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X-WR-CALNAME:Cooking @ Millie's
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X-WR-CALDESC:Events for Cooking @ Millie's
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TZID:America/Kentucky/Louisville
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DTSTART;TZID=America/Kentucky/Louisville:20230414T183000
DTEND;TZID=America/Kentucky/Louisville:20230414T203000
DTSTAMP:20260503T215612
CREATED:20200713T062515Z
LAST-MODIFIED:20230414T125622Z
UID:3572-1681497000-1681504200@vixentest2.website
SUMMARY:Bacon & Bourbon Date Night 4/14
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nBacon & bourbon are 2 of our favorite things at Millie’s so we asked our resident chef to design a menu bringing them both together.  The bacon & bourbon mac n’ cheese was enough to know that this was the right thing. \nBrie & Bourbon Bacon Jam Crescent Rolls\, \nMarinated Pork Tenderloin Medallions w/ Bacon & Bourbon Mac N Cheese\, \nBourbon Chocolate Peanut Butter Cake \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/cooking-with-bourbon-date-night-8-29/
LOCATION:Cooking @ Millie’s\, 340 W Chestnut St.\, Louisville\, KY\, 40202\, United States
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/05/pham-event.jpg
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DTSTART;TZID=America/Kentucky/Louisville:20230415T183000
DTEND;TZID=America/Kentucky/Louisville:20230415T203000
DTSTAMP:20260503T215612
CREATED:20200613T061218Z
LAST-MODIFIED:20230415T170027Z
UID:3539-1681583400-1681590600@vixentest2.website
SUMMARY:Date Night 4/15
DESCRIPTION:Room Left For 1 More Couple!\nChef – Kevin Nelson\n  \nThis is always a popular class for couples.  There is a bottle of wine included with this class and for whatever reason it always seems like the person that finishes their wine the fastest\, is always the most eager for the flambe portion of the evening.  I am not sure what it is about drinking alcohol and a desire to play with fire\, but I am convinced there is some correlation.  Don’t worry because even though you will be lighting the bananas foster\, it will be in a safe\, supervised fashion so your eyebrows will be safe. \nCoconut Shrimp w/ Black Bean & Corn Salsa\, \nHoney Lemon Bourbon Salmon w/ Parmesan Risotto\, \nFlambeed Bananas Foster w/ Vanilla Bean Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-7-25/
ATTACH;FMTTYPE=image/png:https://vixentest2.website/wp-content/uploads/2017/12/bananas-foster.png
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DTSTART;TZID=America/Kentucky/Louisville:20230429T183000
DTEND;TZID=America/Kentucky/Louisville:20230429T203000
DTSTAMP:20260503T215612
CREATED:20200814T040256Z
LAST-MODIFIED:20230429T155244Z
UID:3623-1682793000-1682800200@vixentest2.website
SUMMARY:Derby Themed Date Night (4/29)
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nIt is that time of year again.  We won’t be open Derby week because the city already has so much going on\, but we wanted to do a class that has the feel of the city this season.  I doubt the city will give us permission to install a betting window\, but maybe with these dishes we can still have a good time. \nSouthern Shrimp & Grits\, \nBourbon Glazed Pork Tenderloin w/ Garlic Roasted Haricot Vert\, \nBourbon Chocolate Chip & Pecan Pie w/ Caramel Topping (Notice That We Didn’t Call It Derby Pie So Hopefully Kern’s Kitchen Won’t Sue Us) \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/derby-themed-date-night-9-4-2020/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/horses-2.jpg
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