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UID:6331-1717871400-1717878600@vixentest2.website
SUMMARY:Date Night 6/8
DESCRIPTION:Sold Out!\nChef -Andrew Kotheimer\nOne of our chefs told me that we have gotten lazy with the same menus all the time and that Millie’s needed something new\, slightly more edgy and most of all delicious.  Fine\, challenge accepted chef.  So I went through so many recipes until finally settling on three courses that I loved and told him to make it happen.  The entree alone is worth it to me because it is one of my all time favorites. \nBacon-Wrapped Goat Cheese Stuffed Dates\, \nFontina Cheese & Prosciutto Stuffed Chicken Topped w/ A Mushroom Basil Lemon Butter Sauce & A Side Of Garlic Mashed Potatoes\, \nApple Snickerdoodle Cake w/ Fresh Made Whipped Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-6-8/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2017/10/ramsi-couple.jpg
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DTSTART;TZID=America/New_York:20240613T183000
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UID:6022-1718303400-1718310600@vixentest2.website
SUMMARY:Date Night 6/13
DESCRIPTION:Sold Out!\nChef – Chris Stoddard\nThis menu is back by popular demand since this menu has sold out every month for 3 years.  We listed this class on a Saturday in June and it sold out in 2 days.  An in attempt to avoid the numerous calls and emails\, we figured out a way of bringing it back again for June by squeezing it in on a Thursday. \nMaryland Crab Cakes w/ Remoulade Sauce\, \nSteak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-2-29-2/
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