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X-WR-CALDESC:Events for Cooking @ Millie's
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DTSTART;TZID=America/Kentucky/Louisville:20251205T183000
DTEND;TZID=America/Kentucky/Louisville:20251205T203000
DTSTAMP:20260425T194219
CREATED:20191115T161612Z
LAST-MODIFIED:20250822T132342Z
UID:3377-1764959400-1764966600@vixentest2.website
SUMMARY:Private/Corporate Event
DESCRIPTION:Want to host an unforgettable event?\nThe first thing to consider is the location\, and you won’t find a more memorable place than Cooking@Millie’s. \nWe offer approximately 1500 sq. feet of space\, including 8 student stations\, capacity for roughly 32 people\, and lots of room to move around. Whether you’re hosting a small gathering\, a corporate event\, a party or a team-building activity\, we’re here to help and to host. And yes\, we can do bourbon-themed cooking because after all this is Kentucky.  Just contact us for more information.
URL:https://vixentest2.website/event/private-coporate-event/
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DTSTART;TZID=America/Kentucky/Louisville:20251209T183000
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DTSTAMP:20260425T194219
CREATED:20201111T025612Z
LAST-MODIFIED:20251209T144153Z
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SUMMARY:Holiday Themed Macaron Class 12/9
DESCRIPTION:Sold Out!\nExecutive Pastry Chef – Jessica Stauble\nLearn the art and science of macaron baking. In this class you will learn how to make macaron batter\, pipe macarons and fillings. You will work in pairs to create your pastries with chef instructions and hands-on guidance. Every person will take home recipes and all the cookies they make. The instructor will show you the tricks and insights from an expert to tackle this complicated pastry.  Flavors for this class are chocolate ganache\, white chocolate peppermint ganache and eggnog.  Sign up early because space is limited. \n*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at cookingatmillies@gmail.com and we will accommodate your requests when making up the seating chart. \n**Kid’s Policy
URL:https://vixentest2.website/event/holiday-themed-macaron-class-12-16/
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DTSTART;VALUE=DATE:20251212
DTEND;VALUE=DATE:20251213
DTSTAMP:20260425T194219
CREATED:20191115T161338Z
LAST-MODIFIED:20250822T132426Z
UID:3374-1765497600-1765583999@vixentest2.website
SUMMARY:Private/ Corporate Event
DESCRIPTION:Want to host an unforgettable event?\nThe first thing to consider is the location\, and you won’t find a more memorable place than Cooking@Millie’s. \nWe offer approximately 1500 sq. feet of space\, including 8 student stations\, capacity for roughly 32 people\, and lots of room to move around. Whether you’re hosting a small gathering\, a corporate event\, a party or a team-building activity\, we’re here to help and to host. And yes\, we can do bourbon-themed cooking because after all this is Kentucky.  Just contact us for more information.
URL:https://vixentest2.website/event/private-corporate-event-6/
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DTSTART;TZID=America/Kentucky/Louisville:20251220T110000
DTEND;TZID=America/Kentucky/Louisville:20251220T130000
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CREATED:20191114T011736Z
LAST-MODIFIED:20251215T172422Z
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SUMMARY:Holiday Themed Macaron Class 12/20
DESCRIPTION:Sold Out!\nExecutive Pastry Chef – Jessica Stauble\nLearn the art and science of macaron baking. In this class you will learn how to make macaron batter\, pipe macarons and fillings. You will work in pairs to create your pastries with chef instructions and hands-on guidance. Every person will take home recipes and all the cookies they make. The instructor will show you the tricks and insights from an expert to tackle this complicated pastry.  Flavors for this class are chocolate ganache\, white chocolate peppermint ganache and eggnog.  Sign up early because space is limited. \n*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at cookingatmillies@gmail.com and we will accommodate your requests when making up the seating chart. \n**Kid’s Policy
URL:https://vixentest2.website/event/holiday-themed-macaron-class-12-14/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/macaron-xmas-EDITED.jpg
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DTSTART;TZID=America/New_York:20251220T183000
DTEND;TZID=America/New_York:20251220T203000
DTSTAMP:20260425T194219
CREATED:20250316T010144Z
LAST-MODIFIED:20251111T013911Z
UID:7653-1766255400-1766262600@vixentest2.website
SUMMARY:Date Night 12/20
DESCRIPTION:Sold Out!\nChef – Andrew Kotheimer\nThis class is always a favorite.  I honestly believe that this one includes the best appetizer we have ever made.  Join us for this class and if you don’t agree\, I promise that I will be happy to eat any part of this meal that you don’t like. \nSpanish Park Thumbits – Pan Seared Steak Bites Over Herbed Crostinis Topped w/ Roasted Garlic\, \nChicken Vesuvio – Lemony Chicken w/ Caper & Butter Sauce Over Buccatini Noodles\, \nRaspberry White Chocolate Bread Pudding \n  \n* Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-6-7/
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