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DTSTART;TZID=America/New_York:20241101T183000
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UID:7002-1730485800-1730493000@vixentest2.website
SUMMARY:Date Night w/ Vanessa Felix-Goode (11/1)
DESCRIPTION:Sold Out!\nChef – Vanessa Felix-Goode\nChef Vaessa Felix-Goode was born and raised in Lima\, Peru.  Growing up in a multicultural family with Asian and Spanish influences helped ignite her passion for food as an avenue to express her creativity and connect with others.  She spent her teenage years traveling the Americas where she developed a sense of culture and appreciation for native ingredients and learned the importance of family traditions.  Chef Vanessa has put together a menu for Millie’s that combines classic and contemporary culinary techniques in order to create a multifaceted experience.  She is currently over the culinary program at Prosser so doing a class at Millie’s should be a breeze.\n \nCrab Cakes w/ A Spanish Romesco Sauce\, \nStreet Corn Lime Jalapeno Chicken Over Rice\, \nCaramel Apple Crostata w/ Fresh Whipped Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-vanessa-felix-goode-11-1/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/chef-vanessa.jpg
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DTSTART;TZID=America/New_York:20241122T183000
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SUMMARY:Date Night 11/22
DESCRIPTION:Sold out!\nChef – Kevin Nelson\nThis menu is back by popular demand since this menu has sold out every month for 3 years.  We listed this class on a Saturday in November and it sold out in 5 days.  An in attempt to avoid the numerous calls and emails\, we figured out a way of bringing it back again for November by squeezing it in on a Friday before Thanksgiving. \nMaryland Crab Cakes w/ Remoulade Sauce\, \nSteak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-3-28/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/DSC_5016.jpg
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