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DTSTART;TZID=America/Kentucky/Louisville:20220721T183000
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SUMMARY:An Evening w/ Bob's Steak & Chop House (7/21)
DESCRIPTION:Sold Out!\nExecutive Chef – Chris McIntosh\nWe do menus with steak all the time\, but when you want to do it right you bring in an expert.  Chris is the chef in charge of the amazing steakhouse inside the glamorous Omni Hotel.  His experience stretches back to when he was at Le Moo and Eddie Merlot’s before that so I would definitely say he has experience with steaks.  Luckily\, Bob’s Steak & Chop House was nice enough to let us steal him away from the restaurant for a night. \nSeared Scallops w/ Citrus Buerre Blanc\, Bacon & Texas Burnt Honey\, \nPerfectly Seasoned Steak w/ Chimichurri Sauce & A Side Of Asparagus\, \nBanana Nut Rum Bread Pudding w/ Bourbon Caramel Sauce \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-w-bobs-steak-chop-house-6-10/
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SUMMARY:Date Night w/ Jon Pauly (7/29)
DESCRIPTION:Sold Out!\nChef – Jon Pauly\nJon has done classes with us since we first opened.  Back then he was the executive chef over Equus and Cafe Lou Lou.  Then he went on to be the executive chef of The Village Anchor.  After years in the culinary field he needed a change of pace that would allow for more family time.  Lucky for us he still has an occasional itch to get back in the kitchen and of course we are more than happy to give him a place to do his magic.  He sent me this menu and I told him it might be too fancy for us to pull off\, but he assured me that he will make it seem easy. \nBasil Spring Rolls w/ Peanut Dipping Sauce\, \nRoasted Chicken Breast w/ Sun-Dried Tomato Mojo De Ajo Garlic Sauce & A Side Of English Pea Risotto\, \nStrawberry Shortcake w/ Tarragon & Balsamic \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-jon-pauly-7-29/
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