Cooking @ Millie's

An Evening w/ LouVino
2019-10-10 18:30 - 20:30 (America/Kentucky/Louisville)
Executive Chef – Jackson Skelton
Sweet Potato Cast Iron w/ Bacon & Fresh Goat Cheese Served With Toast Points,
Scallop & Shrimp Scampi w/ Capellini, Roasted Tomato, White Wine & Garlic,
Apple Cobbler w/ A Twist Of Pumpkin Spice Topped With Fresh Whipped Cream

*Price Includes A Bottle Of Wine Per Couple

Date Night w/ Sarino
2019-09-27 18:30 - 20:30
Sold Out!
Owner & Executive Chef – Carmelo Gabriele
Carmelo will be joining us at Millie’s again with another amazing sampling of the menu of Sarino in Germantown. We first met Carmelo when he accompanied his father, Agostino Gabriele of Vincenzo’s. Since then he, along with his brother Michael, have branched out with Sarino and have carried on the family tradition of Italian food at its finest.
Italian Meatballs In Marinara Served w/ Crispy Focaccia,
Chicken Saltimbocca w/ Haricot Vert Roasted In Crispy Pancetta,
Chocolate Chip Cannoli w/ Candied Fruit Slices

*Price Includes A Bottle Of Wine Per Couple

Date Night w/ Brasserie Provence
2019-08-16 18:30 - 20:30
Sold Out!
Executive Chef – Patrick Gosden
When it comes to french food in Louisville, you must try Brasserie Provence. Patrick, along with owner Guy Genoud, use their culinary genius paired with Guy’s French roots to bring a taste of Provence to the city and once again Patrick is bringing their unique cuisine to Millie’s.
Tomato Goat Cheese Tart w/ Basil Oil & Chiffonade,
Chicken Bourbon Marsala w/ Gnocchi,
Yellow Cake w/ Macerated Berries In A Cloud Of Amaretto Whipped Cream

*Price Includes A Bottle Of Wine Per Couple

An Evening w/ Jack Fry's
2019-08-15 18:30 - 20:30
Sold Out!
Executive Chef – Steve Gustafson
We are stealing away the Executive Chef of Louisville’s premiere fine dining establishment for another class. The last one sold out fast and had a waiting list so sign up early for this one.
Seared Scallops w/ Romesco & Herb Gremolata,
Spice Rubbed Pork Tenderloin w/ A Side Of Summer Vegetable Risotto & Watercress,
Key Lime Tarts w/ Blood Orange Cream

*Price Includes A Bottle Of Wine Per Couple

Date Night Tres De Agosto
2019-08-03 18:30 - 20:30
Chef – Alison Mann
Shrimp & Cheese Chili Rellenos Drizzled w/ Sour Cream,
Chicken Enchiladas Topped w/ Tomatillo Sauce On A Bed Of Spanish Rice,
Light & Fluffy Tres Leches Cake

*Price Includes A Bottle Per Couple

Date Night w/ Ramsi's Cafe On The World
2019-07-26 18:30 - 20:30
Only Room Left For 2 More Couples!
Owner & Executive Chef – Ramsi Kamar
So many of Louisville’s executive chefs got their start working for this man. Some of our favorites are Zac Young of Marketplace and Shayne Griley of Hammerheads, among others. In addition, Ramsi has the stories we love. Join us for a night with this local legend as he brings some of his classic dishes to Millie’s.
Luscious Medjool Dates w/ Goat Cheese,
Chicken Gorgonzola w/ Capellini Pasta & A Side Of Haricot Vert,
Devil’s Food Trifle w/ Raspberry Sauce

*Price Includes A Bottle Of Wine Per Couple

An Evening w/ LouVino
2019-06-27 18:30 - 20:30
Sold Out!
Executive Chef – Jackson Skelton
Bacon-Wrapped, Goat Cheese Stuffed Medjool Dates w/ A Spicy Tomato Sauce,
Sweet Potato Gnocchi w/ Grated Parmesan Cheese and Seasonal Vegetables,
Biscuit Topped Peach Cobbler w/ French Vanilla Ice Cream

*Price Includes A Bottle Of Wine Per Couple

Date Night w/ Grassa Gramma
2019-05-24 18:30 - 20:30
Sold Out!
Executive Chef – Rob Rice
Former Wolfgang Puck chef and Le Cordon Bleu graduate, Rob Rice, has found his new home at Louisville’s newest authentic Italian restaurant. Chef Rob will be guiding you through 3 of their signature courses. You will definitely need to bring your appetite for this date night.
White Chocolate Mac ‘N Cheese w/ Campanelle Pasta and Fontina Cheese,
Rigatoni Bolognese w/ Veal Ragu and Ricotta Salata,
Limoncello Liqueur Spongecake

*Price Includes A Bottle Of Wine Per Couple

A Mother's Day Cooking Evening
2019-05-11 18:30 - 20:30
Sold Out!
Chef – Alison Mann
Warm Brie Salad w/ Spiced Pecans and Granny Smith Apples,
Chicken Breast Paillards w/ White Wine and Shallot Reduction Paired w/ Brown Butter Artichokes
Flambeed Crepe Suzette

*Price Includes a Bottle Of Wine Per 2 People
*Please Note That This Class Is On Saturday, Not On Mother’s Day

An Evening w/ Seviche
2019-03-28 18:30 - 20:30
Only Room For 2 More Couples!
Executive Chef & Owner – Anthony Lamas
Charred Gulf Shrimp Cocktail w/ Horseradish Chimichurri,
Salmon w/ White Beans, Country Ham, Spinach and Lemon-Rosemary Butter,
Bourbon Apple Bread Pudding w/ Golden Raisins, Pecans and Horchata Ice Cream

*Price Includes A Bottle Of Wine Per Couple
*Anthony will be signing copies of his book Southern Heat: New Southern Cooking Latin Style after the class. Copies of the book will be available.

Date Night w/ Brasserie Provence
2019-03-22 18:30 - 20:30
Sold Out!
Executive Chef – Patrick Gosden
Crab Cake w/ Marinated Bell Peppers & Citrus-Chive Aioli
Chicken Navarin- Roasted White Wine Marinated Chicken Breast, Snap Pea, Shallot, Fingerling Potato and Herb Tomato Veloute
Mocha Pots de Creme

*Price Includes Bottle Of Wine Per Couple

Bourbon & Chocolate w/ Art Eatables
2019-02-12 18:30 - 20:30
Owner & Executive Bourbon Steward – Kelly Ramsey
In this special Valentine’s Day class join the World’s First Bourbon Certified Chocolatier and learn the secrets behind the chocolate that led Food Network to name Art Eatables the best candy shop in Kentucky. This class includes everything you will need to impress your Valentine. Oh yeah, there will also be bourbon tastings as you discuss different chocolate tips and techniques.
This evening includes:

Hand-Painted Chocolate Heart Lollipops
Cookie Truffles Dipped In Chocolate
Molding and Forming Chocolate Roses
Chocolate Dipped Strawberries w/ Drizzle

*Each person will take home a box of the chocolates and candy you made (if you can restrain yourself from eating them all because they do look so delicious)

An Evening w/ Superchefs
2019-02-07 18:30 - 20:30
Sold Out!
Chef – Darnell Ferguson
He’s back! Because of all of his Food Network appearances, it has been hard to pin Darnell down, but finally we did. The class sold out so fast after Darnell won Food Network’s Ultimate Thanksgiving Challenge and people missed out, so Darnell agreed to add another date. Make sure you sign up early this time!
Mini Crab Cakes w/ Garlic Aioli and Mango Chutney,
Pineapple Boats w/ Chicken, Shrimp, Onion and Peppers,
Smoked PB&J Oatmeal w/ Blueberry Compote

*Price Includes A Bottle Of Wine Per Couple

Date Night w/ Noche Mexican BBQ
2019-01-25 18:30 - 20:30
Sold Out!
Owner Aaron Diaz & Executive Chef Marco Marmol
This is your chance to try the amazing food of Noche before they officially open. Aaron Diaz worked alongside Marco Marmol over a decade ago in a small Mexican restaurant in West Texas. At that time, Aaron was a young server and Marco a young line cook. Little did they know that life would reunite them 10 years later and thousands of miles away from Midland, Texas. Aaron moved to Louisville to open and manage a restaurant while life brought Marco and his family to Louisville around the same time. Last year, Aaron decided to pursue his passion and open his own concept, now known as Noche and was in pursuit of an Executive Chef. Fate brought the old friends together, Marco now an Executive Chef with a culinary degree from Le Cordon Bleu, energetically joined the Noche team.
Bacon Wrapped Shrimp Armadillo Eggs w/ Pineapple Cream Cheese,
Flank Steak w/ Signature Noche Spice Rub and Chimichurri Sauce Paired w/ Asparagus,
Tres Leches de Cafe Cake
*Price Includes A Bottle Of Wine Per Couple

An Evening w/ Jack Fry's
2019-01-17 18:30 - 20:30
Room for 1 More Couple!
Executive Chef – Steve Gustafson
Crab Cakes w/ Roasted Garlic and Celery Root Aioli,
Lamb Chop w/ Red Potatoes, Haricot Vert and Glace de Viande,
Lemon Tart w/ Fresh Whipped Cream and Lemon Zest

*Price Includes A Bottle Of Wine Per Couple

Evening w/ The Village Anchor
2018-11-08 18:30 - 20:30
Executive Chef- Henry Wesley
He’s Back! The last class he did with us was one of our all-time favorites. So many people asked to have their picture taken with Henry, it was as if he was a movie star. A young teenage aspiring chef actually stayed an extra 45 minutes to pick his brain and it was one of our favorite reviews we ever read.
Prince Edward Island Mussels w/ Jalapenos, Red Onions, Cilantro, Garlic, Sriracha-Lime Broth, Grape Tomatoes And A Baguette,
Jerk Chicken On A Bed Of Dirty Rice w/ A Side Of Charred Broccoli,
Village Anchor’s Infamous Mom’s Hot Banana Pudding Meringue

*Price Includes A Bottle Of Wine Per Couple

Date Night w/ Brasserie Provence
2018-09-14 18:30 - 20:30
Executive Chef- Patrick Gosden
Sold Out!
Crab Cake w/ Marinated Bell Peppers & Citrus-Chive Aioli
Chicken Navarin- Roasted White Wine Marinated Chicken Breast, Snap Pea, Shallot, Fingerling Potato and Herb Tomato Veloute
Vanilla Crème Brulee

*Price Includes Bottle Of Wine Per Couple

Date Night w/ Sarino
2018-08-03 18:30 - 20:30
Sold Out!
Executive Chef- Carmelo Gabriele
We first met this chef when he assisted his legendary father, Agostino Gabriele of Vincenzo’s, during a class and now he’s back to show us what has made Sarino one of the hottest new restaurants in Louisville!
Meatballs w/ Homemade Spicy Tomato Sauce
Veal Piccata w/ Oven Roasted Roma Tomatoes and Spinach
Cannoli w/ Ricotta Cheese and Chocolate Chip Filling Topped w/ Powdered Sugar

*Price Includes a Bottle Of Wine Per Couple

An Evening w/ The Seafood Lady
2018-08-02 18:30 - 20:30
Owner and Executive Chef- “The Seafood Lady” Nichelle Thurston-

Summer Seafood Salad-Refreshing Summer Salad w/ Crab, Pasta and Vegetables,
Jerk Salmon and Rice Bowl-Jerk Salmon Served w/ Yellow Rice, Broccoli and Sauteed Vegetables Topped with Cheese and Tomatoes,
Money Pie- (Nichelle’s Own Secret Recipe) Topped w/ Fresh Made Whipped Cream

*You’ve Seen Her On Food Network and She Is One Of Our Favorites So Sign Up Early Because Her Classes Always Sell Out

Cheese Making Class
2018-06-28 18:30 - 20:30
Chef- Alison Mann
Mozzarella and Ricotta
In two hours, you can make both of these delicious cheeses better than anything in a store. It’s inexpensive and is great in so many dishes, both sweet and savory. Each student will make both cheeses that they can take home with them. There will also be samplings of dishes made with these cheeses.

Date Night w/ Sarino
2018-06-15 18:30 - 20:30
Executive Chef- Carmelo Gabriele
Meatballs w/ Homemade Spicy Tomato Sauce
Veal Piccata w/ Oven Roasted Roma Tomatoes and Spinach
Cannoli w/ Ricotta Cheese and Chocolate Chip Filling, Topped w/ Powdered Sugar

*Price Includes a Bottle Of Wine Per Couple

Date Night w/ La Chasse
2018-05-25 18:30 - 20:30
Sold Out!
Executive Chef – Andrew Welenken
Seared Scallop, Shrimp Mornay, Green Tomato and Bacon Jam,
Elk Chorizo Meatballs, Sweet Corn Risotto w/ Aged Manchego and Fresno Chili Cilantro Gremoulata,
Bananas Foster Brioche French Toast w/ Creme Anglaise

*Price Includes a Bottle of Wine Per Couple

An Evening With Vincenzo's
2018-05-24 18:30 - 20:30
Executive Chef – Agostino Gabriele
Kentucky Bibb Salad w/ Blood Oranges, Goat Cheese and Champagne Mango Vinaigrette,
Chicken Marsala Sautéed w/ Mushrooms In a Marsala Wine Sauce Served Over Roasted Potatoes and Fresh Vegetables,
Poached Pear w/ Honey White Wine Caramel, Walnuts and Chantilly Cream

Farm To Table Date Night w/ Jesters Winery & Cafe
2018-05-19 18:30 - 20:30
Sold Out!
Executive Chef – Chris Hayden

Fried Green Tomato Caprese Stack w/ a White Jester Raspberry Compote Topped w/ a Balsamic Reduction Drizzle,
Garlic and Himalayan Sea Salt Ribeye Steak w/ Grapes, Shallots and Feta On a Bed of Quinoa and Steamed Spinach,
White Jester Sweet Ricotta, Strawberry and Sweetbread Parfaits

*Price Includes Bottle of Wine Per Couple

Date Night 5/18
2018-05-18 18:30 - 20:30
Chef – Alison Mann
Pear and Gorgonzola Stuffed Phyllo Cups,
Tuscan Pork Medallions w/ Sauteed Prosciutto, Garlic and Plum Tomatoes,
Chocolate Pots de Creme w/ Fresh Whipped Topping

*Price Includes Bottle Of Wine Per Couple

A Mother's Day Cooking Evening
2018-05-12 18:30 - 20:30
Chef – Alison Mann
Warm Brie Salad w/ Spiced Pecans and Granny Smith Apples,
Chicken Breast Paillards w/ a White Wine and Shallot Reduction Paired w/ Brown Butter Artichokes
Crepe Suzette Flambe

*Price Includes a Bottle Of Wine Per 2 People

The Village Anchor
2018-05-10 18:30 - 20:30
Executive Chef – Henry Wesley III

Green Chili Wontons w/ Key Lime-Avocado Aioli and Sweet Chili Sauce,
Prime Pork chop w/ Candied Yams, Grilled Asparagus and a Bourbon-Sage Demi-Glaze,
Blackberry Panna Cotta w/ Lemon Zest

*Price Includes Bottle Of Wine Per Couple or Half Bottle Per Person

Date Night 4/28
2018-04-28 18:30 - 20:30
Chef- Alison Mann
Homemade Flatbread Topped w/ Balsamic Greens and Proscuitto
Parmesan and Herb Encrusted Tilapia w/ Asparagus Risotto
Lemon Meringue Pie

*Price Includes a Bottle of Wine Per Couple

Derby Edition of Bourbon and Chocolate
2018-04-28 13:30 - 15:30
Kelly Ramsey of Art Eatables ● Derby Edition of Bourbon and Chocolate ● It’s Derby time! Come and learn how to make classic bourbon balls. We will also be making and decorating equestrian themed chocolates. these simple techniques will allow you to impress with your candy creations at your next Derby party. We will also sample some bourbons during this class.

Date Night w/ Artesano
2018-04-27 18:30 - 20:30
Chef- Zachary Wolf of Artesano
Pan Con Tomate- Baguette Rubbed w/ Garlic, Tomatoes and Herbs,
Chicken Moruno- Pan-seared Chicken w/ Moruno Spiced Honey w/ Catalan Style Sauteed Spinach, Pine Nuts, and Topped w/ Sundried Tomato Relish,
Spanish Torrejas- Brioche Soaked in a Spanish Custard, Moruno Spiced Honey, Powered Sugar and Fresh Berry Compote

*Price Includes a Bottle of Wine Per Couple
