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X-WR-CALNAME:Cooking @ Millie's
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X-WR-CALDESC:Events for Cooking @ Millie's
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BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20200312T183000
DTEND;TZID=America/Kentucky/Louisville:20200312T203000
DTSTAMP:20260430T234621
CREATED:20200217T174058Z
LAST-MODIFIED:20200219T181638Z
UID:3507-1584037800-1584045000@vixentest2.website
SUMMARY:An Evening w/ Brooklyn & The Butcher
DESCRIPTION:Sold Out!\nExecutive Chef – Jordan Groves\nOne of Southern Indiana’s most highly acclaimed restaurants\, Brooklyn & The Butcher\, is letting us borrow their award-winning executive chef for one night.  The last Brooklyn & The Butcher class sold out leaving some disappointed people on the waiting list\, but we finally talked Jordan into crossing the river again to bring this amazing menu to Millie’s. \nCrab Rockefeller Stuffed Mushrooms w/ Garlic Burre Blanc\, \nSteak Au Poivre w/ Herb Butter\, Whipped Potatoes & Haricot Vert\, \nPanna Cotta w/ Berry Compote \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-w-brooklyn-the-butcher-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20200306T183000
DTEND;TZID=America/Kentucky/Louisville:20200306T203000
DTSTAMP:20260430T234621
CREATED:20200115T040621Z
LAST-MODIFIED:20200201T145617Z
UID:3460-1583519400-1583526600@vixentest2.website
SUMMARY:Date Night w/ Big Spring Country Club
DESCRIPTION:Sold Out!\nExecutive Chef – Josh Hillyard\nJosh is one of our favorite chefs.   He brings unique flavors every single time he comes to Millie’s.  If you are a member at Big Spring then you already know the food there is amazing\, if not then here is your chance to try the food without the membership dues of course. \nBeer Batter and Shrimp Fritters\, \nBourbon Marinated Pork w/ Herb Roasted Potatoes\, \nCinnamon Apple Crostata w/ Vanilla Bean Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-big-spring-country-club-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20200305T183000
DTEND;TZID=America/Kentucky/Louisville:20200305T203000
DTSTAMP:20260430T234621
CREATED:20191220T213721Z
LAST-MODIFIED:20200114T011432Z
UID:3410-1583433000-1583440200@vixentest2.website
SUMMARY:An Evening w/ The Seafood Lady
DESCRIPTION:Sold Out!\nOwner and Executive Chef- “The Seafood Lady” Nichelle Thurston\nAfter more than a year Nichelle is back at Millie’s.  Evidently with the secret out of the bag about how amazing her food is\, it was time to expand to new locations.  Lucky for us she found a free day in her schedule to do a class with us.  You’ve seen her on The Food Network and she is one of our favorites so sign up early because her classes always sell out. \nCrab Cakes w/ Cajun Remoulade Sauce\, \nShrimp and Grits w/ A Side Of Cajun Corn\, \nPecan Pralines and Cream Candy \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-w-the-seafood-lady/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/03/seafood-lady.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20200229T183000
DTEND;TZID=America/Kentucky/Louisville:20200229T203000
DTSTAMP:20260430T234621
CREATED:20191216T070903Z
LAST-MODIFIED:20200229T171734Z
UID:3405-1583001000-1583008200@vixentest2.website
SUMMARY:Date Night 2/29
DESCRIPTION:Sold Out!\nChef – Alison Mann\nCrab Rockefeller Stuffed Mushrooms w/ Garlic Buerre Blanc\, \nBlue Cheese Encrusted Salmon w/ Creamy Parmesan & Pea Risotto\, \nBlack Cherry Lava Cake Topped w/ Chocolate Ganache \n  \n* Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-2-29/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/08/ramsi-couple.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20200221T183000
DTEND;TZID=America/Kentucky/Louisville:20200221T203000
DTSTAMP:20260430T234621
CREATED:20200109T024730Z
LAST-MODIFIED:20200220T173212Z
UID:3447-1582309800-1582317000@vixentest2.website
SUMMARY:Date Night w/ Brasserie Provence
DESCRIPTION:Room Left For 1 More Couple! Executive Chef – Patrick Gosden\nWe are excited to have Patrick back at Millie’s.  His classes are always a good time and even though Brasserie Provence is known for their amazing French cuisine\, Patrick still likes to do menus that fuse different flavors and give him a chance to show his range. \nSeared Ahi Tuna w/ Asian Slaw\, \nVeal Scallopini w/ Oyster Mushroom Risotto\, \nCherry Cobbler w/ Vanilla Bean Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple \n 
URL:https://vixentest2.website/event/date-night-w-brasserie-provence-4/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/07/BrasserieProvenceChefPatrickWeb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20200205T183000
DTEND;TZID=America/Kentucky/Louisville:20200205T203000
DTSTAMP:20260430T234621
CREATED:20200101T042246Z
LAST-MODIFIED:20200205T185917Z
UID:3417-1580927400-1580934600@vixentest2.website
SUMMARY:Bourbon & Chocolate w/ Art Eatables
DESCRIPTION:Owner & Executive Bourbon Steward – Kelly Ramsey\nIn this special Valentine’s Day class join the World’s First Bourbon Certified Chocolatier and learn the secrets behind the chocolate that led Food Network to name Art Eatables the best candy shop in Kentucky.  This class is open to ages 14 & up and includes everything you will need to impress this Valentine’s Day.  Oh yeah\, there will also be bourbon tastings for those 21 & over as you discuss different chocolate tips and techniques. \nThis evening includes: \n\nHand-Painted Chocolate Heart Lollipops\nChocolate Covered Cherries\nChocolate Dipped Strawberries w/ Drizzle\n\n*Each person will take home a box of the chocolates and candy you made (if you can restrain yourself from eating them all because they do look so delicious)
URL:https://vixentest2.website/event/bourbon-chocolate-w-art-eatables-2/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/01/truffle-and-straw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20200130T183000
DTEND;TZID=America/Kentucky/Louisville:20200130T203000
DTSTAMP:20260430T234621
CREATED:20191222T150302Z
LAST-MODIFIED:20200130T222418Z
UID:3412-1580409000-1580416200@vixentest2.website
SUMMARY:An Evening w/ LouVino
DESCRIPTION:Room Left For 2 More Couples!\nExecutive Chef – Alex Parker\nOne of the amazing things about this Louisville restaurant scene staple is their ever-evolving seasonal menus.  After trying their new menu at the restaurant I immediately talked to Alex to see how quickly he could bring this menu to Millie’s.  Luckily\, he was excited to share these new creations with us. \nSpinach Dip And Monterey Jack Wontons w/ Sweet & Sour Sauce\, \nLouVino’s Twist On Chicken & Dumplings – Roasted Chicken w/ Sweet Potato Gnocchi\, Celery\, Carrots\, Onion & Pepper Gravy\, \nTraditional Apple Pie w/ Vanilla Bean Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-w-louvino-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20200109T183000
DTEND;TZID=America/Kentucky/Louisville:20200109T203000
DTSTAMP:20260430T234621
CREATED:20191114T023258Z
LAST-MODIFIED:20191202T000632Z
UID:3370-1578594600-1578601800@vixentest2.website
SUMMARY:An Evening w/ Seviche
DESCRIPTION:Sold Out!\nOwner & Executive Chef – Anthony Lamas\nPuerto Rican Black Bean Soup w/ Crema\, Cilantro & Smoked Bacon\, \nSeared Shrimp w/ Chipotle Coconut Sauce\, Toasted Macadamia Rice & A Side Of Seasonal Vegetables\, \nBanana Chimichanga w/ Bourbon Dulce de Leche\, Coffee Pine Nut Oil & Toasted Coconut \n  \n*Price Includes A Bottle Of Wine Per Couple \n**Anthony will be signing copies of his book Southern Heat: New Southern Cooking Latin Style after the class.  Copies of the book will be available.
URL:https://vixentest2.website/event/an-evening-w-seviche-2/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/01/lamas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20191211T183000
DTEND;TZID=America/Kentucky/Louisville:20191211T203000
DTSTAMP:20260430T234621
CREATED:20191114T011938Z
LAST-MODIFIED:20191211T132723Z
UID:3367-1576089000-1576096200@vixentest2.website
SUMMARY:Holiday Themed Macaron Class 12/11
DESCRIPTION:Executive Pastry Chef – Patricia O’Connell\nLearn the art and science of macaron baking.  Learn how to make macaron batter\, pipe macarons and fillings.  Every person will take home around a dozen macarons in a pastry box along with the recipes to make them.   Learn the tricks and insights from an expert to tackle this complicated pastry.  Also\, learn the proper technique of swirling designs with royal icing.  Flavors for this class are chocolate ganache\, white chocolate peppermint ganache and gingerbread buttercream.  Sign up early because space is limited. \n*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at cookingatmillies@gmail.com and we will accommodate your requests when making up the seating chart. \n**Any person under the age of 16 must be accompanied by an adult.
URL:https://vixentest2.website/event/holiday-themed-macaron-class-12-11/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/macaron-xmas-EDITED.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20191115T183000
DTEND;TZID=America/Kentucky/Louisville:20191115T203000
DTSTAMP:20260430T234621
CREATED:20191009T053704Z
LAST-MODIFIED:20191028T015305Z
UID:3320-1573842600-1573849800@vixentest2.website
SUMMARY:Date Night w/ Noche Mexican BBQ
DESCRIPTION:Sold Out!\nOwner – Aaron Diaz\nAaron is the visionary behind Noche and he actually did a class with us back in January when the restaurant was just a concept.  Now it is a reality and it is amazing to see someone’s dream actually come to fruition.  I have stopped by there on 2 separate occasions.  Both times the place was packed and the wait was so long I thought it would be easier just to have Aaron come back to Millie’s.  Luckily\, he agreed. \nArmadillo Eggs – Bacon Wrapped Jalapenos Stuffed w/ Cream Cheese & Shrimp\, \nSignature Noche Spice Blend Rubbed Ribeye Steak w/ Green Chili Mac & Cheese\, \nTres Leche Cake \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-noche-mexican-bbq-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20191107T183000
DTEND;TZID=America/Kentucky/Louisville:20191107T203000
DTSTAMP:20260430T234621
CREATED:20191005T033654Z
LAST-MODIFIED:20191031T143805Z
UID:3270-1573151400-1573158600@vixentest2.website
SUMMARY:An Evening w/ The Village Anchor
DESCRIPTION:Sold Out  !\nExecutive Chef – Jon Pauly\n\nJon has been with us numerous times\, each time representing a new restaurant as he has risen through the ranks of the Louisville food scene.  Since he has so much experience with us we are going to let him lead this class through some of The Village Anchor’s toughest and most popular dishes.  We hesitate to let most chefs be this ambitious with there menus\, but Jon promised he would bring the candied “anchor” bacon and I zoned out after that because who doesn’t love their candied bacon? \nGreen Chili Wontons w/ Key Lime-Avocado Aioli and Sweet Chili Sauce\, \nHotter Brown – Pulled Roasted Chicken\, French Bread Stuffing w/ Onions & Celery\, Cheddar-Parmesan Mornay Sauce\, Roasted Grape Tomatoes\, Candied Bacon and Parmigiano-Reggiano Cheese \nRed Velvet Cake w/ Piped Cream Cheese Topping \n  \n*Price Includes Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-w-the-village-anchor/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/pauly-village.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20191025T183000
DTEND;TZID=America/Kentucky/Louisville:20191025T203000
DTSTAMP:20260430T234621
CREATED:20190906T143825Z
LAST-MODIFIED:20191016T160630Z
UID:3278-1572028200-1572035400@vixentest2.website
SUMMARY:Date Night w/ Grassa Gramma
DESCRIPTION:Sold Out!\nExecutive Chef – Rob Rice\nFormer Wolfgang Puck chef and Le Cordon Bleu graduate\, Rob Rice\, has settled into his new home at one of Louisville’s most amazing authentic Italian restaurants.  Chef Rob will be guiding you through 3 of their signature courses. \nWhite Chocolate Mac ‘N Cheese w/ Campanelle Pasta and Fontina Cheese\, \nRigatoni Bolognese w/ Veal Ragu and Ricotta Salata\, \nLimoncello Liqueur Spongecake \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-grassa-gramma-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20191015T183000
DTEND;TZID=America/Kentucky/Louisville:20191015T203000
DTSTAMP:20260430T234621
CREATED:20190913T031732Z
LAST-MODIFIED:20191006T170741Z
UID:3285-1571164200-1571171400@vixentest2.website
SUMMARY:Halloween Themed Macaron Class 10/15
DESCRIPTION:Sold Out!\nExecutive Pastry Chef – Patricia O’Connell\nLearn the art and science of macaron baking.  Learn how to make macaron batter\, pipe macarons and fillings.  Every person will take home around a dozen macarons in a pastry box along with the recipes to make them.   Learn the tricks and insights from an expert to tackle this complicated pastry.  Also\, learn the proper technique of swirling designs with royal icing. \nTo get in the holiday season this class will be a little different.   You will be making ghost and jack-o’-lantern macarons.  Flavors for this class are pumpkin ganache\, chocolate ganache and pomegranate curd.  Sign up early because space is limited. \n*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at cookingatmillies@gmail.com and we will accommodate your requests when making up the seating chart.
URL:https://vixentest2.website/event/halloween-themed-macaron-class-10-15/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/halloween-macarons.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20191010T183000
DTEND;TZID=America/Kentucky/Louisville:20191010T203000
DTSTAMP:20260430T234621
CREATED:20190904T012811Z
LAST-MODIFIED:20191010T193740Z
UID:3274-1570732200-1570739400@vixentest2.website
SUMMARY:An Evening w/ LouVino
DESCRIPTION:Executive Chef – Jackson Skelton\nSweet Potato Cast Iron w/ Bacon & Fresh Goat Cheese Served With Toast Points\, \nScallop & Shrimp Scampi w/ Capellini\, Roasted Tomato\, White Wine & Garlic\, \nApple Cobbler w/ A Twist Of Pumpkin Spice Topped With Fresh Whipped Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-w-louvino-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190927T183000
DTEND;TZID=America/Kentucky/Louisville:20190927T203000
DTSTAMP:20260430T234621
CREATED:20190814T031508Z
LAST-MODIFIED:20190925T171523Z
UID:3236-1569609000-1569616200@vixentest2.website
SUMMARY:Date Night w/ Sarino
DESCRIPTION:Sold Out!\nOwner & Executive Chef – Carmelo Gabriele\nCarmelo will be joining us at Millie’s again with another amazing sampling of the menu of Sarino in Germantown.  We first met Carmelo when he accompanied his father\, Agostino Gabriele of Vincenzo’s.  Since then he\, along with his brother Michael\, have branched out with Sarino and have carried on the family tradition of Italian food at its finest. \nItalian Meatballs In Marinara Served w/ Crispy Focaccia\, \nChicken Saltimbocca w/ Haricot Vert Roasted In Crispy Pancetta\, \nChocolate Chip Cannoli w/ Candied Fruit Slices \n  \n*Price Includes A Bottle Of Wine Per Couple \n 
URL:https://vixentest2.website/event/date-night-w-sarino-4/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/05/carmelo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190816T183000
DTEND;TZID=America/Kentucky/Louisville:20190816T203000
DTSTAMP:20260430T234621
CREATED:20190708T201649Z
LAST-MODIFIED:20190815T181903Z
UID:3204-1565980200-1565987400@vixentest2.website
SUMMARY:Date Night w/ Brasserie Provence
DESCRIPTION:Sold Out!\nExecutive Chef – Patrick Gosden\nWhen it comes to french food in Louisville\, you must try Brasserie Provence.  Patrick\, along with owner Guy Genoud\, use their culinary genius paired with Guy’s French roots to bring a taste of Provence to the city and once again Patrick is bringing their unique cuisine to Millie’s. \nTomato Goat Cheese Tart w/ Basil Oil & Chiffonade\, \nChicken Bourbon Marsala w/ Gnocchi\, \nYellow Cake w/ Macerated Berries In A Cloud Of Amaretto Whipped Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-brasserie-provence-3/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/07/BrasserieProvenceChefPatrickWeb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190815T183000
DTEND;TZID=America/Kentucky/Louisville:20190815T203000
DTSTAMP:20260430T234621
CREATED:20190630T180211Z
LAST-MODIFIED:20190814T142447Z
UID:3176-1565893800-1565901000@vixentest2.website
SUMMARY:An Evening w/ Jack Fry's
DESCRIPTION:Sold Out!\nExecutive Chef – Steve Gustafson\nWe are stealing away the Executive Chef of Louisville’s premiere fine dining establishment for another class.  The last one sold out fast and had a waiting list so sign up early for this one. \nSeared Scallops w/ Romesco & Herb Gremolata\, \nSpice Rubbed Pork Tenderloin w/ A Side Of Summer Vegetable Risotto & Watercress\, \nKey Lime Tarts w/ Blood Orange Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-w-jack-frys-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190803T183000
DTEND;TZID=America/Kentucky/Louisville:20190803T203000
DTSTAMP:20260430T234621
CREATED:20190704T013748Z
LAST-MODIFIED:20190803T200852Z
UID:3139-1564857000-1564864200@vixentest2.website
SUMMARY:Date Night Tres De Agosto
DESCRIPTION:Chef – Alison Mann\nShrimp & Cheese Chili Rellenos Drizzled w/ Sour Cream\, \nChicken Enchiladas Topped w/ Tomatillo Sauce On A Bed Of Spanish Rice\, \nLight & Fluffy Tres Leches Cake \n  \n*Price Includes A Bottle Per Couple
URL:https://vixentest2.website/event/date-night-tres-de-agosto/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/IMG_6743.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190726T183000
DTEND;TZID=America/Kentucky/Louisville:20190726T203000
DTSTAMP:20260430T234621
CREATED:20190612T031413Z
LAST-MODIFIED:20190726T203029Z
UID:3151-1564165800-1564173000@vixentest2.website
SUMMARY:Date Night w/ Ramsi's Cafe On The World
DESCRIPTION:Only Room Left For 2 More Couples!\nOwner & Executive Chef – Ramsi Kamar\nSo many of Louisville’s executive chefs got their start working for this man.  Some of our favorites are Zac Young of Marketplace and Shayne Griley of Hammerheads\, among others.  In addition\, Ramsi has the stories we love.  Join us for a night with this local legend as he brings some of his classic dishes to Millie’s. \nLuscious Medjool Dates w/ Goat Cheese\, \nChicken Gorgonzola w/ Capellini Pasta & A Side Of Haricot Vert\, \nDevil’s Food Trifle w/ Raspberry Sauce \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-ramsis-cafe-on-the-world/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190627T183000
DTEND;TZID=America/Kentucky/Louisville:20190627T203000
DTSTAMP:20260430T234621
CREATED:20190510T030131Z
LAST-MODIFIED:20190605T141027Z
UID:3107-1561660200-1561667400@vixentest2.website
SUMMARY:An Evening w/ LouVino
DESCRIPTION:Sold Out!\nExecutive Chef – Jackson Skelton\nBacon-Wrapped\, Goat Cheese Stuffed Medjool Dates w/ A Spicy Tomato Sauce\, \nSweet Potato Gnocchi w/ Grated Parmesan Cheese and Seasonal Vegetables\, \nBiscuit Topped Peach Cobbler w/ French Vanilla Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-w-louvino-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190524T183000
DTEND;TZID=America/Kentucky/Louisville:20190524T203000
DTSTAMP:20260430T234621
CREATED:20190323T124934Z
LAST-MODIFIED:20190425T173539Z
UID:3024-1558722600-1558729800@vixentest2.website
SUMMARY:Date Night w/ Grassa Gramma
DESCRIPTION:Sold Out!\nExecutive Chef – Rob Rice\nFormer Wolfgang Puck chef and Le Cordon Bleu graduate\, Rob Rice\, has found his new home at Louisville’s newest authentic Italian restaurant.  Chef Rob will be guiding you through 3 of their signature courses.  You will definitely need to bring your appetite for this date night. \nWhite Chocolate Mac ‘N Cheese w/ Campanelle Pasta and Fontina Cheese\, \nRigatoni Bolognese w/ Veal Ragu and Ricotta Salata\, \nLimoncello Liqueur Spongecake \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-grassa-gramma/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190511T183000
DTEND;TZID=America/Kentucky/Louisville:20190511T203000
DTSTAMP:20260430T234621
CREATED:20190323T124903Z
LAST-MODIFIED:20190427T141832Z
UID:3031-1557599400-1557606600@vixentest2.website
SUMMARY:A Mother's Day Cooking Evening
DESCRIPTION:Sold Out!\nChef – Alison Mann\nWarm Brie Salad w/ Spiced Pecans and Granny Smith Apples\, \nChicken Breast Paillards w/ White Wine and Shallot Reduction Paired  w/ Brown Butter Artichokes \nFlambeed Crepe Suzette \n  \n*Price Includes a Bottle Of Wine Per 2 People \n*Please Note That This Class Is On Saturday\, Not On Mother’s Day
URL:https://vixentest2.website/event/a-mothers-day-cooking-evening/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/mothers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190328T183000
DTEND;TZID=America/Kentucky/Louisville:20190328T203000
DTSTAMP:20260430T234621
CREATED:20190118T193122Z
LAST-MODIFIED:20190325T214409Z
UID:2903-1553797800-1553805000@vixentest2.website
SUMMARY:An Evening w/ Seviche
DESCRIPTION:Only Room For 2 More Couples!\nExecutive Chef & Owner – Anthony Lamas\nCharred Gulf Shrimp Cocktail w/ Horseradish Chimichurri\, \nSalmon w/ White Beans\, Country Ham\, Spinach and Lemon-Rosemary Butter\, \nBourbon Apple Bread Pudding w/ Golden Raisins\, Pecans and Horchata Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple \n*Anthony will be signing copies of his book Southern Heat: New Southern Cooking Latin Style after the class.  Copies of the book will be available.
URL:https://vixentest2.website/event/an-evening-w-seviche/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/01/lamas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190322T183000
DTEND;TZID=America/Kentucky/Louisville:20190322T203000
DTSTAMP:20260430T234621
CREATED:20190201T003953Z
LAST-MODIFIED:20190216T001654Z
UID:2908-1553279400-1553286600@vixentest2.website
SUMMARY:Date Night w/ Brasserie Provence
DESCRIPTION:Sold Out!\nExecutive Chef – Patrick Gosden\nCrab Cake w/ Marinated Bell Peppers & Citrus-Chive Aioli \nChicken Navarin- Roasted White Wine Marinated Chicken Breast\, Snap Pea\, Shallot\, Fingerling Potato and Herb Tomato Veloute \nMocha Pots de Creme \n  \n*Price Includes Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-brasserie-provence-2/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/07/BrasserieProvenceChefPatrickWeb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190212T183000
DTEND;TZID=America/Kentucky/Louisville:20190212T203000
DTSTAMP:20260430T234621
CREATED:20190105T182140Z
LAST-MODIFIED:20190212T024235Z
UID:2887-1549996200-1550003400@vixentest2.website
SUMMARY:Bourbon & Chocolate w/ Art Eatables
DESCRIPTION:Owner & Executive Bourbon Steward – Kelly Ramsey\nIn this special Valentine’s Day class join the World’s First Bourbon Certified Chocolatier and learn the secrets behind the chocolate that led Food Network to name Art Eatables the best candy shop in Kentucky.  This class includes everything you will need to impress your Valentine.  Oh yeah\, there will also be bourbon tastings as you discuss different chocolate tips and techniques. \nThis evening includes: \n\nHand-Painted Chocolate Heart Lollipops\nCookie Truffles Dipped In Chocolate\nMolding and Forming Chocolate Roses\nChocolate Dipped Strawberries w/ Drizzle\n\n*Each person will take home a box of the chocolates and candy you made (if you can restrain yourself from eating them all because they do look so delicious)
URL:https://vixentest2.website/event/bourbon-chocolate-w-art-eatables/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/03/art-eatables7442.png.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190207T183000
DTEND;TZID=America/Kentucky/Louisville:20190207T203000
DTSTAMP:20260430T234621
CREATED:20181124T225951Z
LAST-MODIFIED:20190130T200816Z
UID:2763-1549564200-1549571400@vixentest2.website
SUMMARY:An Evening w/ Superchefs
DESCRIPTION:Sold Out!\nChef – Darnell Ferguson\nHe’s back!  Because of all of his Food Network appearances\, it has been hard to pin Darnell down\, but finally we did.  The class sold out so fast after Darnell won Food Network’s Ultimate Thanksgiving Challenge and people missed out\, so Darnell agreed to add another date.  Make sure you sign up early this time! \nMini Crab Cakes w/ Garlic Aioli and Mango Chutney\, \nPineapple Boats w/ Chicken\, Shrimp\, Onion and Peppers\, \nSmoked PB&J Oatmeal w/ Blueberry Compote \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-w-superchefs/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190125T183000
DTEND;TZID=America/Kentucky/Louisville:20190125T203000
DTSTAMP:20260430T234621
CREATED:20181212T222945Z
LAST-MODIFIED:20181225T151918Z
UID:2859-1548441000-1548448200@vixentest2.website
SUMMARY:Date Night w/ Noche Mexican BBQ
DESCRIPTION: Sold Out!\nOwner Aaron Diaz & Executive Chef Marco Marmol\nThis is your chance to try the amazing food of Noche before they officially open.  Aaron Diaz worked alongside Marco Marmol over a decade ago in a small Mexican restaurant in West Texas.  At that time\, Aaron was a young server and Marco a young line cook.  Little did they know that life would reunite them 10 years later and thousands of miles away from Midland\, Texas.  Aaron moved to Louisville to open and manage a restaurant while life brought Marco and his family to Louisville around the same time. Last year\, Aaron decided to pursue his passion and open his own concept\, now known as Noche and was in pursuit of an Executive Chef. Fate brought the old friends together\, Marco now an Executive Chef with a culinary degree from Le Cordon Bleu\, energetically joined the Noche team. \nBacon Wrapped Shrimp Armadillo Eggs w/ Pineapple Cream Cheese\, \nFlank Steak w/ Signature Noche Spice Rub and Chimichurri Sauce Paired w/ Asparagus\, \nTres Leches de Cafe Cake \n*Price Includes A Bottle Of Wine Per Couple \n 
URL:https://vixentest2.website/event/date-night-w-noche-mexican-bbq/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190117T183000
DTEND;TZID=America/Kentucky/Louisville:20190117T203000
DTSTAMP:20260430T234621
CREATED:20181214T030718Z
LAST-MODIFIED:20190117T214654Z
UID:2862-1547749800-1547757000@vixentest2.website
SUMMARY:An Evening w/ Jack Fry's
DESCRIPTION:Room for 1 More Couple!\nExecutive Chef – Steve Gustafson\nCrab Cakes w/ Roasted Garlic and Celery Root Aioli\, \nLamb Chop w/ Red Potatoes\, Haricot Vert and Glace de Viande\, \nLemon Tart w/ Fresh Whipped Cream and Lemon Zest \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-w-jack-frys/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20181108T183000
DTEND;TZID=America/Kentucky/Louisville:20181108T203000
DTSTAMP:20260430T234621
CREATED:20181003T002500Z
LAST-MODIFIED:20181014T014937Z
UID:2416-1541701800-1541709000@vixentest2.website
SUMMARY:Evening w/ The Village Anchor
DESCRIPTION:Executive Chef- Henry Wesley\nHe’s Back!  The last class he did with us was one of our all-time favorites.  So many people asked to have their picture taken with Henry\, it was as if he was a movie star.  A young teenage aspiring chef actually stayed an extra 45 minutes to pick his brain and it was one of our favorite reviews we ever read. \nPrince Edward Island Mussels w/ Jalapenos\, Red Onions\, Cilantro\, Garlic\, Sriracha-Lime Broth\, Grape Tomatoes And A Baguette\, \nJerk Chicken On A Bed Of Dirty Rice w/ A Side Of Charred Broccoli\, \nVillage Anchor’s Infamous Mom’s Hot Banana Pudding Meringue \n  \n*Price Includes A Bottle Of Wine Per Couple \n 
URL:https://vixentest2.website/event/evening-w-village-anchor/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/henry-e1756866874594.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180914T183000
DTEND;TZID=America/Kentucky/Louisville:20180914T203000
DTSTAMP:20260430T234621
CREATED:20180814T062343Z
LAST-MODIFIED:20180913T201818Z
UID:2210-1536949800-1536957000@vixentest2.website
SUMMARY:Date Night w/ Brasserie Provence
DESCRIPTION:Executive Chef- Patrick Gosden\nSold Out!\nCrab Cake w/ Marinated Bell Peppers & Citrus-Chive Aioli \nChicken Navarin- Roasted White Wine Marinated Chicken Breast\, Snap Pea\, Shallot\, Fingerling Potato and Herb Tomato Veloute \nVanilla Crème Brulee \n  \n*Price Includes Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-brasserie-provence/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/07/BrasserieProvenceChefPatrickWeb.jpg
END:VEVENT
END:VCALENDAR