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DTSTART;TZID=America/New_York:20220908T183000
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SUMMARY:An Evening w/ The Village Anchor (9/8)
DESCRIPTION:Sold Out!\nExecutive Chef – Mickey Palello\nWe have had The Village Anchor join us many times over the past years and it has been one of our favorites and still endures as a staple of the food scene in Louisville.  Their new executive chef\, Mickey\, came here from Chicago to introduce new menu ideas while still keeping the classics so many people love.  I think this menu he is bringing to Millie’s highlights that balance perfectly. \nGreen Chili Wontons w/ Key Lime-Avocado Aioli and Sweet Chili Sauce\, \nGrilled Pork Chop w/ Bourbon Mustard Glaze & A Side Of Roasted Peaches Horseradish Mashed Potatoes\, \nNo Bake Goat Cheesecake w/ Mango Lime Compote \n  \n*Price Includes Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-w-the-village-anchor-9-8/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/mickey-village-scaled.jpg
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DTSTART;TZID=America/New_York:20220930T183000
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SUMMARY:Date Night w/ South Seas 9/30
DESCRIPTION:Sold Out!\nOwner & Executive Chef – Tyler Powell\nSouth Seas is Louisville’s newest restaurant that you must try.  Fusing Southern California\, Mexico & Hawaii is something Millie’s has never attempted.  Luckily\, Tyler agreed to come show us how it is done.  The mood of the restaurant is an island paradise and with this menu Tyler is bringing\, you might just get to taste that tropical vacation you didn’t get to take this year. \nSauteed Shrimp Tacos w/ Avocado Tomatillo & Pickled Cabbage Slaw\, \nBraised Pork Carnitas w/ Hawaiian Slaw & Homemade Macaroni Salad\, \nTres Leche Cake \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-south-seas-9-30/
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