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X-WR-CALDESC:Events for Cooking @ Millie's
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DTSTART;TZID=America/Kentucky/Louisville:20220205T183000
DTEND;TZID=America/Kentucky/Louisville:20220205T203000
DTSTAMP:20260504T181437
CREATED:20201202T014053Z
LAST-MODIFIED:20220116T201309Z
UID:3716-1644085800-1644093000@vixentest2.website
SUMMARY:Date Night 2/5
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis menu is back by popular demand since this menu has sold out every month for 2 years.  Then it immediately sold out in 2 days when we listed it for January.  After numerous calls and emails\, we can take a hint so we are of bringing it back again for February.  Unfortunately\, we had to adjust the price of the class because crab is approaching $50 per pound.  Never thought about the supply chain 2 years ago\, but now I have to think about it all the time. As if there weren’t already enough reasons to hate COVID. \nMaryland Crab Cakes w/ Remoulade Sauce\, \nFlat Iron Steak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-2-20/
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