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DTSTART;TZID=America/Kentucky/Louisville:20220122T183000
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SUMMARY:Date Night 1/22
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nFirst time I talked to Kevin about what we do at Millie’s he was the Executive Chef at The Black Jockey’s Lounge.  He cut me off mid-sentence and said\, “If it’s for a good cause\, I am in”.  I guess it depends on what your definition of “good cause” is.  Luckily\, he agreed with my slanted logic that entertaining people with amazing food was a good enough cause.  I am so glad he agreed to do a class with us because after I tried his island style chicken I was going to harass him until he agreed to show us how to cook it at Millie’s. \nShrimp & Corn Fritters w/ Kevin’s Own Flavors 8 Seasoning & Caper Aioli\, \nIsland Style Chicken – Jerk Seasoned Chicken w/ Rice\, Red Beans\, Pineapple Relish & Island Slaw\, \nRum Bread Pudding w/ Caramel Sauce Topping \n  \n*Price Includes A Bottle Of Wine Per Couple \n 
URL:https://vixentest2.website/event/date-night-w-black-jockeys-lounge-10-8/
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DTSTART;TZID=America/Kentucky/Louisville:20220127T183000
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SUMMARY:Date Night w/ Steak & Bourbon (1/27)
DESCRIPTION:Only Room For 2 More Couples!\nExecutive Chef – Chip Lawrence\nChip returns to give us a sampling of the Ole Group’s amazing restaurant.  This Westport Road hot spot offers a few of our favorite things so we are definitely excited to have Chip bring this menu to Millie’s. \nSteak & Cheese Hand Pies w/ Chimichurri and Roasted Red Pepper Sour Cream\, \nBlue Cheese Crusted Beef Tenderloin w/ Asparagus Spears\, \nBourbon Bread Pudding \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-steak-bourbon/
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DTSTART;TZID=America/Kentucky/Louisville:20220128T183000
DTEND;TZID=America/Kentucky/Louisville:20220128T203000
DTSTAMP:20260504T194952
CREATED:20210609T032312Z
LAST-MODIFIED:20220128T021942Z
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SUMMARY:Indian Cuisine Date Night w/ Bhavana Foods (1/28)
DESCRIPTION:Only Room For 1 More Couple!\nOwner & Executive Chef – Bhavana Barde\nWe occasionally do an Indian themed menu\, but the last time we did the food turned out great.  We knew that if we were going to do it again we had to bring back the best to do it right.  Bhavana specializes in authentic Indian cuisine.  Her focus is on making food that is made fresh from the finest ingredients.  Luckily she agreed to bring a menu to Millie’s that showcases a wide variety of offerings representing the diverse cultures of India. \nAloo Tikki – Spicy Potato Patties\, \nChicken Tikka Masala w/ Cilantro & Peas On A Bed Of White Rice\, \nShahi Tukada – Warm Bread Pudding Topped w/ Crushed Pistachios & Saffron \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/indian-cuisine-date-night-w-bhavana-foods-7-30/
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