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DTSTART;TZID=America/Kentucky/Louisville:20220407T183000
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UID:3820-1649356200-1649363400@vixentest2.website
SUMMARY:Japanese Cuisine Date Night 4/7
DESCRIPTION:Room Left For Only 1 More Couple!\nChef – Heather Lentz\nCrispy Shrimp Tempura w/ Sweet and Sour Sauce & Wasabi Aioli\, \nSushi – Spicy Ahi Tuna Roll\, Traditional California Roll and Cream Cheese Crab Roll\, \nStrawberry\, Mango & Green Tea Mochi Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/japanese-cuisine-date-night-4-15/
ATTACH;FMTTYPE=image/png:https://vixentest2.website/wp-content/uploads/2018/02/sushi.png
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DTSTART;TZID=America/New_York:20220415T183000
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SUMMARY:Date Night w/ District 6 (4/15)
DESCRIPTION:Sold Out!\nOwner & Executive Chef – Hanh Duong\nThis gem in St. Matthews was named to honor the heritage of Hanh’s parents who came from the District 6 neighborhood in Ho Chi Mihn City\, Vietnam.  She brought this amazing Vietnamese cuisine to Louisville and now she is bringing these amazing dishes to Millie’s. \nPork & Shrimp Filled Wontons w/ Shallots\, Garlic\, Green Onions & Spicy Chili Sauce\, \nDrunken Beef Sauteed w/ Vegetables Over A Bed Of Rice\, \nDeliciously Moist Cassava Cake \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-district-6-4-15/
ATTACH;FMTTYPE=image/png:https://vixentest2.website/wp-content/uploads/hahn-district-6.png
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DTSTART;TZID=America/Kentucky/Louisville:20220428T183000
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UID:4052-1651170600-1651177800@vixentest2.website
SUMMARY:Date Night 4/28
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis menu is back by popular demand since this menu has sold out every month for 2 years.  It only took 2 days for it to sell out on a Saturday in April.  After numerous calls and emails\, we can take a hint so we figured out a way of bringing it back again for April by squeezing it in on a Thursday.  Unfortunately\, we had to adjust the price of the class because crab is approaching $50 per pound.  Never thought about the supply chain 2 years ago\, but now I have to think about it all the time.  As if there weren’t already enough reasons to hate COVID. \nMaryland Crab Cakes w/ Remoulade Sauce\, \nFlat Iron Steak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-7-26/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/DSC_5016.jpg
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