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X-WR-CALDESC:Events for Cooking @ Millie's
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DTSTART;TZID=America/New_York:20240201T183000
DTEND;TZID=America/New_York:20240201T203000
DTSTAMP:20260503T081533
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SUMMARY:An Evening w/ Mayan Cafe (2/1)
DESCRIPTION:Sold Out!\nExecutive Chef – Jeff Bridges\nI love it when we can bring in a chef from a restaurant that does something original.  That said\, Mayan Cafe definitely fits the bill.  This Louisville staple doesn’t really have an equal when it comes to fusing traditional Mayan flavors\, ingredients & cooking techniques with local\, sustainably-farmed ingredients and we are so excited to have them back at Millie’s. \nAvocado Mash w/ Jicama\, Jalapeño Salpicon & Lime Vinaigrette\, \nSeared Chicken Cutlets w/ Wild Mushroom Chilaquiles\, Pickled Jalapeño & Chipotle Dust\, \nChocolate Cake w/ Avocado Mousse & Macerated Fruit \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-mayan-cafe-8-25/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/mayan-cafe.jpg
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DTSTART;TZID=America/Kentucky/Louisville:20240216T183000
DTEND;TZID=America/Kentucky/Louisville:20240216T203000
DTSTAMP:20260503T081533
CREATED:20191219T210753Z
LAST-MODIFIED:20240215T233257Z
UID:3408-1708108200-1708115400@vixentest2.website
SUMMARY:Farm To Table Date Night w/ Jester's Winery & Cafe (2/16)
DESCRIPTION:Sold Out!\nExecutive Chef – Chris Hayden\nFried Green Tomato Caprese Stack w/ Balsamic Reduction Drizzle \nThick-Cut Ribeye w/ Local Vegetables and Potatoes\, \nBourbon Caramel Bread Pudding Topped With A Special Valentine’s Ice Cream Prepared By Cold Stone Creamery Just For This Class \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/farm-to-table-date-night-w-jesters-winery-cafe-2/
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DTSTART;TZID=America/New_York:20240222T183000
DTEND;TZID=America/New_York:20240222T203000
DTSTAMP:20260503T081533
CREATED:20230617T024704Z
LAST-MODIFIED:20240214T181608Z
UID:5405-1708626600-1708633800@vixentest2.website
SUMMARY:An Evening w/ LouVino (2/22)
DESCRIPTION:Sold Out!\nExecutive Chef – Mateo Sullivan\nOne of the amazing things about this Louisville restaurant scene staple is their ever-evolving seasonal menus.  Mateo has recently taken the helm as the executive chef and has already added his touch to the menu.  He is bringing us some amazing dishes and we can’t wait to try these creations.  And he must be brave because for his first time at Millie’s he is going to let the class play with fire as part of the Steak Diane. \nFried Green Tomatoes w/ Maple Mustard Sauce\, \nSteak Diane Tournedos w/ Mushroom Brandy Sauce & A Side Of Roasted Potatoes\, \nDutch Apple Streusel w/ Vanilla Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-w-louvino-8-10/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/mateo-louvino-edited.jpg
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DTSTART;TZID=America/New_York:20240223T183000
DTEND;TZID=America/New_York:20240223T203000
DTSTAMP:20260503T081533
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UID:4201-1708713000-1708720200@vixentest2.website
SUMMARY:Date Night w/ Rodney "Rock" White (2/23)
DESCRIPTION:Room Left for 1 More Couple!\nChef – Andrew Kotheimer\nThis menu was designed by Rodney\, but due to an unforeseen scheduling conflict\, Andrew is taking over.  The credit for the creativity goes to Rodney\, but Andrew should be able to handle this class since he does our Cooking Basics 101 program. \nSouthern Egg Roll w/ Sweet Potato Dipping Sauce\, \nSalmon Tacos w/ Brown Sugar Coleslaw & Seafood Cream Cheese Spread With A Side Of Asian Green Beans \nBanana Bread Pudding w/ Creme Anglaise \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-rodney-rock-white-2-4/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/rodney-superchef.jpg
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