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X-WR-CALDESC:Events for Cooking @ Millie's
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DTSTART;TZID=America/Kentucky/Louisville:20250110T183000
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DTSTAMP:20260426T141116
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LAST-MODIFIED:20241129T162134Z
UID:3479-1736533800-1736541000@vixentest2.website
SUMMARY:Cooking With Bourbon Date Night 1/10
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nWe constantly get asked since this is Kentucky\, why we don’t cook more with bourbon.  Well\, we finally figured out a menu we liked using bourbon in each course so here it is.  The chef had me at bacon bourbon meatballs! \nBacon Meatballs Simmered In A Bourbon BBQ Sauce\, \nBourbon Barrel Ale & Brown Sugar Marinated Pork Tenderloin w/ Bourbon Glazed Carrots\, \nCoffee Liquor Soaked Bourbon Chocolate Pecan Pies w/ Caramel Topping \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/cooking-with-bourbon-date-night-5-16/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/cooking-with-bourbon.jpg
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DTSTART;TZID=America/New_York:20250111T183000
DTEND;TZID=America/New_York:20250111T203000
DTSTAMP:20260426T141116
CREATED:20231219T073127Z
LAST-MODIFIED:20250107T141042Z
UID:6053-1736620200-1736627400@vixentest2.website
SUMMARY:Date Night 1/11
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis menu is back by popular demand since this menu has sold out every month for over 3 years.  Then it immediately sold out in 2 days when we listed for it for December.  After numerous calls and emails\, we can take a hint so we are bringing it back again for 2025. \nMaryland Style Crab Cakes w/ Remoulade Sauce\, \nSteak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-3-9-2/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/DSC_5016.jpg
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DTSTART;TZID=America/New_York:20250117T183000
DTEND;TZID=America/New_York:20250117T203000
DTSTAMP:20260426T141116
CREATED:20230408T193409Z
LAST-MODIFIED:20250105T150135Z
UID:5124-1737138600-1737145800@vixentest2.website
SUMMARY:Date Night 1/17
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis is always a popular class for couples.  There is a bottle of wine included with this class and for whatever reason it always seems like the person that finishes their wine the fastest\, is always the most eager for the flambe portion of the evening.  I am not sure what it is about drinking alcohol and a desire to play with fire\, but I am convinced there is some correlation.  Don’t worry because even though you will be lighting the bananas foster\, it will be in a safe\, supervised fashion so your eyebrows will be safe. \nCoconut Shrimp w/ Black Bean & Corn Salsa\, \nHoney Lemon Bourbon Salmon w/ Parmesan Risotto\, \nFlambeed Bananas Foster w/ Vanilla Bean Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-7-15/
ATTACH;FMTTYPE=image/png:https://vixentest2.website/wp-content/uploads/2017/12/bananas-foster.png
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DTSTART;TZID=America/New_York:20250124T183000
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CREATED:20231228T040526Z
LAST-MODIFIED:20250122T145934Z
UID:6083-1737743400-1737750600@vixentest2.website
SUMMARY:Bacon & Bourbon Date Night (1/24)
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nBacon & bourbon are 2 of our favorite things at Millie’s so we asked our resident chef to design a menu bringing them both together.  The bacon & bourbon mac n’ cheese was enough to know that this was the right thing. \nBrie & Bourbon Bacon Jam Crescent Rolls\, \nPork Tenderloin Medallions w/ Bacon & Bourbon Mac N Cheese\, \nBourbon Chocolate Peanut Butter Cake \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/bacon-bourbon-date-night-2-24/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/IMG_6743.jpg
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DTSTART;TZID=America/New_York:20250130T183000
DTEND;TZID=America/New_York:20250130T203000
DTSTAMP:20260426T141116
CREATED:20241120T212231Z
LAST-MODIFIED:20250130T160527Z
UID:7265-1738261800-1738269000@vixentest2.website
SUMMARY:Date Night 1/30
DESCRIPTION:Room Left For 1 More Couple!\nSold Out!\nChef – Kevin Nelson\nThis menu is back by popular demand since this menu has sold out every month for 3 years.  We listed this class on a Saturday in January and it sold out in 2 days.  An in attempt to avoid the numerous calls and emails\, we figured out a way of bringing it back again for January by squeezing it in on a Thursday. \nMaryland Crab Cakes w/ Remoulade Sauce\, \nSteak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-1-30/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/DSC_5016.jpg
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