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X-WR-CALDESC:Events for Cooking @ Millie's
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DTSTART;TZID=America/Kentucky/Louisville:20210513T183000
DTEND;TZID=America/Kentucky/Louisville:20210513T203000
DTSTAMP:20260609T170723
CREATED:20200529T151007Z
LAST-MODIFIED:20210415T214735Z
UID:3536-1620930600-1620937800@vixentest2.website
SUMMARY:An Evening w/ The Village Anchor (5/13)
DESCRIPTION:Sold Out!\nExecutive Chef – Jon Pauly\n\nJon has been with us numerous times\, each time representing a new restaurant as he has risen through the ranks of the Louisville food scene.  Since he has so much experience with us we are going to let him lead this class through some of The Village Anchor’s toughest and most popular dishes.  We hesitate to let most chefs be this ambitious with there menus\, but Jon promised he would bring the candied “anchor” bacon and I zoned out after that because who doesn’t love their candied bacon? \nGreen Chili Wontons w/ Key Lime-Avocado Aioli and Sweet Chili Sauce\, \nHotter Brown – Pulled Roasted Chicken\, French Bread Stuffing w/ Onions & Celery\, Cheddar-Parmesan Mornay Sauce\, Roasted Grape Tomatoes\, Candied Bacon and Parmigiano-Reggiano Cheese \nRed Velvet Cake w/ Piped Cream Cheese Topping \n  \n*Price Includes Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-w-the-village-anchor-2/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/pauly-village.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20210521T183000
DTEND;TZID=America/Kentucky/Louisville:20210521T203000
DTSTAMP:20260609T170723
CREATED:20210414T023758Z
LAST-MODIFIED:20210505T141319Z
UID:3918-1621621800-1621629000@vixentest2.website
SUMMARY:Date Night w/ Gourmet Provisions (5/21)
DESCRIPTION:Sold Out!\nChef – Mike Driskell\nGourmet Provisions had the perfect concept for a pandemic\,  chef-inspired cuisine to go.  These guys had the idea to get experienced chefs making incredible food ready for pick up at a time when restaurants had barely any capacity.  Mike is joining us at Millie’s to give us a sample of the range their menu has.  We are always excited to have a new chef join us\, especially one with this much experience.  Mike has been cooking for decades at places like Jack Fry’s and Club Grotto before joining Gourmet Provisions\, but lucky for us he was willing to do a menu simple enough for us to keep up. \nScallops On Top Corn & Chive Fritters w/ Lemon Thyme Beurre Blanc\, \nCajun Shrimp On A Bed Of Dirty Rice\, \nWhite Chocolate & Banana Bread Pudding w/ Rum Caramel Sauce \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-gourmet-provisions-5-21/
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BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20210528T183000
DTEND;TZID=America/Kentucky/Louisville:20210528T203000
DTSTAMP:20260609T170723
CREATED:20210405T174946Z
LAST-MODIFIED:20210528T014847Z
UID:3909-1622226600-1622233800@vixentest2.website
SUMMARY:Date Night w/ Vincenzo's (5/28)
DESCRIPTION:Sold Out!\nChef De Cuisine – Jake Brockman\nWe are excited the have a chef from this legendary restaurant.  We had their infamous chef Agostino Gabriele years ago\, but he is currently on the mend following surgery.  Lucky for us\, they were willing to lend us Agostino’s right-hand man for a night.  Jake will be doing some of the most popular dishes on their menu and we are so glad to have him back. \nCrepe Agostino – Delicate Crepe Wrapped Around Beef & Veal Baked In A Bechamel Glazed Marinara Sauce\, \nPiccata Di Pollo – Scaloppine Of Chicken w/ Light Butter White Wine Veloute & Capers Over Angel Hair Pasta\, \nCannolis w/ Chocolate Chips & Candied Fruit \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-vincenzos-5-28/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/jake-vincenzos.jpg
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DTSTART;TZID=America/Kentucky/Louisville:20210529T183000
DTEND;TZID=America/Kentucky/Louisville:20210529T203000
DTSTAMP:20260609T170723
CREATED:20190409T230136Z
LAST-MODIFIED:20210530T004829Z
UID:2893-1622313000-1622320200@vixentest2.website
SUMMARY:Date Night 5/29
DESCRIPTION:Sold Out!\nChef – Alison Mann\nBaked Brie and Prosciutto Rolls\, \nMushroom Asiago Chicken w/ Creamy Risotto\, (batch risotto) \nCinnamon Streusel Coffeecake \n  \n*Price Includes A Bottle Of Wine Per Couple \n 
URL:https://vixentest2.website/event/date-night-5-18-2/
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