, \nChicken Madeira w/ A Demi Glaze Cream Sauce And A Side of Mashed Potatoes\, \nWhite Chocolate & Cherry Bread Pudding w/ Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-w-mesh-6-17/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/hayley-mesh-1.jpg
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DTSTART;TZID=America/Kentucky/Louisville:20260210T183000
DTEND;TZID=America/Kentucky/Louisville:20260210T203000
DTSTAMP:20260425T154830
CREATED:20210405T072719Z
LAST-MODIFIED:20260117T144910Z
UID:3908-1770748200-1770755400@vixentest2.website
SUMMARY:Macaron Class 2/10
DESCRIPTION:Sold Out!\nExecutive Pastry Chef – Jessica Stauble\nLearn the art and science of macaron baking. In this class you will learn how to make macaron batter\, pipe macarons and fillings. You will work in pairs to create your pastries with chef instructions and hands-on guidance. Every person will take home recipes and all the cookies they make. The instructor will show you the tricks and insights from an expert to tackle this complicated pastry. \nFlavors for this class are strawberry champagne\, bananas foster & chocolate ganache. \nSign up early because space is limited. \n**Kid’s Policy \n 
URL:https://vixentest2.website/event/macaron-class-5-18/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/07/pink-macarons.jpg
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DTSTART;TZID=America/New_York:20260211T183000
DTEND;TZID=America/New_York:20260211T203000
DTSTAMP:20260425T154830
CREATED:20211204T201034Z
LAST-MODIFIED:20251210T212648Z
UID:4181-1770834600-1770841800@vixentest2.website
SUMMARY:Valentine's Sushi Class (2/11)
DESCRIPTION:Sold Out!\nChef – Andrew Kotheimer\nThis is a great class for couples so Andrew agreed to bring it back to Millie’s during the week of Valentine’s Day.  We always have a blast with this class and it is always fun to see people trying new things. \nCrispy Shrimp Tempura w/ Sweet and Sour Sauce & Wasabi Aioli\, \nSushi – Spicy Ahi Tuna Roll\, Traditional California Roll and Cream Cheese Crab Roll\, \nSmores\, Mango & Strawberry Mochi Ice Cream \n  \n*Price Includes The Choice Of A Bottle Of Wine
URL:https://vixentest2.website/event/valentines-sushi-class-2-9/
ATTACH;FMTTYPE=image/png:https://vixentest2.website/wp-content/uploads/2018/02/sushi.png
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DTSTART;TZID=America/New_York:20260212T183000
DTEND;TZID=America/New_York:20260212T203000
DTSTAMP:20260425T154830
CREATED:20231201T150835Z
LAST-MODIFIED:20260205T165442Z
UID:5959-1770921000-1770928200@vixentest2.website
SUMMARY:Date Night 2/12
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis is always a popular class for couples so we thought it would be perfect for Valentine’s week this year.  There is a bottle of wine included with this class and for whatever reason it always seems like the person that finishes their wine the fastest\, is always the most eager for the flambe portion of the evening.  I am not sure what it is about drinking alcohol and a desire to play with fire\, but I am convinced there is some correlation.  Don’t worry because even though you will be lighting the bananas foster\, it will be in a safe\, supervised fashion so your eyebrows will be safe. \nCoconut Shrimp w/ Black Bean & Corn Salsa\, \nHoney Lemon Bourbon Salmon w/ Parmesan Risotto\, \nFlambeed Bananas Foster w/ A Special Valentine’s Ice Cream Prepared By Cold Stone Creamery Just For This Class \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-2-17-2/
ATTACH;FMTTYPE=image/png:https://vixentest2.website/wp-content/uploads/2017/12/bananas-foster.png
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DTSTART;TZID=America/Kentucky/Louisville:20260213T183000
DTEND;TZID=America/Kentucky/Louisville:20260213T210000
DTSTAMP:20260425T154830
CREATED:20200106T025736Z
LAST-MODIFIED:20260204T190738Z
UID:3441-1771007400-1771016400@vixentest2.website
SUMMARY:An Evening w/ MasterChef Gerron Hurt (2/13/2026)
DESCRIPTION:Sold Out!\nMasterChef – Gerron Hurt\nThis year’s Valentine’s Day class will be done by FOX’s MasterChef Season 9 Winner Gerron Hurt.  Many of you may remember Gerron’s marriage to Brandi presided over by Gordon Ramsay.  Gerron & Brandi were both here back in September and couldn’t imagine a better way to do Valentine’s Week then with these 2 amazing people.  I jokingly offered to pay them more if Brandi would wear the infamous wedding dress from the show\, but that was a hard “no” on that request\, but it should be a memorable night just the same. \nBacon & Tomato Jam Crostini\, \nPear & Pecan Mixed Green Salad w/ Pear-Praline Vinaigrette\, \nGrilled Mango Shrimp Ceviche\, \n35 Day Dry-Aged Thick-Cut Ribeye w/ Balsamic Mushroom Sauce & Roasted Broccolini\, \nWhite Chocolate\, Peach & Candied Pecan Bread Pudding Topped w/ A Special Valentine’s Ice Cream Made By Cold Stone Creamery Just For This Class \n  \n*Price Includes A Bottle Of Wine Per Couple \n*In addition\, Gerron has also included bourbon pairings for the evening
URL:https://vixentest2.website/event/an-evening-w-masterchef-gerron-hurt-2-13-2020/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/gerron-Headshot.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20260214T183000
DTEND;TZID=America/Kentucky/Louisville:20260214T210000
DTSTAMP:20260425T154830
CREATED:20200106T025401Z
LAST-MODIFIED:20251218T162648Z
UID:3440-1771093800-1771102800@vixentest2.website
SUMMARY:Valentine's Day w/ MasterChef Gerron Hurt (2/14/2026)
DESCRIPTION:Sold Out!\nMasterChef – Gerron Hurt\nThis year’s Valentine’s Day class will be done by FOX’s MasterChef Season 9 Winner Gerron Hurt.  Many of you may remember Gerron’s marriage to Brandi presided over by Gordon Ramsay.  Gerron & Brandi were both here back in September and couldn’t imagine a better way to do Valentine’s Week then with these 2 amazing people.  I jokingly offered to pay them more if Brandi would wear the infamous wedding dress from the show\, but that was a hard “no” on that request\, but it should be a memorable night just the same. \nBacon & Tomato Jam Crostini\, \nPear & Pecan Mixed Green Salad w/ Pear-Praline Vinaigrette\, \nGrilled Mango Shrimp Ceviche\, \n35 Day Dry-Aged Thick-Cut Ribeye w/ Balsamic Mushroom Sauce & Roasted Broccolini\, \nWhite Chocolate\, Peach & Candied Pecan Bread Pudding Topped w/ A Special Valentine’s Ice Cream Made By Cold Stone Creamery Just For This Class \n  \n*Price Includes A Bottle Of Wine Per Couple \n*In addition\, Gerron has also included bourbon pairings for the evening
URL:https://vixentest2.website/event/valentines-day-w-masterchef-gerron-hurt-2-14-2020/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/gerron-Headshot.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20260219T183000
DTEND;TZID=America/Kentucky/Louisville:20260219T203000
DTSTAMP:20260425T154830
CREATED:20210807T023618Z
LAST-MODIFIED:20260213T050807Z
UID:4073-1771525800-1771533000@vixentest2.website
SUMMARY:An Evening w/ Brasserie Provence (2/19)
DESCRIPTION:Sold Out!\nExecutive Chef – Patrick Gosden\nWe are excited to have Patrick back at Millie’s.  His classes are always a good time and even though Brasserie Provence is known for their amazing French cuisine\, Patrick still likes to do menus that fuse different flavors and give him a chance to show his range.  This time he wanted to let you guys play with fire for the dessert so we will see how that goes. \nTomato Goat Cheese Tart w/ Basil Oil & Chiffonade\, \nChicken Marsala On A Bed Of Sauteed Spinach & Mushrooms With A Side Of Roasted Potatoes\, \nFlambeed Bananas Foster w/ Vanilla Bean Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple \n 
URL:https://vixentest2.website/event/date-night-w-brasserie-provence-9-24/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/07/BrasserieProvenceChefPatrickWeb.jpg
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