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X-WR-CALDESC:Events for Cooking @ Millie's
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DTSTART;TZID=America/New_York:20230309T183000
DTEND;TZID=America/New_York:20230309T203000
DTSTAMP:20260503T232222
CREATED:20220409T020945Z
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UID:4338-1678386600-1678393800@vixentest2.website
SUMMARY:An Evening Of Cooking With Jan (3/9)
DESCRIPTION:Sold Out!\nChef – Jan Payne\nI just love Jan’s story.  Like myself\, Jan’s inspiration for her love of cooking started in her grandmother’s kitchen so obviously she is a woman after my own heart.  She is a Louisville native that moved to Alabama to pursue her dream of bringing her amazing food to people on a larger scale.   Jan got her big break doing a weekly cooking segment\, Cooking With Jan\, on the nationally syndicated Rickey Smiley Morning Show.  In addition\, Jan has been able to get her product lines of seafood pico and stuffed salmon onto grocery shelves.   Lucky for us Jan is passing through Louisville in March and she was willing to come back to Millie’s and share some of her favorite dishes with us.  Catch her on the all new season of Fire Masters on Food Network. \nStuffed Salmon Crostinis w/ Cream Cheese\, Spinach\, Tomato & Parmesan Cheese\, \nPhilly Cheese Steak Pasta w/ Cheesy Garlic Bread\, \nApple Pie Cake Made Using Jan’s Own Sweet Treat Seasoning w/ Vanilla Bean Ice Cream \n  \n*Price Includes A Bottle Of Wine
URL:https://vixentest2.website/event/an-evening-of-cooking-with-jan-6-9/
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DTSTART;TZID=America/New_York:20230311T183000
DTEND;TZID=America/New_York:20230311T203000
DTSTAMP:20260503T232222
CREATED:20221216T062340Z
LAST-MODIFIED:20221217T184937Z
UID:4677-1678559400-1678566600@vixentest2.website
SUMMARY:Date Night 3/11
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis menu is back by popular demand since this menu has sold out every month for over 2 years.  Then it immediately sold out in 2 days when we listed for it for February.  After numerous calls and emails\, we can take a hint so we are bringing it back again for March.  Unfortunately\, we had to adjust the price of the class because crab is approaching $50 per pound.  Never thought about the supply chain 2 years ago\, but now I have to think about it all the time.  As if there weren’t already enough reasons to hate inflation. \nMaryland Style Crab Cakes w/ Remoulade Sauce\, \nFlat Iron Steak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-3-11/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/DSC_5016.jpg
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DTSTART;TZID=America/New_York:20230316T183000
DTEND;TZID=America/New_York:20230316T203000
DTSTAMP:20260503T232222
CREATED:20230104T203251Z
LAST-MODIFIED:20230127T010613Z
UID:4753-1678991400-1678998600@vixentest2.website
SUMMARY:An Evening Of Cooking With Jan (3/16)
DESCRIPTION:Sold Out!\nChef – Jan Payne\nI just love Jan’s story.  Like myself\, Jan’s inspiration for her love of cooking started in her grandmother’s kitchen so obviously she is a woman after my own heart.  She is a Louisville native that moved to Alabama to pursue her dream of bringing her amazing food to people on a larger scale.   Jan got her big break doing a weekly cooking segment\, Cooking With Jan\, on the nationally syndicated Rickey Smiley Morning Show.  In addition\, Jan has been able to get her product lines of seafood pico and stuffed salmon onto grocery shelves.   Lucky for us Jan is passing through Louisville in March and she was willing to come back to Millie’s and share some of her favorite dishes with us.  Catch her on the all new season of Fire Masters on Food Network.  Her class filled up so fast she agreed to do 2 nights with us in March.\nStuffed Salmon Crostinis w/ Cream Cheese\, Spinach\, Tomato & Parmesan Cheese\, \nPhilly Cheese Steak Pasta w/ Cheesy Garlic Bread\, \nApple Pie Cake Made Using Jan’s Own Sweet Treat Seasoning w/ Vanilla Bean Ice Cream \n  \n*Price Includes A Bottle Of Wine
URL:https://vixentest2.website/event/an-evening-of-cooking-with-jan-3-16/
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DTSTART;TZID=America/New_York:20230331T183000
DTEND;TZID=America/New_York:20230331T203000
DTSTAMP:20260503T232222
CREATED:20210909T014552Z
LAST-MODIFIED:20230315T212856Z
UID:4099-1680287400-1680294600@vixentest2.website
SUMMARY:Date Night w/ Common Haus (3/31)
DESCRIPTION:Sold Out!\nChef – Jonathan Exum\nCommon Haus is a German themed restaurant that opened in 2022.  Aaron is bringing this amazing menu to Millie’s and we are glad to have him do something a bit different from the menus we usually do.  And you know it is authentic when I have to use Google to translate the menu he sent.  Don’t worry\, I put the translation below. \nFlammekueche – Crispy Flatbread Baked w/ Herbed Cream Cheese\, Haus Cheese Blend & Bacon Lardons \nSchnitzel w/ Haus Jaeger Sauce & Haus Spaetzle – Pan-Fried Pork Loin w/ German Egg Noodles \nChocolate Swirl Pound Cake \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-common-haus-10-15/
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