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X-WR-CALDESC:Events for Cooking @ Millie's
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DTSTART;TZID=America/Kentucky/Louisville:20210702T183000
DTEND;TZID=America/Kentucky/Louisville:20210702T203000
DTSTAMP:20260505T040449
CREATED:20210603T013951Z
LAST-MODIFIED:20210618T132137Z
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SUMMARY:Date Night w/ The Bayou (7/2)
DESCRIPTION:Sold Out!\nOwner & Executive Chef – Lisa Rainey\nI opened Millie’s back in 2017 and the first chef to say yes to doing a class Tejas Modak at Dish On Market.  The class had 9 people and 5 of them were friends of mine that attended for free\, true story.  I will always have fond memories of that place for being the first to let me use their chef.  So when I found out that a new restaurant was going into their old space I wanted to see if I could pay it forward to the new owners.  I talked to Lisa and her husband and the only thing more amazing then their story was the food they were making.  The Bayou draws on their roots in Louisiana and the cuisine she grew up with and I can’t wait for everyone to try it.  Lisa agreed to do a class on the condition that first she had to go back to Louisiana to get the right spices and the perfect sausage.  As long as I don’t have to pay the airfare that was fine with me.  Definitely don’t wait to until July to try this new restaurant\, but do join us to see how she makes these incredible dishes. \nSalmon Croquettes w/ Cajun Remoulade Sauce\, \nSeafood Crab Boil w/ Snow Crab\, Shrimp\, Potatoes & Corn\, \nSweet Potato Pie w/ Fresh Whipped Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-the-bayou-7-2/
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DTSTART;TZID=America/Kentucky/Louisville:20210703T183000
DTEND;TZID=America/Kentucky/Louisville:20210703T203000
DTSTAMP:20260505T040449
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LAST-MODIFIED:20210702T164200Z
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SUMMARY:Date Night 7/3
DESCRIPTION:Sold Out!\nChef – Alison Mann\nOne of our goals for 2021 is to team up with organizations that are giving back to the community and this particular class does just that.  Each course of this menu comes straight from the pages of Bluegrass Gatherings by the Junior League Of Louisville.  We love this cookbook and will be incorporating some of the signature dishes into some of our classes throughout the year.  As an added bonus\, when it comes to Derby time menus their cookbook is perfect. \nDown The Stretch Shrimp & Grits\, \nBardstown Road Grilled Chicken w/ Red Peppers & Caramelized Corn\, \nCoconut Cream Pie w/ Meringue Topping \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-4-25/
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BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20210709T183000
DTEND;TZID=America/Kentucky/Louisville:20210709T203000
DTSTAMP:20260505T040449
CREATED:20210612T014018Z
LAST-MODIFIED:20210626T204424Z
UID:3990-1625855400-1625862600@vixentest2.website
SUMMARY:Date Night w/ Josh Hillyard (7/9)
DESCRIPTION:Sold Out!\nOwner & Executive Chef – Josh Hillyard\nAfter years of making amazing gourmet food at Big Spring Country Club\, Josh has branched out on his own with the start of Chef & Jeff.  Chef & Jeff is a chef driven food service that delivers amazing meals directly to your door.  With the wider range of culinary dishes at Chef & Jeff\, Josh is finally able to pursue the type of cuisine his is really passionate about.  Josh has designed a menu for Millie’s that he thinks everyone will be happy with especially since people always love when they get to play with fire and flambe their food.  Luckily\, our insurance is paid up so we’re excited to have Josh join us again. \nFried Green Tomatoes w/ Jalapeno Bacon Jam\, \nFlambeed Steak Diane w/ Caramelized Brussel Sprouts\, \nMixed Berry Crumble w/ Fresh Whipped Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-josh-hillyard-7-9/
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DTSTART;TZID=America/Kentucky/Louisville:20210716T183000
DTEND;TZID=America/Kentucky/Louisville:20210716T203000
DTSTAMP:20260505T040449
CREATED:20210610T023103Z
LAST-MODIFIED:20210706T002755Z
UID:3986-1626460200-1626467400@vixentest2.website
SUMMARY:Date Night w/ District 6 (7/16)
DESCRIPTION:Sold Out!\nOwner & Executive Chef – Hanh Duong\nThis gem in St. Matthews was named to honor the heritage of Hanh’s parents who came from the District 6 neighborhood in Ho Chi Mihn City\, Vietnam.  She brought this amazing Vietnamese cuisine to Louisville and now she is bringing these amazing dishes to Millie’s. \nPork & Shrimp Filled Wontons w/ Shallots\, Garlic\, Green Onions & Spicy Chili Sauce\, \nSalmon w/ Pineapple\, Tomatoes & Thai Chili Over A Bed Of Pan Fried Sticky Rice\, \nChilled Mango Sago \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-district-6-7-16/
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DTSTART;TZID=America/Kentucky/Louisville:20210722T183000
DTEND;TZID=America/Kentucky/Louisville:20210722T203000
DTSTAMP:20260505T040449
CREATED:20201016T004348Z
LAST-MODIFIED:20210630T025602Z
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SUMMARY:Pasta & Gnocchi From Scratch (7/22)
DESCRIPTION:Sold Out! (Next Class On 8/19/2021)\nChef – Alison Mann\nThis class takes you\, hands-on\, through making fresh egg pasta dough the way it is made in real Italian kitchens.  In addition to making pasta from scratch by turning flour and egg into tender\, delicious sheets of dough\, you will be making irresistible sweet potato gnocchi from scratch as you create perfect little pillows of tender sweet potato gnocchi dough.  This class guides you through the techniques of being able to create fresher\, healthier ingredients at home.  Dishes will include: ● Oven Baked Pasta Rolls w/ Sundried Tomatoes\, Ricotta Cheese & Fresh\, Ripe Marinara Sauce ● Sweet Potato Gnocchi w/ Brown Butter Sage Sauce \nThe last class sold out so fast and we had so many requests to bring it back so we did to make the emails and calls stop.  Sign up early for this one because it will sell out quickly again. \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/pasta-gnocchi-from-scratch-11-12-2020/
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