Seviche
SOLD OUT! Anthony Lamas- Executive Chef/Owner of Seviche Shrimp Ceviche w/ Salsa Verde, Olive Oil and Crispy Tortilla Pan Roasted Grouper w/ Lump Crab Salsa and Lemon Tomato Butter Passion […]
SOLD OUT! Anthony Lamas- Executive Chef/Owner of Seviche Shrimp Ceviche w/ Salsa Verde, Olive Oil and Crispy Tortilla Pan Roasted Grouper w/ Lump Crab Salsa and Lemon Tomato Butter Passion […]
Ranked In the Top 10 For Healthiest Restaurants In Louisville Executive Chef- Lucas Fleitz Puff Pastry Encrusted Brie w/ Cranberry Chutney, Crispy Skin Salmon Served w/ Rosemary Roasted Potatoes and […]
Chef- Alison Mann Warm Camembert w/ Wild Mushroom Fricassee and Toast Points, Spinach and Feta Cheese Stuffed Pork Loin, Coconut Cream Pie *Price Includes a Bottle of Wine Per […]
Executive Chef- Zac Young Puff Pastry Tartlets w/ Gruyere Cheese, Cremini Mushrooms, Caramelized Onions and Herb & Truffle Cream, Honey Dijon Glazed Salmon w/ Brown Butter Haricot Vert and Fingerling […]
Executive Chef Seth Butkus and Pastry Chef Michelle Childers Whipped Baked Goat Cheese w/ Everything Spice and Orange-Cranberry Jam, Lemon Basil Chicken Over Angel Hair Pasta w/ White Wine Garlic […]