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X-WR-CALNAME:Cooking @ Millie's
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X-WR-CALDESC:Events for Cooking @ Millie's
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DTSTART;TZID=America/New_York:20250517T183000
DTEND;TZID=America/New_York:20250517T203000
DTSTAMP:20260426T071940
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UID:6275-1747506600-1747513800@vixentest2.website
SUMMARY:Cooking With Rum Date Night (5/17)
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nWe have been cooking with different spirits at Millie’s for years now.  From bourbon to tequila\, it is nothing new to us\, but we asked our chef to come up with something original cooking with rum.  After tasting Kevin’s creations with the sweetness of rum\, I knew this is going to be a fun class. \nBacon Wrapped Pineapple Shrimp w/ Rum Glaze\, \nIsland Style Rum Jerk Chicken w/ Pineapple Relish On A Bed Of Dirty Rice\, \nHummingbird Cake w/ Rum Icing \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/cooking-with-rum-date-night-5-31/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/kevin-pic.jpg
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DTSTART;TZID=America/New_York:20250524T183000
DTEND;TZID=America/New_York:20250524T203000
DTSTAMP:20260426T071940
CREATED:20250221T165357Z
LAST-MODIFIED:20250524T200519Z
UID:7618-1748111400-1748118600@vixentest2.website
SUMMARY:Date Night 5/24
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis is always a popular class for couples.  There is a bottle of wine included with this class and for whatever reason it always seems like the person that finishes their wine the fastest\, is always the most eager for the flambe portion of the evening.  I am not sure what it is about drinking alcohol and a desire to play with fire\, but I am convinced there is some correlation.  Don’t worry because even though you will be lighting the bananas foster\, it will be in a safe\, supervised fashion so your eyebrows will be safe. \nCoconut Shrimp w/ Black Bean & Corn Salsa\, \nHoney Lemon Bourbon Salmon w/ Parmesan Risotto\, \nFlambeed Bananas Foster w/ Vanilla Bean Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-5-24/
ATTACH;FMTTYPE=image/png:https://vixentest2.website/wp-content/uploads/bananas-foster.png
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DTSTART;TZID=America/New_York:20250530T183000
DTEND;TZID=America/New_York:20250530T203000
DTSTAMP:20260426T071940
CREATED:20250225T180107Z
LAST-MODIFIED:20250530T141614Z
UID:7628-1748629800-1748637000@vixentest2.website
SUMMARY:Date Night 5/30
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThere is an entire other side to Millie’s that not everyone gets to see.  That other side our the private events that we do.  Whether it is a team building exercise\, a 30 year anniversary party or even the company Christmas party\, Millie’s has hosted a lot of them.  Somehow our private event menu got out and some of the Millie’s regulars wanted to know why we didn’t have classes with courses from that menu.  Well\, here are some of the most popular courses wrapped into one class. \nCreamy Crab Stuffed Mushrooms w/ Garlic Beurre Blanc\, \nSkillet Chicken Breast In A Sun-Dried Tomato Cream Sauce w/ Specially Seasoned Haricot Vert\, \nRed Velvet Cake w/ Cream Cheese Icing \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-5-30-3/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/new-pic-1.jpeg
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