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X-WR-CALDESC:Events for Cooking @ Millie's
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DTSTART;TZID=America/Kentucky/Louisville:20210603T183000
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UID:3952-1622745000-1622752200@vixentest2.website
SUMMARY:Date Night 6/3
DESCRIPTION:Sold Out!\nChef – Alison Mann\nThis menu is back by popular demand since this menu has sold out every month for a year.  Then it immediately sold out in 4 days when we listed it for June.  After numerous calls and emails\, we can take a hint so we figured out a way of bringing it back again for June by squeezing it in on a Thursday. \nMaryland Crab Cakes w/ Remoulade Sauce\, \nFlat Iron Steak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-6-3/
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DTSTART;TZID=America/Kentucky/Louisville:20210626T183000
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UID:3936-1624732200-1624739400@vixentest2.website
SUMMARY:Date Night 6/26
DESCRIPTION:Sold Out!\nChef – Alison Mann\nFor June we were trying to include something that had the feel of a truly summer dish.  We thought this menu would be perfect with limes\, mangoes and key limes all in season\, and of course risotto never hurts. \nBacon Wrapped Dates\, \nHoney Lime Salmon w/ Mango Salsa & A Side Of Creamy Parmesan Pea Risotto\, \nKey Lime Pie w/ Fresh Whipped Cream \n  \n*Price Includes A Bottle Of Wine Per Couple \n  \n 
URL:https://vixentest2.website/event/date-night-6-26/
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