Cooking @ Millie's

Date Night 10/2
2020-10-02 18:30 - 20:30 (America/Kentucky/Louisville)
Sold Out!
Chef – Alison Mann
This is always a popular class for couples. There is a bottle of wine included with this class and for whatever reason it always seems like the person that finishes their wine the fastest, is always the most eager for the flambe portion of the evening. I am not sure what it is about drinking alcohol and a desire to play with fire, but I am convinced there is some correlation. Don’t worry because even though you will be lighting the bananas foster, it will be in a safe, supervised fashion so your eyebrows will be safe.
Phyllo Cups w/ Brie Cheese, Red Jelly & Spiced Pecans,
Chicken Cordon Bleu w/ Creamy Parmesan Risotto,
Flambeed Bananas Foster Over Vanilla Bean Ice Cream

*Price Includes A Bottle Of Wine Per Couple

Date Night 9/19
2020-09-19 18:30 - 20:30
Chef – Alison Mann
Asparagus Gruyere Puffs,
Pork Chops Stuffed w/ Spinach & Feta Cheese And A Side Of Creamy Parmesan Risotto,
Caramel Apple Pie w/ Freshly Made Whipped Cream

*Price Includes A Bottle Of Wine Per Couple

Pasta & Gnocchi from Scratch (9/17/2020)
2020-09-17 18:30 - 20:30
Sold Out!
Chef – Alison Mann
This class takes you, hands-on, through making fresh egg pasta dough the way it is made in real Italian kitchens. In addition to making pasta from scratch by turning flour and egg into tender, delicious sheets of dough, you will be making irresistible sweet potato gnocchi from scratch as you create perfect little pillows of tender sweet potato gnocchi dough. This class guides you through the techniques of being able to create fresher, healthier ingredients at home. Dishes will include: ● Oven Baked Pasta Rolls w/ Sundried Tomatoes, Ricotta Cheese & Fresh, Ripe Marinara Sauce ● Sweet Potato Gnocchi w/ Brown Butter Sage Sauce
The last class sold out so fast and we had so many requests to bring it back so we did to make the emails and calls stop. Sign up early for this one because it will sell out quickly again.
*Price Includes A Bottle Of Wine Per Couple

Date Night 9/12
2020-09-12 18:30 - 20:30
Chef – Alison Mann
Phyllo Cups w/ Brie Cheese, Red Jelly & Spiced Pecans,
Sundried Tomato, Spinach & Cheese Stuffed Chicken w/ Herb Roasted Potatoes,
Blueberry Lemon Pound Cake

*Price Includes A Bottle Of Wine Per Couple

Date Night w/ Fork & Barrel (9/11/20)
2020-09-11 18:30 - 20:30
Sold Out!
Owner & Executive Chef – Geoffrey Heyde
After years of rave reviews as the Executive Chef at the Village Anchor, this chef decided to strike out on his own with a focus on great food paired with southern hospitality. If you have ever eaten at his restaurant, Fork & Barrel, you know that he made the right decision and we are glad he did. We have finally been able to convince Geoffrey to bring his unique tastes and style to Millie’s and we can’t wait to have him join us.
Crab Cakes w/ Smoked Cream Corn & Chili Oil,
Beef Tenderloin Filet w/ Merlot Butter & A Side Of Haricot Vert,
Espresso Tres Leche Cake

*Price Includes A Bottle Of Wine Per Couple

Date Night w/ Brasserie Provence
2020-08-28 18:30 - 20:30
Sold Out!
Executive Chef – Patrick Gosden
French Baguette Toast Points w/ Apricot Jam & Blue Cheese Crumbles,
Petite Beef Wellington w/ A Port Demi Reduction & Asparagus Spears,
Caramelized Peaches w/ Mascarpone Cheese & Drizzled With A Strawberry Coulis

*Price Includes A Bottle Of Wine Per Couple

Date Night w/ Grassa Gramma
2020-08-21 18:30 - 20:30
Sold Out!
Chef – Ben Notess
Chef Ben is bringing a taste of Italy to Millie’s with a menu includes the most popular selections from the menu at Grassa Gramma. And to ensure that it will be an authentic representation of the meals you get there, Ben is even bringing the pasta that is made in-house at the restaurant.
Crab Fritters w/ Saffron, Serrano, Pickled Shallots & Remoulade Sauce,
Ragu Alla Bolognese w/ Beef, Veal, Pork, Lamb & Pancetta,
Italian Limoncello Cake

*Price Included A Bottle Of Wine Per Couple

Macaron Class 8/19
2020-08-19 18:30 - 20:30
Executive Pastry Chef – Jessica Stauble
Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person will take home around a dozen macarons in a pastry box along with the recipes to make them. Learn the tricks and insights from an expert to tackle this complicated pastry. Also, learn the proper technique of swirling designs with royal icing. Flavors for this class are chocolate ganache as well an additional 2 seasonal flavors. Sign up early because space is limited.
*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at cookingatmillies@gmail.com and we will accommodate your requests when making up the seating chart.

Date Night w/ Lucas Fleitz (Formerly of BBC)
2020-08-14 18:30 - 20:30
Executive Chef – Lucas Fleitz
Here at Millie’s we don’t often do Kentucky based menus (other than bourbon, of course) because how can we possibly hope to come to a consensus on something like who makes the best hot brown? Luckily, People Magazine has rated Lucas’ hot brown #1 in Kentucky, so there’s a start to the argument. Also lucky is that I have known Lucas since even before he graduated from Sullivan’s Culinary School oh so many years ago and he’s willing to do a class featuring a Kentucky themed menu. BBC is closed right now, but Lucas was willing to bring this popular menu back to Millie’s.
Crab Cakes w/ Remoulade Sauce,
People Magazine’s #1 Rated Hot Brown w/ Cheddar Jack Cheese, Bacon & Mornay Sauce,
Peach Cobbler w/ Streusel Topping & Bourbon Glaze

*Price Includes A Bottle Of Wine Per Couple

An Evening With Tim Zozula (Formerly of Eiderdown)
2020-08-13 18:30 - 20:30
Executive Chef – Tim Zozula
Eiderdown is a Germantown staple always with some unique tastes, but COVID-19 made the restaurant shift to a catering model in order to survive. Luckily, they were okay with Tim bringing those tastes back to Millie’s.
We had their executive chef, Tim, set to do another class because his last visit in February sold out so quickly, then the world went on lock down. Since then Eiderdown was forced to layoff Tim because of the shutdown, but we loved this menu so we asked him to reschedule for August. Don’t wait to sign up because this class sold out fast when it was scheduled for February.
Homemade Pretzel w/ Eiderdown’s Signature Beer Cheese,
Schnitzel (Pan-Fried Chicken) & Cheesy Spatzle (Pan Dumplings) w/ Seasonal Vegetables,
Apple Raisin Bread Pudding

*Price Includes A Bottle Of Wine Per Couple

Cajun Date Night w/ Clayton Elliott
2020-08-07 18:30 - 20:30
Room Left For 2 More Couples!
Chef – Clayton Elliott
Fried Green Tomatoes w/ A Rich Basil Aioli,
Chicken, Shrimp & Andouille Sausage Gumbo w/ A Side Of Dirty Rice
Creole Bread Pudding w/ A Bourbon Brandy Sauce

*Price Includes A Bottle Of Wine Per Couple

An Evening w/ LouVino
2020-08-06 18:30 - 20:30
Executive Chef- Jackson Skelton
You may have just seen Jackson on the most recent episode of Secrets Of Bluegrass Chefs that aired on NBC on 7/25/2020 as he gave Tim Laird a look behind the curtain at the kitchen of the LouVino in Middletown. He was great on the show, but trust me, he’s better in person. The tikka masala mussels he prepared on the show looked amazing, but we always get so many requests for him to do his sweet potato gnocchi so we are always happy when he agrees to do it.
Bacon-Wrapped, Goat Cheese Stuffed Medjool Dates w/ A Spicy Tomato Sauce,
Sweet Potato Gnocchi w/ Grated Parmesan Cheese and Seasonal Vegetables,
Cast Iron Strawberry Cake

*Price Includes A Bottle Of Wine Per Couple

An Evening w/ Le Moo
2020-07-30 18:30 - 20:30
Sold Out!
Executive Chef – Hayley Charron
Le Moo has been listed by the Food Network as one of the “best spots for steak all across America” and most recently #1 in Kentucky. Now Hayley is joining us at Millie’s to show us how steak is done, among other things.
Wagyu Pigs In A Blanket – Wagyu Hotdogs Wrapped In Croissants w/ Bleu Cheese & Bacon Jam,
Beef Filet w/ Sauteed Mushrooms, Forestiere Sauce & Garlic Potatoes,
Fudge Brownie A La Mode w/ Orange Glaze

*Price Includes A Bottle Of Wine Per Couple

Farm To Table Date Night w/ Jester's Winery & Cafe
2020-07-17 18:30 - 20:30
Sold Out!
Owner and Executive Chef – Chris Hayden
Chris is one of our favorite local chefs even if he won’t shut up about the locally sourced ingredients that are available this time of year at the farmer’s markets. His case was pretty hard to argue against with words like fresh tomatoes, array of different mushrooms and of course the thick-cut, 1 pound rib-eye steaks.
Fried Green Tomato Caprese Stack w/ Balsamic Reduction Drizzle,,
Thick-Cut Ribeye w/ Local Seasonal Vegetables & Your Choice Of Mushrooms For A Mushroom Sauce,
Fresh Peach & Raspberry Crisp

*Price Includes A Bottle Of Wine Per Couple

Macaron Class 7/16
2020-07-16 18:30 - 20:30

Date Night 7/11
2020-07-11 18:30 - 20:30
Sold Out!
Chef – Alison Mann
This menu is back by popular demand since this menu has sold out every month since September. After numerous calls and emails, we can take a hint so we are bringing it back again to start April. Then a pandemic happened and we of course now have it on the schedule for July.
Maryland Crab Cakes w/ Remoulade Sauce,
Flat Iron Steak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese,
Chocolate Cake w/ Raspberry Coulis

*Price Includes A Bottle Of Wine Per Couple

Cooking With Bourbon Date Night 7/10
2020-07-10 18:30 - 20:30
Only Room For 1 More Couple!
Chef – Alison Mann
We constantly get asked since this is Kentucky, why we don’t cook more with bourbon. Well, we finally figured out a menu we liked using bourbon in each course so here it is. The chef had me at bacon bourbon meatballs! Evidently other people agreed and the class sells out so fast we brought it back for April.
Bacon Meatballs Simmered In A Bourbon BBQ Sauce,
Bourbon Barrel Ale & Brown Sugar Marinated Pork Tenderloin w/ Bourbon Glazed Carrots,
Coffee Liquor Soaked Bourbon Chocolate Pecan Pies w/ Caramel Topping

*Price Includes A Bottle Of Wine Per Couple

Date Night 7/4
2020-07-04 18:30 - 20:30
Chef – Alison Mann
This menu is back by popular demand since this menu sold out in February and then immediately sold out in 2 days when we listed it in March. The same thing happened when we listed it in April. After numerous calls and emails, we can take a hint so we are bringing it back again for 4th of July.
Maryland Crab Cakes w/ Remoulade Sauce,
Flat Iron Steak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese,
Chocolate Cake w/ Raspberry Coulis

*Price Includes A Bottle Of Wine Per Couple

Macaron Class 7/2
2020-07-02 18:30 - 20:30
Only Room For 3 More People!
Executive Pastry Chef – Jessica Stauble
Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person will take home around a dozen macarons in a pastry box along with the recipes to make them. Learn the tricks and insights from an expert to tackle this complicated pastry. Also, learn the proper technique of swirling designs with royal icing. Flavors for this class are chocolate ganache as well an additional 2 seasonal flavors. Sign up early because space is limited.
*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at cookingatmillies@gmail.com and we will accommodate your requests when making up the seating chart.

Date Night 6/27
2020-06-27 18:30 - 20:30
Only Room For 2 More Couples!
Chef – Andrew Kotheimer
Spanish Park Thumbits – Pan Seared Steak Bites Over Herbed Crostinis Topped w/ Roasted Garlic,
Chicken Vesuvio – Lemony Chicken w/ Caper & Butter Sauce Over Buccatini Noodles,
Raspberry White Chocolate Bread Pudding

* Price Includes A Bottle Of Wine Per Couple

Pasta & Gnocchi From Scratch
2020-06-25 18:30 - 20:30
Sold Out!
Chef – Alison Mann
This class takes you, hands-on, through making fresh egg pasta dough the way it is made in real Italian kitchens. In addition to making pasta from scratch by turning flour and egg into tender, delicious sheets of dough, you will be making irresistible sweet potato gnocchi from scratch as you create perfect little pillows of tender sweet potato gnocchi dough. This class guides you through the techniques of being able to create fresher, healthier ingredients at home. Dishes will include: ● Oven Baked Pasta Rolls w/ Sundried Tomatoes, Ricotta Cheese & Fresh, Ripe Marinara Sauce ● Sweet Potato Gnocchi w/ Brown Butter Sage Sauce

*Price Includes A Bottle Of Wine Per 2 People

Date Night 3/21
2020-03-21 18:30 - 20:30
Only Room For 2 More Couples!
Chef – Alison Mann
This menu is back by popular demand since this menu sold out in September and then immediately sold out in 2 days when we listed it in early October. The same thing happened when we listed it in November, December, January & February. After numerous calls and emails, we can take a hint so we are bringing it back again for March.
Maryland Crab Cakes w/ Remoulade Sauce,
Flat Iron Steak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese,
Chocolate Cake w/ Raspberry Coulis

*Price Includes A Bottle Of Wine Per Couple

Macaron Class 3/18
2020-03-18 18:30 - 20:30
Sold Out! (Next Class 4/16/2020)
Executive Pastry Chef – Patricia O’Connell
Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person will take home around a dozen macarons in a pastry box along with the recipes to make them. Learn the tricks and insights from an expert to tackle this complicated pastry. Also, learn the proper technique of swirling designs with royal icing. Flavors for this class are chocolate ganache as well an additional 2 seasonal flavors. Sign up early because space is limited.
*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at cookingatmillies@gmail.com and we will accommodate your requests when making up the seating chart.

Date Night 3/14
2020-03-14 18:30 - 20:30
Only Room For 2 More Couples!
Chef- Alison Mann
Sauteed Mushroom & Brie Puff Pastry Bites,
Honey Garlic Butter Salmon w/ Parmesan Risotto,
Flambeed Bananas Foster w/ Vanilla Bean Ice Cream

*Price Includes A Bottle Of Wine Per Couple

St. Patrick's Themed Date Night w/ Richard Doering
2020-03-13 18:30 - 20:30
Sold Out!
Owner & Executive Chef – Richard Doering
Richard was so excited to do an Irish themed menu that he is doing this class on his actual birthday. Richard was one of the first chefs to yes to us when Millie’s first opened and since then we’ve had him back as he’s advanced through his culinary career. Now he’s in the process of reopening the Montrose at McCullough House, but still found time to bring his expertise back to Millie’s.
Salmon Cakes w/ Apple Horseradish Cream,
Braised Lamb, Vegetables & Potatoes Irish Stew w/ A Side Of Irish Soda Bread
Chocolate Guinness Cake w/ Irish Whiskey Anglaise

*Price Includes A Bottle Of Wine Per Couple

An Evening w/ Brooklyn & The Butcher
2020-03-12 18:30 - 20:30
Sold Out!
Executive Chef – Jordan Groves
One of Southern Indiana’s most highly acclaimed restaurants, Brooklyn & The Butcher, is letting us borrow their award-winning executive chef for one night. The last Brooklyn & The Butcher class sold out leaving some disappointed people on the waiting list, but we finally talked Jordan into crossing the river again to bring this amazing menu to Millie’s.
Crab Rockefeller Stuffed Mushrooms w/ Garlic Burre Blanc,
Steak Au Poivre w/ Herb Butter, Whipped Potatoes & Haricot Vert,
Panna Cotta w/ Berry Compote

*Price Includes A Bottle Of Wine Per Couple

Date Night w/ Big Spring Country Club
2020-03-06 18:30 - 20:30
Sold Out!
Executive Chef – Josh Hillyard
Josh is one of our favorite chefs. He brings unique flavors every single time he comes to Millie’s. If you are a member at Big Spring then you already know the food there is amazing, if not then here is your chance to try the food without the membership dues of course.
Beer Batter and Shrimp Fritters,
Bourbon Marinated Pork w/ Herb Roasted Potatoes,
Cinnamon Apple Crostata w/ Vanilla Bean Ice Cream

*Price Includes A Bottle Of Wine Per Couple

An Evening w/ The Seafood Lady
2020-03-05 18:30 - 20:30
Sold Out!
Owner and Executive Chef- “The Seafood Lady” Nichelle Thurston
After more than a year Nichelle is back at Millie’s. Evidently with the secret out of the bag about how amazing her food is, it was time to expand to new locations. Lucky for us she found a free day in her schedule to do a class with us. You’ve seen her on The Food Network and she is one of our favorites so sign up early because her classes always sell out.
Crab Cakes w/ Cajun Remoulade Sauce,
Shrimp and Grits w/ A Side Of Cajun Corn,
Pecan Pralines and Cream Candy

*Price Includes A Bottle Of Wine Per Couple

Date Night 2/29
2020-02-29 18:30 - 20:30
Sold Out!
Chef – Alison Mann
Crab Rockefeller Stuffed Mushrooms w/ Garlic Buerre Blanc,
Blue Cheese Encrusted Salmon w/ Creamy Parmesan & Pea Risotto,
Black Cherry Lava Cake Topped w/ Chocolate Ganache

* Price Includes A Bottle Of Wine Per Couple

Date Night w/ Brasserie Provence
2020-02-21 18:30 - 20:30
Room Left For 1 More Couple! Executive Chef – Patrick Gosden
We are excited to have Patrick back at Millie’s. His classes are always a good time and even though Brasserie Provence is known for their amazing French cuisine, Patrick still likes to do menus that fuse different flavors and give him a chance to show his range.
Seared Ahi Tuna w/ Asian Slaw,
Veal Scallopini w/ Oyster Mushroom Risotto,
Cherry Cobbler w/ Vanilla Bean Ice Cream

*Price Includes A Bottle Of Wine Per Couple
