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X-WR-CALDESC:Events for Cooking @ Millie's
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DTSTART;TZID=America/New_York:20260113T183000
DTEND;TZID=America/New_York:20260113T203000
DTSTAMP:20260425T173746
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SUMMARY:Macaron Class 1/13
DESCRIPTION:Sold Out!\nExecutive Pastry Chef – Jessica Stauble\nLearn the art and science of macaron baking. In this class you will learn how to make macaron batter\, pipe macarons and fillings. You will work in pairs to create your pastries with chef instructions and hands-on guidance. Every person will take home recipes and all the cookies they make. The instructor will show you the tricks and insights from an expert to tackle this complicated pastry. \nFlavors for this class are salted caramel\, mimosa & chocolate ganache. \nSign up early because space is limited. \n**Kid’s Policy
URL:https://vixentest2.website/event/macaron-class-2-16/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/05/macaron-by-carrie-resize.jpg
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DTSTART;TZID=America/New_York:20260117T183000
DTEND;TZID=America/New_York:20260117T203000
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UID:8475-1768674600-1768681800@vixentest2.website
SUMMARY:Date Night 1/17
DESCRIPTION:Sold Out!\nChef – Andrew Kotheimer\nThis class is always a favorite.  I honestly believe that this one includes the best appetizer we have ever made.  Join us for this class and if you don’t agree\, I promise that I will be happy to eat any part of this meal that you don’t like. \nSpanish Park Thumbits – Pan Seared Steak Bites Over Herbed Crostinis Topped w/ Roasted Garlic\, \nChicken Vesuvio – Lemony Chicken w/ Caper & Butter Sauce Over Buccatini Noodles\, \nRaspberry White Chocolate Bread Pudding \n  \n* Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-1-17/
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DTSTART;TZID=America/New_York:20260122T183000
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DTSTAMP:20260425T173746
CREATED:20230121T035648Z
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UID:4870-1769106600-1769113800@vixentest2.website
SUMMARY:An Evening w/ LouLou On Market (1/22)
DESCRIPTION:Sold Out!\nExecutive Chef – Jon Pauly\nJon was one of the very first chefs in Louisville to say yes to doing a class when we opened in 2017.  Jon is the now the chef oversees LouLou On Market in NULU as well as the original Lou Lou in St. Matthews.  While he has kept some house favorites on the menu\, he has put a renewed emphasis on the Cajun cuisine as well as introducing some fine dining options.  The owner made the right decision to hire Jon and we would know because Jon has always done an excellent job when he is with us.  We also know that he is the perfect person to do a Cajun themed date night class.  We are so excited to welcome him back. \nNew Orleans-Style Shrimp & Grits\, \nBlackened Bone-In Pork Chop w/ Cajun Cream Sauce & A Side Of Andouille Parmesan Risotto\, \nBourbon Bread Pudding w/ Caramel Sauce \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/cajun-date-night-w-loulou-on-market-3-17/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/pauly-village.jpg
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DTSTART;TZID=America/New_York:20260123T183000
DTEND;TZID=America/New_York:20260123T203000
DTSTAMP:20260425T173746
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UID:7945-1769193000-1769200200@vixentest2.website
SUMMARY:Date Night 1/23
DESCRIPTION:Sold Out!\nChef -Andrew Kotheimer\nOne of our chefs told me that we have gotten lazy with the same menus all the time and that Millie’s needed something new\, slightly more edgy and most of all delicious.  Fine\, challenge accepted chef.  So I went through so many recipes until finally settling on three courses that I loved and told him to make it happen.  The entree alone is worth it to me because it is one of my all time favorites. \nBacon-Wrapped Goat Cheese Stuffed Dates\, \nFontina Cheese & Prosciutto Stuffed Chicken Topped w/ A Mushroom Basil Lemon Butter Sauce & A Side Of Garlic Mashed Potatoes\, \nApple Snickerdoodle Cake \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-8-9/
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