Cooking @ Millie's

Date Night w/ Red Yeti (8/13)
2021-08-13 18:30 - 20:30 (America/Kentucky/Louisville)
Sold Out!
Executive Chef – Mike Bowe
With an emphasis on locally sourced ingredients Mike has made Red Yeti into a Jeffersonville staple. For those of you that don’t get across the bridge that often, this place is definitely worth the trip. Lucky for us, we were able to convince Mike to bring a menu across the river to Millie’s spotlighting some of his amazing dishes.
Lamb Meatballs w/ Warm Tomato Jam & Goat Cheese,
Seared Skirt Steak w/ Chimichurri Aioli & A Side Of Cauliflower Mash,
Peanut Butter Pie

*Price Includes A Bottle Of Wine Per Couple

Pasta & Gnocchi From Scratch (7/22)
2021-07-22 18:30 - 20:30
Sold Out! (Next Class On 8/19/2021)
Chef – Alison Mann
This class takes you, hands-on, through making fresh egg pasta dough the way it is made in real Italian kitchens. In addition to making pasta from scratch by turning flour and egg into tender, delicious sheets of dough, you will be making irresistible sweet potato gnocchi from scratch as you create perfect little pillows of tender sweet potato gnocchi dough. This class guides you through the techniques of being able to create fresher, healthier ingredients at home. Dishes will include: ● Oven Baked Pasta Rolls w/ Sundried Tomatoes, Ricotta Cheese & Fresh, Ripe Marinara Sauce ● Sweet Potato Gnocchi w/ Brown Butter Sage Sauce
The last class sold out so fast and we had so many requests to bring it back so we did to make the emails and calls stop. Sign up early for this one because it will sell out quickly again.
*Price Includes A Bottle Of Wine Per Couple

Date Night w/ District 6 (7/16)
2021-07-16 18:30 - 20:30
Sold Out!
Owner & Executive Chef – Hanh Duong
This gem in St. Matthews was named to honor the heritage of Hanh’s parents who came from the District 6 neighborhood in Ho Chi Mihn City, Vietnam. She brought this amazing Vietnamese cuisine to Louisville and now she is bringing these amazing dishes to Millie’s.
Pork & Shrimp Filled Wontons w/ Shallots, Garlic, Green Onions & Spicy Chili Sauce,
Salmon w/ Pineapple, Tomatoes & Thai Chili Over A Bed Of Pan Fried Sticky Rice,
Chilled Mango Sago

*Price Includes A Bottle Of Wine Per Couple

Date Night w/ Josh Hillyard (7/9)
2021-07-09 18:30 - 20:30
Sold Out!
Owner & Executive Chef – Josh Hillyard
After years of making amazing gourmet food at Big Spring Country Club, Josh has branched out on his own with the start of Chef & Jeff. Chef & Jeff is a chef driven food service that delivers amazing meals directly to your door. With the wider range of culinary dishes at Chef & Jeff, Josh is finally able to pursue the type of cuisine his is really passionate about. Josh has designed a menu for Millie’s that he thinks everyone will be happy with especially since people always love when they get to play with fire and flambe their food. Luckily, our insurance is paid up so we’re excited to have Josh join us again.
Fried Green Tomatoes w/ Jalapeno Bacon Jam,
Flambeed Steak Diane w/ Caramelized Brussel Sprouts,
Mixed Berry Crumble w/ Fresh Whipped Cream

*Price Includes A Bottle Of Wine Per Couple

Date Night 7/3
2021-07-03 18:30 - 20:30
Sold Out!
Chef – Alison Mann
One of our goals for 2021 is to team up with organizations that are giving back to the community and this particular class does just that. Each course of this menu comes straight from the pages of Bluegrass Gatherings by the Junior League Of Louisville. We love this cookbook and will be incorporating some of the signature dishes into some of our classes throughout the year. As an added bonus, when it comes to Derby time menus their cookbook is perfect.
Down The Stretch Shrimp & Grits,
Bardstown Road Grilled Chicken w/ Red Peppers & Caramelized Corn,
Coconut Cream Pie w/ Meringue Topping

*Price Includes A Bottle Of Wine Per Couple

Date Night w/ The Bayou (7/2)
2021-07-02 18:30 - 20:30
Sold Out!
Owner & Executive Chef – Lisa Rainey
I opened Millie’s back in 2017 and the first chef to say yes to doing a class Tejas Modak at Dish On Market. The class had 9 people and 5 of them were friends of mine that attended for free, true story. I will always have fond memories of that place for being the first to let me use their chef. So when I found out that a new restaurant was going into their old space I wanted to see if I could pay it forward to the new owners. I talked to Lisa and her husband and the only thing more amazing then their story was the food they were making. The Bayou draws on their roots in Louisiana and the cuisine she grew up with and I can’t wait for everyone to try it. Lisa agreed to do a class on the condition that first she had to go back to Louisiana to get the right spices and the perfect sausage. As long as I don’t have to pay the airfare that was fine with me. Definitely don’t wait to until July to try this new restaurant, but do join us to see how she makes these incredible dishes.
Salmon Croquettes w/ Cajun Remoulade Sauce,
Seafood Crab Boil w/ Snow Crab, Shrimp, Potatoes & Corn,
Sweet Potato Pie w/ Fresh Whipped Cream

*Price Includes A Bottle Of Wine Per Couple

Date Night 6/26
2021-06-26 18:30 - 20:30
Sold Out!
Chef – Alison Mann
For June we were trying to include something that had the feel of a truly summer dish. We thought this menu would be perfect with limes, mangoes and key limes all in season, and of course risotto never hurts.
Bacon Wrapped Dates,
Honey Lime Salmon w/ Mango Salsa & A Side Of Creamy Parmesan Pea Risotto,
Key Lime Pie w/ Fresh Whipped Cream

*Price Includes A Bottle Of Wine Per Couple

Date Night 6/3
2021-06-03 18:30 - 20:30
Sold Out!
Chef – Alison Mann
This menu is back by popular demand since this menu has sold out every month for a year. Then it immediately sold out in 4 days when we listed it for June. After numerous calls and emails, we can take a hint so we figured out a way of bringing it back again for June by squeezing it in on a Thursday.
Maryland Crab Cakes w/ Remoulade Sauce,
Flat Iron Steak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese,
Chocolate Cake w/ Raspberry Coulis

*Price Includes A Bottle Of Wine Per Couple

Date Night 5/29
2021-05-29 18:30 - 20:30
Sold Out!
Chef – Alison Mann
Baked Brie and Prosciutto Rolls,
Mushroom Asiago Chicken w/ Creamy Risotto, (batch risotto)
Cinnamon Streusel Coffeecake

*Price Includes A Bottle Of Wine Per Couple

Date Night w/ Vincenzo's (5/28)
2021-05-28 18:30 - 20:30
Sold Out!
Chef De Cuisine – Jake Brockman
We are excited the have a chef from this legendary restaurant. We had their infamous chef Agostino Gabriele years ago, but he is currently on the mend following surgery. Lucky for us, they were willing to lend us Agostino’s right-hand man for a night. Jake will be doing some of the most popular dishes on their menu and we are so glad to have him back.
Crepe Agostino – Delicate Crepe Wrapped Around Beef & Veal Baked In A Bechamel Glazed Marinara Sauce,
Piccata Di Pollo – Scaloppine Of Chicken w/ Light Butter White Wine Veloute & Capers Over Angel Hair Pasta,
Cannolis w/ Chocolate Chips & Candied Fruit

*Price Includes A Bottle Of Wine Per Couple

Date Night w/ Gourmet Provisions (5/21)
2021-05-21 18:30 - 20:30
Sold Out!
Chef – Mike Driskell
Gourmet Provisions had the perfect concept for a pandemic, chef-inspired cuisine to go. These guys had the idea to get experienced chefs making incredible food ready for pick up at a time when restaurants had barely any capacity. Mike is joining us at Millie’s to give us a sample of the range their menu has. We are always excited to have a new chef join us, especially one with this much experience. Mike has been cooking for decades at places like Jack Fry’s and Club Grotto before joining Gourmet Provisions, but lucky for us he was willing to do a menu simple enough for us to keep up.
Scallops On Top Corn & Chive Fritters w/ Lemon Thyme Beurre Blanc,
Cajun Shrimp On A Bed Of Dirty Rice,
White Chocolate & Banana Bread Pudding w/ Rum Caramel Sauce

*Price Includes A Bottle Of Wine Per Couple

An Evening w/ The Village Anchor (5/13)
2021-05-13 18:30 - 20:30
Sold Out!
Executive Chef – Jon Pauly

Jon has been with us numerous times, each time representing a new restaurant as he has risen through the ranks of the Louisville food scene. Since he has so much experience with us we are going to let him lead this class through some of The Village Anchor’s toughest and most popular dishes. We hesitate to let most chefs be this ambitious with there menus, but Jon promised he would bring the candied “anchor” bacon and I zoned out after that because who doesn’t love their candied bacon?
Green Chili Wontons w/ Key Lime-Avocado Aioli and Sweet Chili Sauce,
Hotter Brown – Pulled Roasted Chicken, French Bread Stuffing w/ Onions & Celery, Cheddar-Parmesan Mornay Sauce, Roasted Grape Tomatoes, Candied Bacon and Parmigiano-Reggiano Cheese
Red Velvet Cake w/ Piped Cream Cheese Topping

*Price Includes Bottle Of Wine Per Couple

An Evening w/ Varanese
2021-04-22 18:30 - 20:30
Sold Out!
Executive Chef – Erik Abraham
Obviously John Varanese made his self titled restaurant into the amazing dining destination that it is today, but Erik has been the executive chef the for over 5 years now and the additions he has made to the menu have kept the restaurant at the top of its game. We actually had Erik do a class with us when we first opened in 2017. He did this same entree using a stove top sous vide approach he came up with and to this day it is the juiciest chicken I have ever tasted. So excited he is willing to come back 4 years later and do it again.
Baked Brie Wrapped In Puff Pastry w/ Bourbon Caramel, Toasted Pecans & Sliced Apples,
Prosciutto Wrapped Chicken Breast w/ A Side Of Mushroom Parmesan Risotto,
Toffee-Marshmallow Bread Pudding w/ Bourbon Caramel Sauce & A Side Of Vanilla Bean Ice Cream

*Price Includes A Bottle Of Wine Per Couple

Date Night 4/10
2021-04-10 18:30 - 20:30
Sold Out!
Chef – Alison Mann
Beer Battered Shrimp Fritters w/ Tangy Lemon Aioli,
Beef Stroganoff w/ Buttered Egg Noodles,
Chomeur Pudding w/ Bourbon Maple Syrup

*Price Includes A Bottle Of Wine Per Couple

Date Night 4/9
2021-04-09 18:30 - 20:30
Sold Out!
Chef – Alison Mann
This menu offers a mix of some of our favorite dishes, especially the tiramisu. We thought this might be a good way to kick off the spring season.
Phyllo Cups w/ Spiced Pecans, Brie Cheese & Red Pepper Jelly,
Chicken Marsala w/ Sauteed Mushrooms Over Linguine Pasta,
Tiramisu w/ Ladyfingers

*Price Includes A Bottle Of Wine Per Couple

An Evening w/ Jack Fry's (4/8)
2021-04-08 18:30 - 20:30
Sold Out!
Executive Chef – Jonathan Exum
We are always excited when this Louisville staple of fine dining let’s us borrow their amazing chef. Jonathan is doing some Jack Fry’s mainstays while mixing in some twists of his own design. Sign up early because this class always sells out fast.
Pan Seared Scallops w/ Vegetable Hash, Apple Butter & Persimmon Gastrique,
Herb-Encrusted Pork Chops w/ Roasted Garlic-Vermouth Reduction & A Side Of Roasted Potatoes,
Apples & Cranberries Bread Pudding w/ Bourbon Caramel Sauce

*Price Includes A Bottle Of Wine Per Couple

Date Night 3/27
2021-03-27 18:30 - 20:30
Sold Out!
Chef – Alison Mann
Bacon, Cheese and Spinach Frittata,
Steak Diane Flambe w/ Herb Roasted Potatoes,
Chocolate Chip and Pecan Pie w/ Caramel Drizzle

*Price Includes A Bottle Of Wine Per Couple

Date Night w/ Red Yeti (3/26)
2021-03-26 18:30 - 20:30
Sold Out!
Executive Chef – Mike Bowe
With an emphasis on locally sourced ingredients Mike has made Red Yeti into a Jeffersonville staple. For those of you that don’t get across the bridge that often, this place is definitely worth the trip. Lucky for us, we were able to convince Mike to bring a menu to Millie’s spotlighting some of his amazing dishes.
Crab Cake Fritters w/ Chipotle Aioli & Jalapeno Jelly,
Seared Beef Tenderloin w/ Blackberry Balsamic Reduction & Herb Roasted Potatoes,
Dutch Apple Pie w/ Brown Sugar Streusel Served With Vanilla Bean Ice Cream

*Price Includes A Bottle Of Wine Per Couple

Date Night 3/20
2021-03-20 18:30 - 20:30
Sold Out!
Chef- Alison Mann
Phyllo Cups w/ Spiced Pecans, Brie Cheese & Red Pepper Jelly,
Sundried Tomato, Spinach and Cheese Stuffed Chicken w/ Herb Roasted Potatoes,
Hot Cocoa Cake Topped w/ Fresh Cinnamon Whipped Cream

*Price Includes A Bottle Of Wine Per Couple

An Evening w/ David Danielson Of Churchill Downs (3/18)
2021-03-18 18:30 - 20:30
Sold Out!
Executive Chef Of Churchill Downs – David Danielson
Join Chef David Danielson of Churchill Downs and the newly opened Matt Winn’s Steakhouse for a delicious night of cooking and fun. These recipes are also featured in his book, The Bourbon County Cookbook, which he will be selling and signing for a special “Cooking At Millie’s” price. This will be a night to remember as you learn to make these dishes and the secrets of what it’s like to cook for thousands of guests at Churchill Downs.
Derby Shrimp & Grits,
Pork Medallions w/ Bourbon Sorghum Glaze And A Side Of Simmered Pole Beans,
Old Stone 1932 Apple Pie w/ Bourbon Whipped Cream

*Price Includes A Bottle Of Wine Per Couple

Date Night w/ Irish Rover (3/12)
2021-03-12 18:30 - 20:30
Sold Out!
Executive Chef – Terrence Burbridge
I am not sure how this St. Patrick’s Day will be this year with COVID, but I will happily trade green beer and a hangover for this menu from Terrence. This authentic Irish menu will definitely be able to get me in the spirit of the holiday.
Bubble & Squeak – Crispy Griddle Fried Cakes of Mashed Potatoes and Vegetables,
Guinness Beef Stew – A Rich Mix of Meat and Vegetables Simmered In the Famous Black Beer of Ireland,
Cinnamon Scented Bread & Butter Bread Pudding w/ Whiskey Caramel Sauce and Cream

*Price Includes A Bottle Of Wine Per Couple

An Evening w/ Hammerheads (3/11)
2021-03-11 18:30 - 20:30
Sold Out!
Executive Chef – Shayne Griley
Shayne always brings his unique flavors to Millie’s and his fall menu is no different. With fresh, local ingredients he always keeps us on our toes. I guess this is why his classes always sell out so fast and no surprise there are now 2 Hammerheads locations.
Hammerheads Crab Cakes w/ Sage Aioli,
Brown Butter Pork Chops w/ Herbs, Garlic & Caramelized Onions & A Side Of Haricot Vert,
Lemon Meringue Pie

*Price Includes A Bottle Of Wine Per Couple

Date Night w/ Bourbons Bistro (2/26)
2021-02-26 18:30 - 20:30
Sold Out!
Executive Chef – Jereme McFarland
Gnocchi w/ Sun-Dried Tomatoes, Toasted Walnuts and Goat Cheese Drizzled In Honey,
Flat Iron Steak w/ Sage Butter & Roasted Fingerling Potatoes,
Goat Cheese Cake w/ Macerated Berries

*Price Includes A Bottle Of Wine Per Couple

Date Night w/ Brasserie Provence (2/19)
2021-02-19 18:30 - 20:30
Sold Out!
Executive Chef – Patrick Gosden
Tomato Goat Cheese Tart w/ Basil Oil,
Grilled Salmon Over Arugula Orzo w/ Blood Orange Beurre Blance,
Flourless Chocolate Cake w/ Fresh Whipped Cream (choose different dessert)

*Price Includes A Bottle Of Wine Per Couple

An Evening w/ LouVino (2/18)
2021-02-18 18:30 - 20:30
Only Room For 1 More Couple!
Executive Chef – Jackson Skelton
One of the amazing things about this Louisville restaurant scene staple is their ever-evolving seasonal menus. Jackson has brought us some amazing dishes over the past few years. Luckily, Jackson agreed to share these new creations with us.
Seared Scallops w/ Maple Mustard Sauce & Parmesan,
Oscar Style Beef Filet Topped With Lump Crab, Bearnaise Sauce & A Side Of Garlic Mashed Potatoes,
Baked Apple Streusel w/ Vanilla Bean Ice Cream & Salted Caramel Sauce

*Price Includes A Bottle Of Wine Per Couple

Valentine's Day With Options Courtesy Of Naive (2/17)
2021-02-17 18:30 - 20:30
Only Room For 2 More Couples!
Executive Chef – Drew Corman
We constantly get calls and emails asking if we do vegetarians classes or if there are classes for those with dietary restrictions. We think that we have finally designed a class for those that are with someone with different food preferences or special dietary needs, but would still like to experience a class together.
Salt Roasted Carrots w/ Paprika Aioli, Shallots, Golden Raisins, Garlic Chips, Puffed Rice, Mint & Chive,
Gluten-Free Fettuccine With Your Choice Of Pork Or Beyond Meat Sausage w/ Vegan Ricotta, Toasted Pine Nuts, Fried Sage & Crispy Chickpea Lemon Zest,
Gluten-Free Bread Pudding w/ Bourbon Candied Pecans & Cinnamon Ice Cream

*Price Includes A Bottle Of Wine Per Couple
**Please email us at cookingatmillies@gmail.com to let us know how many in your party would prefer pork or Beyond Meat sausage as well as any dietary restrictions

Date Night 1/30
2021-01-30 18:30 - 20:30
Sold Out!
Chef – Alison Mann
One of our goals for 2021 is to team up with organizations that are giving back to the community and this particular class does just that. Each course of this menu comes straight from the pages of Bluegrass Gatherings by the Junior League Of Louisville. We love this cookbook and will be incorporating some of the signature dishes into some of our classes throughout the year.
Bacon-Wrapped Medjool Dates Stuffed w/ Brie Cheese & Almonds,
Beef Tenderloin w/ Gorgonzola Butter And A Side Of Parmesan Risotto,
Pumpkin Brownies w/ Ice Cream & Caramel Sauce

*Price Includes A Bottle Of Wine Per Couple

An Evening w/ Chopped Champion Dallas McGarity
2021-01-21 18:30 - 20:30
Sold Out!
Owner & Executive Chef of The Fat Lamb, Portage House & Alex&nder – Dallas McGarity
We first met Dallas 3 years ago when he was nice enough to say yes to doing one of our first classes. Back then he had just left Marketplace Restaurant to open his own restaurant, The Fat Lamb. Since then he has bought and revitalized Portage House on the river in Jeffersonville. Next he was crowned Chopped Champion on The Food Network. Not slowing down, he took over Cooper & Kings’ Alex&nder. Somehow we talked him into taking a break from trying to take over the culinary world for one night so he could bring some of his classic dishes back to Millie’s.
Shrimp & Grits w/ Tasso Ham and Caramelized Onions,
Herbed Double Bone Lamb Chops w/ Curried Spiced Cauliflower,
Caramel & Cinnamon Bread Pudding

*Price Includes A Bottle Of Wine Per Couple

Date Night w/ Sarino (1/15)
2021-01-15 18:30 - 20:30
Sold Out!
Owner & Executive Chef – Carmelo Gabriele
Carmelo will be joining us at Millie’s again with another amazing sampling of the menu of Sarino in Germantown. We first met Carmelo when he accompanied his father, Agostino Gabriele of Vincenzo’s. Since then he has branched out with Sarino and has carried on the family tradition of Italian food at its finest.
Fall Risotto w/ Mixed Mushrooms & Cheese,
Veal Parmigiano w/ Fresh Homemade Pasta,
Tiramisu w/ Espresso Soaked Ladyfingers

*Price Includes A Bottle Of Wine Per Couple

Cajun Date Night w/ Cafe Lou Lou (1/8)
2021-01-08 18:30 - 20:30
Sold Out!
Chef – Nick Miller
Jared Matthews bought Cafe Lou Lou a few years back and while he has kept some house favorites on the menu, he has put a renewed emphasis on the cajun cuisine. Jared assured me that Chef Nick was the perfect person to do a cajun themed class right. We are so excited to have this class because New Orleans cuisine is always so much fun.
New Orleans-Style Shrimp & Grits,
Traditional Style Gumbo w/ Smoked Chicken, Spicy Cajun Sausage & Shrimp Over Dirty Rice,
Bread Pudding w/ Caramel Topping

*Price Includes A Bottle Of Wine Per Couple
