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X-WR-CALNAME:Cooking @ Millie's
X-ORIGINAL-URL:https://vixentest2.website
X-WR-CALDESC:Events for Cooking @ Millie's
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TZID:America/Kentucky/Louisville
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DTSTART:20170312T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190816T183000
DTEND;TZID=America/Kentucky/Louisville:20190816T203000
DTSTAMP:20260501T043505
CREATED:20190708T201649Z
LAST-MODIFIED:20190815T181903Z
UID:3204-1565980200-1565987400@vixentest2.website
SUMMARY:Date Night w/ Brasserie Provence
DESCRIPTION:Sold Out!\nExecutive Chef – Patrick Gosden\nWhen it comes to french food in Louisville\, you must try Brasserie Provence.  Patrick\, along with owner Guy Genoud\, use their culinary genius paired with Guy’s French roots to bring a taste of Provence to the city and once again Patrick is bringing their unique cuisine to Millie’s. \nTomato Goat Cheese Tart w/ Basil Oil & Chiffonade\, \nChicken Bourbon Marsala w/ Gnocchi\, \nYellow Cake w/ Macerated Berries In A Cloud Of Amaretto Whipped Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-brasserie-provence-3/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/07/BrasserieProvenceChefPatrickWeb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190815T183000
DTEND;TZID=America/Kentucky/Louisville:20190815T203000
DTSTAMP:20260501T043505
CREATED:20190630T180211Z
LAST-MODIFIED:20190814T142447Z
UID:3176-1565893800-1565901000@vixentest2.website
SUMMARY:An Evening w/ Jack Fry's
DESCRIPTION:Sold Out!\nExecutive Chef – Steve Gustafson\nWe are stealing away the Executive Chef of Louisville’s premiere fine dining establishment for another class.  The last one sold out fast and had a waiting list so sign up early for this one. \nSeared Scallops w/ Romesco & Herb Gremolata\, \nSpice Rubbed Pork Tenderloin w/ A Side Of Summer Vegetable Risotto & Watercress\, \nKey Lime Tarts w/ Blood Orange Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-w-jack-frys-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190803T183000
DTEND;TZID=America/Kentucky/Louisville:20190803T203000
DTSTAMP:20260501T043505
CREATED:20190704T013748Z
LAST-MODIFIED:20190803T200852Z
UID:3139-1564857000-1564864200@vixentest2.website
SUMMARY:Date Night Tres De Agosto
DESCRIPTION:Chef – Alison Mann\nShrimp & Cheese Chili Rellenos Drizzled w/ Sour Cream\, \nChicken Enchiladas Topped w/ Tomatillo Sauce On A Bed Of Spanish Rice\, \nLight & Fluffy Tres Leches Cake \n  \n*Price Includes A Bottle Per Couple
URL:https://vixentest2.website/event/date-night-tres-de-agosto/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/IMG_6743.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190726T183000
DTEND;TZID=America/Kentucky/Louisville:20190726T203000
DTSTAMP:20260501T043505
CREATED:20190612T031413Z
LAST-MODIFIED:20190726T203029Z
UID:3151-1564165800-1564173000@vixentest2.website
SUMMARY:Date Night w/ Ramsi's Cafe On The World
DESCRIPTION:Only Room Left For 2 More Couples!\nOwner & Executive Chef – Ramsi Kamar\nSo many of Louisville’s executive chefs got their start working for this man.  Some of our favorites are Zac Young of Marketplace and Shayne Griley of Hammerheads\, among others.  In addition\, Ramsi has the stories we love.  Join us for a night with this local legend as he brings some of his classic dishes to Millie’s. \nLuscious Medjool Dates w/ Goat Cheese\, \nChicken Gorgonzola w/ Capellini Pasta & A Side Of Haricot Vert\, \nDevil’s Food Trifle w/ Raspberry Sauce \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-ramsis-cafe-on-the-world/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190627T183000
DTEND;TZID=America/Kentucky/Louisville:20190627T203000
DTSTAMP:20260501T043505
CREATED:20190510T030131Z
LAST-MODIFIED:20190605T141027Z
UID:3107-1561660200-1561667400@vixentest2.website
SUMMARY:An Evening w/ LouVino
DESCRIPTION:Sold Out!\nExecutive Chef – Jackson Skelton\nBacon-Wrapped\, Goat Cheese Stuffed Medjool Dates w/ A Spicy Tomato Sauce\, \nSweet Potato Gnocchi w/ Grated Parmesan Cheese and Seasonal Vegetables\, \nBiscuit Topped Peach Cobbler w/ French Vanilla Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-w-louvino-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190524T183000
DTEND;TZID=America/Kentucky/Louisville:20190524T203000
DTSTAMP:20260501T043505
CREATED:20190323T124934Z
LAST-MODIFIED:20190425T173539Z
UID:3024-1558722600-1558729800@vixentest2.website
SUMMARY:Date Night w/ Grassa Gramma
DESCRIPTION:Sold Out!\nExecutive Chef – Rob Rice\nFormer Wolfgang Puck chef and Le Cordon Bleu graduate\, Rob Rice\, has found his new home at Louisville’s newest authentic Italian restaurant.  Chef Rob will be guiding you through 3 of their signature courses.  You will definitely need to bring your appetite for this date night. \nWhite Chocolate Mac ‘N Cheese w/ Campanelle Pasta and Fontina Cheese\, \nRigatoni Bolognese w/ Veal Ragu and Ricotta Salata\, \nLimoncello Liqueur Spongecake \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-grassa-gramma/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190511T183000
DTEND;TZID=America/Kentucky/Louisville:20190511T203000
DTSTAMP:20260501T043505
CREATED:20190323T124903Z
LAST-MODIFIED:20190427T141832Z
UID:3031-1557599400-1557606600@vixentest2.website
SUMMARY:A Mother's Day Cooking Evening
DESCRIPTION:Sold Out!\nChef – Alison Mann\nWarm Brie Salad w/ Spiced Pecans and Granny Smith Apples\, \nChicken Breast Paillards w/ White Wine and Shallot Reduction Paired  w/ Brown Butter Artichokes \nFlambeed Crepe Suzette \n  \n*Price Includes a Bottle Of Wine Per 2 People \n*Please Note That This Class Is On Saturday\, Not On Mother’s Day
URL:https://vixentest2.website/event/a-mothers-day-cooking-evening/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/mothers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190328T183000
DTEND;TZID=America/Kentucky/Louisville:20190328T203000
DTSTAMP:20260501T043505
CREATED:20190118T193122Z
LAST-MODIFIED:20190325T214409Z
UID:2903-1553797800-1553805000@vixentest2.website
SUMMARY:An Evening w/ Seviche
DESCRIPTION:Only Room For 2 More Couples!\nExecutive Chef & Owner – Anthony Lamas\nCharred Gulf Shrimp Cocktail w/ Horseradish Chimichurri\, \nSalmon w/ White Beans\, Country Ham\, Spinach and Lemon-Rosemary Butter\, \nBourbon Apple Bread Pudding w/ Golden Raisins\, Pecans and Horchata Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple \n*Anthony will be signing copies of his book Southern Heat: New Southern Cooking Latin Style after the class.  Copies of the book will be available.
URL:https://vixentest2.website/event/an-evening-w-seviche/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/01/lamas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190322T183000
DTEND;TZID=America/Kentucky/Louisville:20190322T203000
DTSTAMP:20260501T043505
CREATED:20190201T003953Z
LAST-MODIFIED:20190216T001654Z
UID:2908-1553279400-1553286600@vixentest2.website
SUMMARY:Date Night w/ Brasserie Provence
DESCRIPTION:Sold Out!\nExecutive Chef – Patrick Gosden\nCrab Cake w/ Marinated Bell Peppers & Citrus-Chive Aioli \nChicken Navarin- Roasted White Wine Marinated Chicken Breast\, Snap Pea\, Shallot\, Fingerling Potato and Herb Tomato Veloute \nMocha Pots de Creme \n  \n*Price Includes Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-brasserie-provence-2/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/07/BrasserieProvenceChefPatrickWeb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190212T183000
DTEND;TZID=America/Kentucky/Louisville:20190212T203000
DTSTAMP:20260501T043505
CREATED:20190105T182140Z
LAST-MODIFIED:20190212T024235Z
UID:2887-1549996200-1550003400@vixentest2.website
SUMMARY:Bourbon & Chocolate w/ Art Eatables
DESCRIPTION:Owner & Executive Bourbon Steward – Kelly Ramsey\nIn this special Valentine’s Day class join the World’s First Bourbon Certified Chocolatier and learn the secrets behind the chocolate that led Food Network to name Art Eatables the best candy shop in Kentucky.  This class includes everything you will need to impress your Valentine.  Oh yeah\, there will also be bourbon tastings as you discuss different chocolate tips and techniques. \nThis evening includes: \n\nHand-Painted Chocolate Heart Lollipops\nCookie Truffles Dipped In Chocolate\nMolding and Forming Chocolate Roses\nChocolate Dipped Strawberries w/ Drizzle\n\n*Each person will take home a box of the chocolates and candy you made (if you can restrain yourself from eating them all because they do look so delicious)
URL:https://vixentest2.website/event/bourbon-chocolate-w-art-eatables/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/03/art-eatables7442.png.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190207T183000
DTEND;TZID=America/Kentucky/Louisville:20190207T203000
DTSTAMP:20260501T043505
CREATED:20181124T225951Z
LAST-MODIFIED:20190130T200816Z
UID:2763-1549564200-1549571400@vixentest2.website
SUMMARY:An Evening w/ Superchefs
DESCRIPTION:Sold Out!\nChef – Darnell Ferguson\nHe’s back!  Because of all of his Food Network appearances\, it has been hard to pin Darnell down\, but finally we did.  The class sold out so fast after Darnell won Food Network’s Ultimate Thanksgiving Challenge and people missed out\, so Darnell agreed to add another date.  Make sure you sign up early this time! \nMini Crab Cakes w/ Garlic Aioli and Mango Chutney\, \nPineapple Boats w/ Chicken\, Shrimp\, Onion and Peppers\, \nSmoked PB&J Oatmeal w/ Blueberry Compote \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-w-superchefs/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190125T183000
DTEND;TZID=America/Kentucky/Louisville:20190125T203000
DTSTAMP:20260501T043505
CREATED:20181212T222945Z
LAST-MODIFIED:20181225T151918Z
UID:2859-1548441000-1548448200@vixentest2.website
SUMMARY:Date Night w/ Noche Mexican BBQ
DESCRIPTION: Sold Out!\nOwner Aaron Diaz & Executive Chef Marco Marmol\nThis is your chance to try the amazing food of Noche before they officially open.  Aaron Diaz worked alongside Marco Marmol over a decade ago in a small Mexican restaurant in West Texas.  At that time\, Aaron was a young server and Marco a young line cook.  Little did they know that life would reunite them 10 years later and thousands of miles away from Midland\, Texas.  Aaron moved to Louisville to open and manage a restaurant while life brought Marco and his family to Louisville around the same time. Last year\, Aaron decided to pursue his passion and open his own concept\, now known as Noche and was in pursuit of an Executive Chef. Fate brought the old friends together\, Marco now an Executive Chef with a culinary degree from Le Cordon Bleu\, energetically joined the Noche team. \nBacon Wrapped Shrimp Armadillo Eggs w/ Pineapple Cream Cheese\, \nFlank Steak w/ Signature Noche Spice Rub and Chimichurri Sauce Paired w/ Asparagus\, \nTres Leches de Cafe Cake \n*Price Includes A Bottle Of Wine Per Couple \n 
URL:https://vixentest2.website/event/date-night-w-noche-mexican-bbq/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190117T183000
DTEND;TZID=America/Kentucky/Louisville:20190117T203000
DTSTAMP:20260501T043505
CREATED:20181214T030718Z
LAST-MODIFIED:20190117T214654Z
UID:2862-1547749800-1547757000@vixentest2.website
SUMMARY:An Evening w/ Jack Fry's
DESCRIPTION:Room for 1 More Couple!\nExecutive Chef – Steve Gustafson\nCrab Cakes w/ Roasted Garlic and Celery Root Aioli\, \nLamb Chop w/ Red Potatoes\, Haricot Vert and Glace de Viande\, \nLemon Tart w/ Fresh Whipped Cream and Lemon Zest \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-w-jack-frys/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20181108T183000
DTEND;TZID=America/Kentucky/Louisville:20181108T203000
DTSTAMP:20260501T043505
CREATED:20181003T002500Z
LAST-MODIFIED:20181014T014937Z
UID:2416-1541701800-1541709000@vixentest2.website
SUMMARY:Evening w/ The Village Anchor
DESCRIPTION:Executive Chef- Henry Wesley\nHe’s Back!  The last class he did with us was one of our all-time favorites.  So many people asked to have their picture taken with Henry\, it was as if he was a movie star.  A young teenage aspiring chef actually stayed an extra 45 minutes to pick his brain and it was one of our favorite reviews we ever read. \nPrince Edward Island Mussels w/ Jalapenos\, Red Onions\, Cilantro\, Garlic\, Sriracha-Lime Broth\, Grape Tomatoes And A Baguette\, \nJerk Chicken On A Bed Of Dirty Rice w/ A Side Of Charred Broccoli\, \nVillage Anchor’s Infamous Mom’s Hot Banana Pudding Meringue \n  \n*Price Includes A Bottle Of Wine Per Couple \n 
URL:https://vixentest2.website/event/evening-w-village-anchor/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/henry-e1756866874594.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180914T183000
DTEND;TZID=America/Kentucky/Louisville:20180914T203000
DTSTAMP:20260501T043505
CREATED:20180814T062343Z
LAST-MODIFIED:20180913T201818Z
UID:2210-1536949800-1536957000@vixentest2.website
SUMMARY:Date Night w/ Brasserie Provence
DESCRIPTION:Executive Chef- Patrick Gosden\nSold Out!\nCrab Cake w/ Marinated Bell Peppers & Citrus-Chive Aioli \nChicken Navarin- Roasted White Wine Marinated Chicken Breast\, Snap Pea\, Shallot\, Fingerling Potato and Herb Tomato Veloute \nVanilla Crème Brulee \n  \n*Price Includes Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-brasserie-provence/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/07/BrasserieProvenceChefPatrickWeb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180803T183000
DTEND;TZID=America/Kentucky/Louisville:20180803T203000
DTSTAMP:20260501T043505
CREATED:20180628T040709Z
LAST-MODIFIED:20180731T181205Z
UID:2049-1533321000-1533328200@vixentest2.website
SUMMARY:Date Night w/ Sarino
DESCRIPTION:Sold Out!\nExecutive Chef- Carmelo Gabriele\nWe first met this chef when he assisted his legendary father\, Agostino Gabriele of Vincenzo’s\, during a class and now he’s back to show us what has made Sarino one of the hottest new restaurants in Louisville! \nMeatballs w/ Homemade Spicy Tomato Sauce \nVeal Piccata w/ Oven Roasted Roma Tomatoes and Spinach \nCannoli w/ Ricotta Cheese and Chocolate Chip Filling Topped w/ Powdered Sugar \n  \n*Price Includes a Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-sarino-2/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/05/carmelo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180802T183000
DTEND;TZID=America/Kentucky/Louisville:20180802T203000
DTSTAMP:20260501T043505
CREATED:20180610T035700Z
LAST-MODIFIED:20180802T184210Z
UID:1902-1533234600-1533241800@vixentest2.website
SUMMARY:An Evening w/ The Seafood Lady
DESCRIPTION:Owner and Executive Chef- “The Seafood Lady” Nichelle Thurston-\n\nSummer Seafood Salad-Refreshing Summer Salad w/ Crab\, Pasta and Vegetables\, \nJerk Salmon and Rice Bowl-Jerk Salmon Served w/ Yellow Rice\, Broccoli and Sauteed Vegetables Topped with Cheese and Tomatoes\, \nMoney Pie- (Nichelle’s Own Secret Recipe) Topped w/ Fresh Made Whipped Cream \n  \n*You’ve Seen Her On Food Network and She Is One Of Our Favorites So Sign Up Early Because Her Classes Always Sell Out \n  \n  \n 
URL:https://vixentest2.website/event/evening-w-seafood-lady/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/03/seafood-lady.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180628T183000
DTEND;TZID=America/Kentucky/Louisville:20180628T203000
DTSTAMP:20260501T043505
CREATED:20180517T053952Z
LAST-MODIFIED:20180628T170601Z
UID:1834-1530210600-1530217800@vixentest2.website
SUMMARY:Cheese Making Class
DESCRIPTION:Chef- Alison Mann\nMozzarella and Ricotta \nIn two hours\, you can make both of these delicious cheeses better than anything in a store. It’s inexpensive and is great in so many dishes\, both sweet and savory.  Each student will make both cheeses that they can take home with them.  There will also be samplings of dishes made with these cheeses.
URL:https://vixentest2.website/event/cheese-making-class/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2017/07/bowls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180615T183000
DTEND;TZID=America/Kentucky/Louisville:20180615T203000
DTSTAMP:20260501T043505
CREATED:20180517T053430Z
LAST-MODIFIED:20180615T135421Z
UID:1794-1529087400-1529094600@vixentest2.website
SUMMARY:Date Night w/ Sarino
DESCRIPTION:Executive Chef- Carmelo Gabriele\nMeatballs w/ Homemade Spicy Tomato Sauce \nVeal Piccata w/ Oven Roasted Roma Tomatoes and Spinach \nCannoli w/ Ricotta Cheese and Chocolate Chip Filling\, Topped w/ Powdered Sugar \n  \n*Price Includes a Bottle Of Wine Per Couple \n 
URL:https://vixentest2.website/event/date-night-w-sarino/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/05/carmelo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180525T183000
DTEND;TZID=America/Kentucky/Louisville:20180525T203000
DTSTAMP:20260501T043505
CREATED:20180405T032633Z
LAST-MODIFIED:20180522T014607Z
UID:1685-1527273000-1527280200@vixentest2.website
SUMMARY:Date Night w/ La Chasse
DESCRIPTION:Sold Out!\nExecutive Chef – Andrew Welenken \nSeared Scallop\, Shrimp Mornay\, Green Tomato and Bacon Jam\, \nElk Chorizo Meatballs\, Sweet Corn Risotto w/ Aged Manchego and Fresno Chili Cilantro Gremoulata\, \nBananas Foster Brioche French Toast w/ Creme Anglaise \n  \n\n*Price Includes a Bottle of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-la-chasse/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/la-chasse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180524T183000
DTEND;TZID=America/Kentucky/Louisville:20180524T203000
DTSTAMP:20260501T043505
CREATED:20180417T013200Z
LAST-MODIFIED:20180524T155604Z
UID:1762-1527186600-1527193800@vixentest2.website
SUMMARY:An Evening With Vincenzo's
DESCRIPTION:Executive Chef – Agostino Gabriele \nKentucky Bibb Salad w/ Blood Oranges\, Goat Cheese and Champagne Mango Vinaigrette\, \nChicken Marsala Sautéed w/ Mushrooms In a Marsala Wine Sauce Served Over Roasted Potatoes and Fresh Vegetables\, \nPoached Pear w/ Honey White Wine Caramel\, Walnuts and Chantilly Cream
URL:https://vixentest2.website/event/an-evening-with-vincenzos/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/vincenzos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180519T183000
DTEND;TZID=America/Kentucky/Louisville:20180519T203000
DTSTAMP:20260501T043505
CREATED:20180405T034033Z
LAST-MODIFIED:20180517T171647Z
UID:1688-1526754600-1526761800@vixentest2.website
SUMMARY:Farm To Table Date Night w/ Jesters Winery & Cafe
DESCRIPTION:Sold Out! \nExecutive Chef – Chris Hayden \n  \nFried Green Tomato Caprese Stack w/ a White Jester Raspberry Compote Topped w/ a Balsamic Reduction Drizzle\, \nGarlic and Himalayan Sea Salt Ribeye Steak w/ Grapes\, Shallots and Feta On a Bed of Quinoa and Steamed Spinach\, \nWhite Jester Sweet Ricotta\, Strawberry and Sweetbread Parfaits \n  \n*Price Includes Bottle of Wine Per Couple
URL:https://vixentest2.website/event/farm-table-date-night-w-jesters-winery-cafe/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/jesters.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180518T183000
DTEND;TZID=America/Kentucky/Louisville:20180518T203000
DTSTAMP:20260501T043505
CREATED:20180417T033017Z
LAST-MODIFIED:20180518T164249Z
UID:1768-1526668200-1526675400@vixentest2.website
SUMMARY:Date Night 5/18
DESCRIPTION:Chef – Alison Mann \nPear and Gorgonzola Stuffed Phyllo Cups\, \nTuscan Pork Medallions w/ Sauteed Prosciutto\, Garlic and Plum Tomatoes\, \nChocolate Pots de Creme w/ Fresh Whipped Topping \n  \n*Price Includes Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-5-18/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/DSC_4956.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180512T183000
DTEND;TZID=America/Kentucky/Louisville:20180512T203000
DTSTAMP:20260501T043505
CREATED:20180410T162542Z
LAST-MODIFIED:20180410T162542Z
UID:1704-1526149800-1526157000@vixentest2.website
SUMMARY:A Mother's Day Cooking Evening
DESCRIPTION:Chef – Alison Mann \nWarm Brie Salad w/ Spiced Pecans and Granny Smith Apples\, \nChicken Breast Paillards w/ a White Wine and Shallot Reduction Paired  w/ Brown Butter Artichokes \nCrepe Suzette Flambe \n  \n*Price Includes a Bottle Of Wine Per 2 People
URL:https://vixentest2.website/event/mothers-day-cooking-evening/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/mothers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180510T183000
DTEND;TZID=America/Kentucky/Louisville:20180510T203000
DTSTAMP:20260501T043505
CREATED:20180411T035432Z
LAST-MODIFIED:20180413T184058Z
UID:1707-1525977000-1525984200@vixentest2.website
SUMMARY:The Village Anchor
DESCRIPTION:Executive Chef – Henry Wesley III\n \nGreen Chili Wontons w/ Key Lime-Avocado Aioli and Sweet Chili Sauce\, \nPrime Pork chop w/ Candied Yams\, Grilled Asparagus and a Bourbon-Sage Demi-Glaze\, \nBlackberry Panna Cotta w/ Lemon Zest \n  \n*Price Includes Bottle Of Wine Per Couple or Half Bottle Per Person \n 
URL:https://vixentest2.website/event/village-anchor/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/henry-e1756866874594.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180428T183000
DTEND;TZID=America/Kentucky/Louisville:20180428T203000
DTSTAMP:20260501T043505
CREATED:20180315T030326Z
LAST-MODIFIED:20180428T180447Z
UID:1601-1524940200-1524947400@vixentest2.website
SUMMARY:Date Night 4/28
DESCRIPTION:Chef- Alison Mann\nHomemade Flatbread Topped w/ Balsamic Greens and Proscuitto \nParmesan and Herb Encrusted Tilapia w/ Asparagus Risotto \nLemon Meringue Pie \n  \n*Price Includes a Bottle of Wine Per Couple \n 
URL:https://vixentest2.website/event/date-night-4-28/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/03/tilapia.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180428T133000
DTEND;TZID=America/Kentucky/Louisville:20180428T153000
DTSTAMP:20260501T043505
CREATED:20180316T152153Z
LAST-MODIFIED:20180428T041239Z
UID:1639-1524922200-1524929400@vixentest2.website
SUMMARY:Derby Edition of Bourbon and Chocolate
DESCRIPTION:Kelly Ramsey of Art Eatables ● Derby Edition of Bourbon and Chocolate  ● It’s Derby time!  Come and learn how to make classic bourbon balls.  We will also be making and decorating equestrian themed chocolates.  these simple techniques will allow you to impress with your candy creations at your next Derby party.  We will also sample some bourbons during this class.
URL:https://vixentest2.website/event/derby-edition-bourbon-chocolate/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/03/art-eatables7442.png.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180427T183000
DTEND;TZID=America/Kentucky/Louisville:20180427T203000
DTSTAMP:20260501T043505
CREATED:20180315T030234Z
LAST-MODIFIED:20180427T190318Z
UID:1599-1524853800-1524861000@vixentest2.website
SUMMARY:Date Night w/ Artesano
DESCRIPTION:Chef- Zachary Wolf of Artesano\nPan Con Tomate- Baguette Rubbed w/ Garlic\, Tomatoes and Herbs\, \nChicken Moruno- Pan-seared Chicken w/ Moruno Spiced Honey w/ Catalan Style Sauteed Spinach\, Pine Nuts\, and Topped w/ Sundried Tomato Relish\, \nSpanish Torrejas- Brioche Soaked in a Spanish Custard\, Moruno Spiced Honey\, Powered Sugar and Fresh Berry Compote \n  \n*Price Includes a Bottle of Wine Per Couple \n 
URL:https://vixentest2.website/event/date-night-w-artesano/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2017/09/Zachary-Wolf2295.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180424T183000
DTEND;TZID=America/Kentucky/Louisville:20180424T210000
DTSTAMP:20260501T043505
CREATED:20180315T030000Z
LAST-MODIFIED:20250929T212501Z
UID:1634-1524594600-1524603600@vixentest2.website
SUMMARY:Macaron Class 4/24
DESCRIPTION:SOLD OUT! (Next classes are 5/12 & 5/22)\nExecutive Pastry Chef-Patricia Kelley\, Wiltshire Pantry\nLearn the art and science of macaron baking.  Learn how to make macaron batter\, pipe macarons and fillings.  Every person will person will take home around a dozen macarons in a pastry box along with the recipes to make them.   Learn the tricks and insights from an expert to tackle this complicated pastry.  Also learn the proper technique of swirling designs with royal icing and using coloring with an airbrush.  Sign up early because space is limited. \n*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at cookingatmillies@gmail.com and we will accommodate your requests when making up the seating chart. \n**Kid’s Policy
URL:https://vixentest2.website/event/macaron-class-4-24/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/01/Macarons-11.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180420T183000
DTEND;TZID=America/Kentucky/Louisville:20180420T203000
DTSTAMP:20260501T043505
CREATED:20180315T025646Z
LAST-MODIFIED:20180416T191231Z
UID:1595-1524249000-1524256200@vixentest2.website
SUMMARY:Date Night 4/20
DESCRIPTION:Sold Out ! \nChef – Alison Mann \nSpinach and Cheddar Cheese Balls\, \nChicken Marsala w/ Horseradish Smashed Potatoes\, \nPlum Tart w/ Honey and Black Pepper Topped w/ Vanilla Whipped Cream \n  \n*Price Includes a Bottle of Wine Per Couple \n  \n 
URL:https://vixentest2.website/event/date-night-4-20/
END:VEVENT
END:VCALENDAR