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DTSTART;TZID=America/Kentucky/Louisville:20211111T183000
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SUMMARY:An Evening Of Cooking With Jan (11/11)
DESCRIPTION:Sold Out!\nChef – Jan Payne\nI just love Jan’s story.  Like myself\, Jan’s inspiration for her love of cooking started in her grandmother’s kitchen so obviously she is a woman after my own heart.  She is a Louisville native that moved to Alabama to pursue her dream of bringing her amazing food to people on a larger scale.  Every Friday Jan does a cooking segment\, Cooking With Jan\, on the nationally syndicated Rickey Smiley Morning Show.  In addition\, Jan has been able to get her product lines of seafood pico and stuffed salmon onto grocery shelves.   Lucky for us Jan is coming back to Louisville after finishing a taping for Food Network and she was willing to come back to Millie’s and share some of her favorite dishes with us. \nSeafood Pico Crostinis w/ Crab &Tomato\, \nGarlic Bacon Butter Steak & A Side Of Loaded Smash Potatoes w/ Bacon And Green Onions\, \nPeach Cobbler Cake w/ Buttercream Icing & A Side Of Vanilla Ice Cream \n  \n*Price Includes A Bottle Of Wine
URL:https://vixentest2.website/event/an-evening-of-cooking-with-jan-5-6-2021/
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DTSTART;TZID=America/New_York:20211119T183000
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SUMMARY:Date Night w/ Chef Damo (11/19)
DESCRIPTION:Sold Out!\nOwner & Executive Chef – Damonique Brown\nThe episode of Cook That Ish that aired on July 31st featured 2 chefs making their best chicken and waffles dish in a head-to-head competition.  Damo made a dish comprised of a savory waffle and sauteed chicken.  And he did it in 25 minutes\, which during one of our classes the multitasking would make people’s heads explode.  I asked him about it and he said he actually makes a much better entree than the chicken and waffles and it sounded amazing.  I think that he came up with an incredible menu for us.  Check out this link to the episode of Cook That Ish and join us in person to get the secrets directly from Chef Damo in person.  https://www.wave3.com/video/2021/08/01/cook-that-ish-week-/ \nUnfortunately\, Damo agreed to do a class in October then it sold out in 3 days.  However\, he just informed us that his grandmother has to have surgery on the day of his class.  Luckily\, we were able to substitute a chef familiar with Chef Damo’s recipes.  Kevin Nelson will be leading this class. \nShrimp & Grits\, \nCajun Lamb Chops w/ A Side Of Asparagus\, \nBanana Bread Pudding w/ Whipped Cream & Caramel Drizzle \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-chef-damo-11-19/
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