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DTSTART;TZID=America/Kentucky/Louisville:20220603T183000
DTEND;TZID=America/Kentucky/Louisville:20220603T203000
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SUMMARY:Date Night w/ Comfort Eats (6/3)
DESCRIPTION:Sold Out!\nOwner & Executive Chef – Kendell Sheppard\nKendall was a regular guest at Millie’s when he was the executive chef at Brooklyn & The Butcher.  Then he decided he wanted to pursue his own food business.  Lucky for us he is still willing to come back from time to time.  So glad he was willing to bring a menu of his own design back to Millie’s.  I personally love the hints of southern cooking on this menu. \nPulled Pork Cakes w/ Blueberry-Bourbon BBQ\, \nSteak Au Poivre w/ Sauteed Haricot Vert\, \nGranddaddy’s Blueberry & Blackberry Cobbler w/ Vanilla Ice Cream \n  \n*Price Includes A Bottle Of Wine
URL:https://vixentest2.website/event/date-night-w-kendell-sheppard-4-23/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/07/kendell.jpg
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CREATED:20220420T195242Z
LAST-MODIFIED:20220515T015810Z
UID:4354-1654885800-1654893000@vixentest2.website
SUMMARY:French Themed Date Night (6/10)
DESCRIPTION:Sold Out!\nChef – Heather Lentz\nWith school almost out I would love to travel this summer\, but with all these classes at Millie’s I can’t imagine how that would be possible.  So Heather agreed to do a French themed menu so I could at least feel like I got a vacation\, even if it is only for my taste buds. \nBacon & Gruyere Cheese Popovers w/ Spicy Herb Oil\, \nClassic Chicken Cordon Bleu w/ A Side Of Haricot Vert\, \nRich & Sweet Fresh Cherry Clafoutis w/ Homemade Whipped Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/french-themed-date-night-6-17/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/france-paris-eiffel-tower-visiting-highlights-eiffel-tower-night.jpg
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DTSTART;TZID=America/Kentucky/Louisville:20220611T183000
DTEND;TZID=America/Kentucky/Louisville:20220611T203000
DTSTAMP:20260504T120525
CREATED:20200713T060126Z
LAST-MODIFIED:20220507T173159Z
UID:3569-1654972200-1654979400@vixentest2.website
SUMMARY:Date Night 6/11
DESCRIPTION:Sold Out!\nChef – Andrew Kotheimer\nThis class is always a favorite.  I honestly believe that this one includes the best appetizer we have ever made.  Join us for this class and if you don’t agree\, I promise that I will be happy to eat any part of this meal that you don’t like. \nSpanish Park Thumbits – Pan Seared Steak Bites Over Herbed Crostinis Topped w/ Roasted Garlic\, \nChicken Vesuvio – Lemony Chicken w/ Caper & Butter Sauce Over Buccatini Noodles\, \nRaspberry White Chocolate Bread Pudding \n  \n* Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-8-15/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/06/couple-pink-shirt.jpg
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DTSTART;TZID=America/Kentucky/Louisville:20220616T183000
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SUMMARY:An Evening w/ Le Moo (6/16)
DESCRIPTION:Sold Out!\nExecutive Chef – Giovanni Tenace\nLe Moo has been listed by the Food Network as one of the “best spots for steak all across America” and most recently #1 in Kentucky.  Now Giovanni is joining us at Millie’s to show us how steak is done\, among other things.  Also\, I have to say that I love the profile picture he sent.  I know it is him in the office at Le Moo\, but I have to laugh because it looks like he is cooking foods in a prison cell.\n \nWagyu Pigs In A Blanket – Wagyu Hotdogs Wrapped In Croissants w/ Bleu Cheese & Bacon Jam\, \nSteak w/ Mushroom Bourbon Sauce & A Side Of Garlic & Herb Roasted Potatoes\, \nBourbon Coffee Tiramisu \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-w-le-moo/
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