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SUMMARY:Macaron Class 11/18
DESCRIPTION:Sold Out!\nExecutive Pastry Chef – Jessica Stauble\nLearn the art and science of macaron baking.  Learn how to make macaron batter\, pipe macarons and fillings.  Every person will take home around a dozen macarons in a pastry box along with the recipes to make them.   Learn the tricks and insights from an expert to tackle this complicated pastry.  Also\, learn the proper technique of swirling designs with royal icing. \nFlavors for this class are creme brulee\, chocolate ganache and coffee. \nSign up early because space is limited. \n*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at cookingatmillies@gmail.com and we will accommodate your requests when making up the seating chart. \nKid’s Policy
URL:https://vixentest2.website/event/macaron-class-3-2/
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SUMMARY:Date Night 11/22
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThere is an entire other side to Millie’s that not everyone gets to see.  That other side our the private events that we do.  Whether it is a team building exercise\, a 30 year anniversary party or even the company Christmas party\, Millie’s has hosted a lot of them.  Somehow our private event menu got out and some of the Millie’s regulars wanted to know why we didn’t have classes with courses from that menu.  Well\, here are some of the most popular courses wrapped into one class. \nCreamy Crab Stuffed Mushrooms w/ Garlic Beurre Blanc\, \nSkillet Chicken Breast In A Sun-Dried Tomato Cream Sauce w/ Specially Seasoned Haricot Vert\, \nRed Velvet Cake w/ Cream Cheese Icing \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-1-25/
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