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X-WR-CALDESC:Events for Cooking @ Millie's
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DTSTART;TZID=America/New_York:20230707T183000
DTEND;TZID=America/New_York:20230707T203000
DTSTAMP:20260503T175242
CREATED:20220603T035443Z
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UID:4398-1688754600-1688761800@vixentest2.website
SUMMARY:Date Night w/ Silvio's (7/7)
DESCRIPTION:Sold Out!\nExecutive Chef – Jake Brockman\nMillie’s has had Jake before when he did a class while he was a chef at Vincenzo’s.  Now he is coming back as the executive chef of Silvio’s.  And if the food is half as good as it was the last time he was here then we are in for a great night.  Jake has worked at the finest Italian restaurants and with the best chefs in Louisville so Bill at Silvio’s made the right decision by bringing him to Silvio’s in St. Matthews. \nBruschetta w/ Diced Tomatoes\, Cheese\, Onions & Fresh Basil\, \nZiti Ala Vodka w/ Shrimp & Creamy Tomato Vodka Sauce\, \nLemoncello Cake w/ Mascarpone Icing \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-silvios-8-5/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/jake-vincenzos.jpg
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DTSTART;TZID=America/New_York:20230708T183000
DTEND;TZID=America/New_York:20230708T203000
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CREATED:20220126T024925Z
LAST-MODIFIED:20230707T121722Z
UID:4253-1688841000-1688848200@vixentest2.website
SUMMARY:Date Night 7/8
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis menu is back by popular demand since this menu has sold out every month for over 2 years.  Then it immediately sold out in 2 days when we listed for it for June.  After numerous calls and emails\, we can take a hint so we are bringing it back again for July.  Unfortunately\, we had to adjust the price of the class because crab is approaching $50 per pound.  Never thought about the supply chain 3 years ago\, but now I have to think about it all the time.  As if there weren’t already enough reasons to hate COVID. \nMaryland Style Crab Cakes w/ Remoulade Sauce\, \nFlat Iron Steak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-4-2/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/DSC_5016.jpg
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DTSTART;TZID=America/New_York:20230721T183000
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DTSTAMP:20260503T175242
CREATED:20230420T031912Z
LAST-MODIFIED:20230714T205944Z
UID:5213-1689964200-1689971400@vixentest2.website
SUMMARY:Date Night w/ Cayla Jones (7/21)
DESCRIPTION:Sold Out!\nChef – Cayla Jones\nI know that Cayla looks young\, but she has had 7 years of experience working on both sides of the river with some of our favorite chefs including Dallas McGarity and Patrick Gosden.  We wanted to do a southern comfort foods theme and when she sent us this menu\, we knew that we had the right woman for the job.  We are so excited to have Cayla join us for her first class. \nBarbecue Meatballs & Grits\, \nCountry Fried Pork Tenderloin w/ Pan Gravy & Southern Style Green Beans\, \nApple Crumble w/ Fresh Whipped Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-cayla-jones-7-21/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/cayla-jones.jpeg
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DTSTART;TZID=America/New_York:20230727T183000
DTEND;TZID=America/New_York:20230727T203000
DTSTAMP:20260503T175242
CREATED:20230124T182423Z
LAST-MODIFIED:20230511T014647Z
UID:4895-1690482600-1690489800@vixentest2.website
SUMMARY:Date Night 7/27
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis menu is back by popular demand since this menu has sold out every month for 3 years.  It only took 3 days for it to sell out on a Saturday in July.  After numerous calls and emails\, we can take a hint so we figured out a way of bringing it back again for July by squeezing it in on a Thursday.  Unfortunately\, we had to adjust the price of the class because crab is approaching $50 per pound.  Never thought about the supply chain 3 years ago\, but now I have to think about it all the time.  As if there weren’t already enough reasons to hate COVID. \nMaryland Crab Cakes w/ Remoulade Sauce\, \nFlat Iron Steak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-4-27/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/DSC_5016.jpg
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