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DTSTART;TZID=America/New_York:20240705T183000
DTEND;TZID=America/New_York:20240705T203000
DTSTAMP:20260427T013640
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SUMMARY:Date Night w/ Rickhouse Barbeque (7/5)
DESCRIPTION:Sold Out!\nOwner & Executive Chef – Jake Brockman\nWe first met Jake when he was a chef a the legendary Vincenzo’s.  Since then he has gone on to be the executive chef at Silvio’s and now he has opened his own restaurant\, Rickhouse Barbeque.  As soon as Jake told me his new concept I knew we had to have him come back to Millie’s and do something 4th of July themed.  Jake will be bringing the brisket fresh off the smoker and that is far beyond what I am able to accomplish on the 4th. \nPulled Pork & Gouda Cheese Fritters w/ Your Choice Of Mustard Or Rickhouse Red BBQ Sauce\, \nSmoked Brisket w/ Sides Of Mac N Cheese & Tangy Carrot Slaw\, \nBourbon Peach Crumble Topped w/ Vanilla Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-rickhouse-barbeque-7-5/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/jake-vincenzos.jpg
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DTSTART;TZID=America/New_York:20240711T183000
DTEND;TZID=America/New_York:20240711T203000
DTSTAMP:20260427T013640
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SUMMARY:Date Night For A Good Cause (7/11)
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nWith June of this year being Millie’s 7 year anniversary since we opened our doors\, it occurred to me how thankful I am for all the great people that come to our classes and how supportive the community has been since we opened back in 2017.  As we approach 7 years of classes I wanted to give back to the community that has helped Millie’s become what it is today. \nThat said\, the proceeds from this class will go towards helping the fundraising efforts of a local group of girls that play their hearts out\, the Fusion based out of Louisville\, Kentucky.  I hope you will help us support these girls on their way to the World Series. \nThe menu is one of our most popular ones.  It was an easy choice since bacon & bourbon are 2 of our favorite things at Millie’s.  The bacon & bourbon mac n’ cheese was enough to know that this was going to be delicious. \nBrie & Bourbon Bacon Jam Crescent Rolls\, \nPork Tenderloin Medallions w/ Bacon & Bourbon Mac N Cheese\, \nBourbon Chocolate Peanut Butter Cake \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-for-a-good-cause-6-15/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/fusion-team-1-scaled.jpg
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DTSTART;TZID=America/New_York:20240712T183000
DTEND;TZID=America/New_York:20240712T203000
DTSTAMP:20260427T013640
CREATED:20240514T003950Z
LAST-MODIFIED:20240708T201447Z
UID:6533-1720809000-1720816200@vixentest2.website
SUMMARY:Date Night w/ 8UP Elevated Drinkery & Kitchen (7/12)
DESCRIPTION:Sold Out!\nExecutive Chef – Bruce Wilson\nWhen the weather warms up in Louisville my mind always thinks about eating dinner at 8UP and getting that beautiful view of the city.  They have a new executive chef and lucky for us he is only 8 floors above us so it wasn’t that hard to convince him to show us what’s new on the menu. \nMeatballs w/ Pomodoro Gravy & Burrata Cheese\, \nChili Glazed Salmon w/ A Side Of Haricot Vert\, \nPeach Crumble w/ Vanilla Bean Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-8up-elevated-drinkery-kitchen-7-12/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/8up-bruce.jpg
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