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DTSTART;TZID=America/Kentucky/Louisville:20210813T183000
DTEND;TZID=America/Kentucky/Louisville:20210813T203000
DTSTAMP:20260505T024736
CREATED:20210707T021042Z
LAST-MODIFIED:20210813T044311Z
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SUMMARY:Date Night w/ Red Yeti (8/13)
DESCRIPTION:Sold Out!\nExecutive Chef – Mike Bowe\nWith an emphasis on locally sourced ingredients Mike has made Red Yeti into a Jeffersonville staple.  For those of you that don’t get across the bridge that often\, this place is definitely worth the trip.  Lucky for us\, we were able to convince Mike to bring a menu across the river to Millie’s spotlighting some of his amazing dishes. \nLamb Meatballs w/ Warm Tomato Jam & Goat Cheese\, \nSeared Skirt Steak w/ Chimichurri Aioli & A Side Of Cauliflower Mash\, \nPeanut Butter Pie \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-red-yeti-8-13/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/mike-bowe-yeti.jpg
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DTSTART;TZID=America/Kentucky/Louisville:20210818T183000
DTEND;TZID=America/Kentucky/Louisville:20210818T203000
DTSTAMP:20260505T024736
CREATED:20210113T030916Z
LAST-MODIFIED:20210731T030257Z
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SUMMARY:Macaron Class 8/18
DESCRIPTION:Sold Out! (Next Class On 9/28/2021)\nExecutive Pastry Chef – Jessica Stauble\nLearn the art and science of macaron baking.  Learn how to make macaron batter\, pipe macarons and fillings.  Every person will take home around a dozen macarons in a pastry box along with the recipes to make them.   Learn the tricks and insights from an expert to tackle this complicated pastry.  Also\, learn the proper technique of swirling designs with royal icing. \nFlavors for this class are chocolate ganache\, birthday cake & caramel cheesecake. \nSign up early because space is limited. \n*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at cookingatmillies@gmail.com and we will accommodate your requests when making up the seating chart.
URL:https://vixentest2.website/event/macaron-class-2-24/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/07/pink-macarons.jpg
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DTSTART;TZID=America/Kentucky/Louisville:20210820T183000
DTEND;TZID=America/Kentucky/Louisville:20210820T203000
DTSTAMP:20260505T024736
CREATED:20210708T021346Z
LAST-MODIFIED:20210725T003643Z
UID:4047-1629484200-1629491400@vixentest2.website
SUMMARY:Date Night w/ Reggie Cleveland (8/20)
DESCRIPTION:Sold Out!\nChef – Reggie Cleveland\nThe episode of Cook That Ish that aired on July 3rd featured 2 chefs making their best pasta dish from scratch in a head-to-head competition.  Reggie made a dish comprised of fried crab and fettuccine alfredo.  Those are 2 things I never thought I would mix\, but after watching Reggie make it on the show I couldn’t stop thinking about.  As big as Louisville is\, somehow the day after the show aired while running errands with my daughter Reggie literally walked right by me.  I asked him if he would please come do a class at Millie’s and teach everyone how to make his amazing creation and thankfully he said yes.  Check out this link to the episode of Cook That Ish and join us in person to get the secrets directly from Reggie in person.  https://www.wave3.com/video/2021/07/04/cook-that-ish-week-/ \nBoursin Egg Rolls w/ Honey Drizzle Dipping Sauce\, \nCrab Choke Alfredo w/ Fettuccine Noodles & Garlic Bread\, \nUpside Down Peach Cobbler Cake w/ Brown Sugar Glaze & Caramel Sauce \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-reggie-cleveland-8-20/
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DTSTART;TZID=America/Kentucky/Louisville:20210827T183000
DTEND;TZID=America/Kentucky/Louisville:20210827T203000
DTSTAMP:20260505T024736
CREATED:20210713T161813Z
LAST-MODIFIED:20210827T150049Z
UID:4051-1630089000-1630096200@vixentest2.website
SUMMARY:Date Night w/ Naïve (8/27)
DESCRIPTION:Sold Out!\nExecutive Chef – Drew Corman\nWhen we look over our monthly menus there are not a lot of things that scream “heart-healthy option”.  That is where Naïve comes in to help balance the scales.  They specialize in dishes that are not only delicious\, but also good for you.  Drew usually does a class for us around Valentine’s Day\, but luckily he was willing to come back to Millie’s this August. \nGeneral Tso’s Cauliflower w/ Lime\, Kale\, Puffed Rice & Sesame\, \nPork Tenderloin w/ Peach Puree\, Basil\, Fresh Peaches & A Side Of Haricot Vert\, \nLemon Olive Oil Cake w/ Black Pepper Honey\, Pistachio & Yuzu Citrus Icing \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-naive-8-27/
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