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X-WR-CALDESC:Events for Cooking @ Millie's
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DTSTART;TZID=America/New_York:20250307T183000
DTEND;TZID=America/New_York:20250307T203000
DTSTAMP:20260426T104020
CREATED:20230821T012742Z
LAST-MODIFIED:20241217T004426Z
UID:5623-1741372200-1741379400@vixentest2.website
SUMMARY:Date Night 3/7
DESCRIPTION:Sold Out!\nChef – Andrew Kotheimer\nOne of our chefs told me that we have gotten lazy with the same menus all the time and that Millie’s needed something new\, slightly more edgy and most of all delicious.  Fine\, challenge accepted chef.  So I went through so many recipes until finally settling on three courses that I loved and told him to make it happen.  The entree alone is worth it to me because it is one of my all time favorites. \nBacon-Wrapped Goat Cheese Stuffed Dates\, \nFontina Cheese & Prosciutto Stuffed Chicken Topped w/ A Mushroom Basil Lemon Butter Sauce & A Side Of Garlic Mashed Potatoes\, \nApple Snickerdoodle Cake w/ Fresh Made Whipped Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-10-20/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/new-couple.jpg
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DTSTART;TZID=America/New_York:20250315T183000
DTEND;TZID=America/New_York:20250315T203000
DTSTAMP:20260426T104020
CREATED:20240203T041712Z
LAST-MODIFIED:20250212T145829Z
UID:6262-1742063400-1742070600@vixentest2.website
SUMMARY:Date Night 3/15
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis menu is back by popular demand since this menu has sold out every month for over 3 years.  Then it immediately sold out in 2 days when we listed for it for February.  After numerous calls and emails\, we can take a hint so we are bringing it back again for March. \nMaryland Style Crab Cakes w/ Remoulade Sauce\, \nSteak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-5-10/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/DSC_5016.jpg
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DTSTART;TZID=America/New_York:20250320T183000
DTEND;TZID=America/New_York:20250320T203000
DTSTAMP:20260426T104020
CREATED:20211204T003638Z
LAST-MODIFIED:20241223T204020Z
UID:4180-1742495400-1742502600@vixentest2.website
SUMMARY:An Evening w/ Red Yeti (3/20)
DESCRIPTION:Sold Out!\nExecutive Chef – Mike Bowe\nWith an emphasis on locally sourced ingredients Mike has made Red Yeti into a Jeffersonville staple.  For those of you that don’t get across the bridge that often\, this place is definitely worth the trip.  Lucky for us\, we were able to convince Mike to bring a menu across the river to Millie’s spotlighting some of his amazing dishes. \nBeer Cheese w/ Toasted Baquette Slices\, \nSteak w/ Compound Butter & A Side Of Roasted Zucchini\, \nFudge Torte w/ Hazelnuts \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-red-yeti-2-25/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/mike-bowe-yeti.jpg
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DTSTART;TZID=America/New_York:20250321T183000
DTEND;TZID=America/New_York:20250321T203000
DTSTAMP:20260426T104020
CREATED:20231208T042931Z
LAST-MODIFIED:20241227T004442Z
UID:5996-1742581800-1742589000@vixentest2.website
SUMMARY:Date Night 3/21
DESCRIPTION:Sold Out!\nChef – Andrew Kotheimer\nThis class is always a favorite.  I honestly believe that this one includes the best appetizer we have ever made.  Join us for this class and if you don’t agree\, I promise that I will be happy to eat any part of this meal that you don’t like. \nSpanish Park Thumbits – Pan Seared Steak Bites Over Herbed Crostinis Topped w/ Roasted Garlic\, \nChicken Vesuvio – Lemony Chicken w/ Caper & Butter Sauce Over Buccatini Noodles\, \nRaspberry White Chocolate Bread Pudding \n  \n* Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-2-9/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/news-1.jpg
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DTSTART;TZID=America/New_York:20250327T183000
DTEND;TZID=America/New_York:20250327T203000
DTSTAMP:20260426T104020
CREATED:20240205T033655Z
LAST-MODIFIED:20241230T230659Z
UID:6272-1743100200-1743107400@vixentest2.website
SUMMARY:Date Night 3/27
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis menu is back by popular demand since this menu has sold out every month for 3 years.  We listed this class on a Saturday in March and it sold out in 2 days.  An in attempt to avoid the numerous calls and emails\, we figured out a way of bringing it back again for March by squeezing it in on a Thursday. \nMaryland Crab Cakes w/ Remoulade Sauce\, \nSteak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-5-30-2/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/DSC_5016.jpg
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