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X-WR-CALNAME:Cooking @ Millie's
X-ORIGINAL-URL:https://vixentest2.website
X-WR-CALDESC:Events for Cooking @ Millie's
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TZID:America/Kentucky/Louisville
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TZOFFSETFROM:-0500
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DTSTART:20160313T070000
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DTSTART:20161106T060000
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DTSTART:20190310T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180427T183000
DTEND;TZID=America/Kentucky/Louisville:20180427T203000
DTSTAMP:20260507T200610
CREATED:20180315T030234Z
LAST-MODIFIED:20180427T190318Z
UID:1599-1524853800-1524861000@vixentest2.website
SUMMARY:Date Night w/ Artesano
DESCRIPTION:Chef- Zachary Wolf of Artesano\nPan Con Tomate- Baguette Rubbed w/ Garlic\, Tomatoes and Herbs\, \nChicken Moruno- Pan-seared Chicken w/ Moruno Spiced Honey w/ Catalan Style Sauteed Spinach\, Pine Nuts\, and Topped w/ Sundried Tomato Relish\, \nSpanish Torrejas- Brioche Soaked in a Spanish Custard\, Moruno Spiced Honey\, Powered Sugar and Fresh Berry Compote \n  \n*Price Includes a Bottle of Wine Per Couple \n 
URL:https://vixentest2.website/event/date-night-w-artesano/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2017/09/Zachary-Wolf2295.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180424T183000
DTEND;TZID=America/Kentucky/Louisville:20180424T210000
DTSTAMP:20260507T200610
CREATED:20180315T030000Z
LAST-MODIFIED:20250929T212501Z
UID:1634-1524594600-1524603600@vixentest2.website
SUMMARY:Macaron Class 4/24
DESCRIPTION:SOLD OUT! (Next classes are 5/12 & 5/22)\nExecutive Pastry Chef-Patricia Kelley\, Wiltshire Pantry\nLearn the art and science of macaron baking.  Learn how to make macaron batter\, pipe macarons and fillings.  Every person will person will take home around a dozen macarons in a pastry box along with the recipes to make them.   Learn the tricks and insights from an expert to tackle this complicated pastry.  Also learn the proper technique of swirling designs with royal icing and using coloring with an airbrush.  Sign up early because space is limited. \n*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at cookingatmillies@gmail.com and we will accommodate your requests when making up the seating chart. \n**Kid’s Policy
URL:https://vixentest2.website/event/macaron-class-4-24/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/01/Macarons-11.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180420T183000
DTEND;TZID=America/Kentucky/Louisville:20180420T203000
DTSTAMP:20260507T200610
CREATED:20180315T025646Z
LAST-MODIFIED:20180416T191231Z
UID:1595-1524249000-1524256200@vixentest2.website
SUMMARY:Date Night 4/20
DESCRIPTION:Sold Out ! \nChef – Alison Mann \nSpinach and Cheddar Cheese Balls\, \nChicken Marsala w/ Horseradish Smashed Potatoes\, \nPlum Tart w/ Honey and Black Pepper Topped w/ Vanilla Whipped Cream \n  \n*Price Includes a Bottle of Wine Per Couple \n  \n 
URL:https://vixentest2.website/event/date-night-4-20/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180414T130000
DTEND;TZID=America/Kentucky/Louisville:20180414T153000
DTSTAMP:20260507T200610
CREATED:20180315T012214Z
LAST-MODIFIED:20180412T162706Z
UID:1609-1523710800-1523719800@vixentest2.website
SUMMARY:Macaron Class 4/14
DESCRIPTION:Sold Out! (Next Class 4/24)\nChef-Kenna Pennington\, Wiltshire Pantry\nLearn the art and science of macaron baking.  Learn how to make macaron batter\, pipe macarons and fillings.  Every person will person will take home around a dozen macarons in a pastry box along with the recipes to make them.   Learn the tricks and insights from an expert to tackle this complicated pastry.  Also learn the proper technique of swirling designs with royal icing and using coloring with an airbrush.  Sign up early because space is limited. \n*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at cookingatmillies@gmail.com and we will accommodate your requests when making up the seating chart.
URL:https://vixentest2.website/event/macaron-class-4-7/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/01/Macarons-11.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180413T183000
DTEND;TZID=America/Kentucky/Louisville:20180413T203000
DTSTAMP:20260507T200610
CREATED:20180315T025429Z
LAST-MODIFIED:20180413T160109Z
UID:1593-1523644200-1523651400@vixentest2.website
SUMMARY:Chinese Themed Date Night
DESCRIPTION:Chef-Alison Mann\nPork\, Cabbage\, Shiitake Mushroom and Ginger Stuffed Pot Stickers w/ Classic Dipping Sauce\, \nBeef and Broccoli in Proper Take Out Style\, \nMini Creamy Coconut Cream Pies Topped w/ Chocolate Shavings \n  \n*Price Includes a Bottle of Wine Per Couple \n 
URL:https://vixentest2.website/event/chinese-themed-date-night/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180406T183000
DTEND;TZID=America/Kentucky/Louisville:20180406T203000
DTSTAMP:20260507T200610
CREATED:20180315T024719Z
LAST-MODIFIED:20180406T173408Z
UID:1591-1523039400-1523046600@vixentest2.website
SUMMARY:Date Night 4/6
DESCRIPTION:Chef- Alison Mann\nBrie w/ Spiced Pecans and Jalapeno Jelly in Wonton Cups\, \nCrispy Eggplant Parmesan w/ House Marinara Sauce\, \nFlambe Butterscotch Bananas w/ Vanilla Ice Cream \n  \n*Price Includes a Bottle of Wine Per Couple \n 
URL:https://vixentest2.website/event/date-night-4-6/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180405T183000
DTEND;TZID=America/Kentucky/Louisville:20180405T203000
DTSTAMP:20260507T200610
CREATED:20180315T024252Z
LAST-MODIFIED:20180405T182937Z
UID:1603-1522953000-1522960200@vixentest2.website
SUMMARY:Napa River Grill w/ Seth Butkus
DESCRIPTION:Executive Chef Seth Butkus and Pastry Chef Michelle Childers\nWhipped Baked Goat Cheese w/ Everything Spice and Orange-Cranberry Jam\, \nLemon Basil Chicken Over Angel Hair Pasta w/ White Wine Garlic Sauce\, Pesto\, Shallots and Peas\, \nFig and Mascarpone Tart \n  \n*Price Includes a Bottle of Wine Per Couple \n 
URL:https://vixentest2.website/event/napa-river-grill-w-seth-butkus/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180331T183000
DTEND;TZID=America/Kentucky/Louisville:20180331T203000
DTSTAMP:20260507T200610
CREATED:20180212T025747Z
LAST-MODIFIED:20180212T031936Z
UID:1383-1522521000-1522528200@vixentest2.website
SUMMARY:Date Night w/ Marketplace Restaurant
DESCRIPTION:Executive Chef- Zac Young\nPuff Pastry Tartlets w/ Gruyere Cheese\, Cremini Mushrooms\, Caramelized Onions and Herb & Truffle Cream\, \nHoney Dijon Glazed Salmon w/ Brown Butter Haricot Vert and Fingerling Potatoes\, \nApple and Cinnamon Brown Sugar Pinwheels w/ Blackberry Lemon Compote \n  \n*Price Includes a Bottle of Wine Per Couple \n 
URL:https://vixentest2.website/event/date-night-w-marketplace-restaurant/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/02/zac-young.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180330T183000
DTEND;TZID=America/Kentucky/Louisville:20180330T203000
DTSTAMP:20260507T200610
CREATED:20180212T042750Z
LAST-MODIFIED:20180330T181336Z
UID:1381-1522434600-1522441800@vixentest2.website
SUMMARY:Date Night 3/30
DESCRIPTION:Chef- Alison Mann\nWarm Camembert w/ Wild Mushroom Fricassee and Toast Points\, \nSpinach and Feta Cheese Stuffed Pork Loin\, \nCoconut Cream Pie \n  \n*Price Includes a Bottle of Wine Per Couple
URL:https://vixentest2.website/event/date-night-3-30/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180324T183000
DTEND;TZID=America/Kentucky/Louisville:20180324T203000
DTSTAMP:20260507T200610
CREATED:20180208T013051Z
LAST-MODIFIED:20180324T163357Z
UID:1377-1521916200-1521923400@vixentest2.website
SUMMARY:Date Night w/ Bluegrass Brewing Company
DESCRIPTION:Ranked In the Top 10 For Healthiest Restaurants In Louisville\nExecutive Chef- Lucas Fleitz\nPuff Pastry Encrusted Brie w/ Cranberry Chutney\, \nCrispy Skin Salmon Served w/ Rosemary Roasted Potatoes and a Lemon\, Tarragon and Grape Tomato Beurre Blanc\, \nPeanut Butter Cream Pie \n  \n*Price Includes a Bottle of Wine Per Couple
URL:https://vixentest2.website/event/bbc/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/02/lucas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180308T183000
DTEND;TZID=America/Kentucky/Louisville:20180308T203000
DTSTAMP:20260507T200610
CREATED:20180201T160704Z
LAST-MODIFIED:20180223T164730Z
UID:1333-1520533800-1520541000@vixentest2.website
SUMMARY:Seviche
DESCRIPTION:SOLD OUT!\nAnthony Lamas- Executive Chef/Owner of Seviche\nShrimp Ceviche w/ Salsa Verde\, Olive Oil and Crispy Tortilla \nPan Roasted Grouper w/ Lump Crab Salsa and Lemon Tomato Butter \nPassion Fruit Habanero Mousse w/ Macadamia Farofa \n  \n*Anthony will be signing copies of his book Southern Heat: New Southern Cooking Latin Style after the class.  Copies of the book will be available. \n  \n  
URL:https://vixentest2.website/event/seviche/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/01/lamas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180303T183000
DTEND;TZID=America/Kentucky/Louisville:20180303T203000
DTSTAMP:20260507T200610
CREATED:20180201T160309Z
LAST-MODIFIED:20180303T170415Z
UID:1330-1520101800-1520109000@vixentest2.website
SUMMARY:Date Night w/ Nam Nam Cafe
DESCRIPTION:David Truong- Executive Chef/Owner Nam Nam Café\nSummer Rolls w/ Hoisen-Peanut Butter Dip \nSeared Scallops w/ Asian Beurre Blanc\, Stir-Fried Green Beans and Coconut Rice \nVietnamese Coffee Ice Cream Pie \n*Price Includes a Bottle of Wine Per Couple\n \n  \n 
URL:https://vixentest2.website/event/date-night-w-nam-nam-cafe/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180217T183000
DTEND;TZID=America/Kentucky/Louisville:20180217T203000
DTSTAMP:20260507T200610
CREATED:20180110T070159Z
LAST-MODIFIED:20180206T195558Z
UID:1219-1518892200-1518899400@vixentest2.website
SUMMARY:Farm To Table Date Night w/ Jester's Winery
DESCRIPTION:Sold Out!\nChris Hayden-Jester’s Winery\nLocal Mixed Greens w/ White Wine Dressing Topped w/ a Fried Green Tomato\, \nGarlic Brown Sugar Pork Tenderloin w/ Local Vegetables and Potatoes\, \nHasselback Baked Apple w/ Rose Wine Ice Cream \n  \n*Price Includes a Bottle of Wine Per Couple
URL:https://vixentest2.website/event/farm-table-date-night-w-jesters-winery/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180212T183000
DTEND;TZID=America/Kentucky/Louisville:20180212T203000
DTSTAMP:20260507T200610
CREATED:20180110T071414Z
LAST-MODIFIED:20180212T014915Z
UID:1195-1518460200-1518467400@vixentest2.website
SUMMARY:Bourbon and Making Chocolate - Valentine's Day Treats w/ Art Eatables
DESCRIPTION:Kelly Ramsey- Art Eatables\nIn this special Valentine’s Day class Kelly will teach you some basics of chocolate.  You will taste bourbon and discuss different chocolate tips and techniques.  During the class you will make four different Valentine’s Day treats: \n\nBourbon Chocolate Ganache Truffle\nHand-Painted Poured Chocolate Heart\nRaspberry Cream Candy\nChocolate Dipped Strawberries w/ Drizzle\n\n*Each person will take home a box of chocolates and candy with them \n  \n 
URL:https://vixentest2.website/event/bourbon-making-chocolate-valentines-day-treats-w-art-eatables/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/01/truffle-and-straw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180201T183000
DTEND;TZID=America/Kentucky/Louisville:20180201T203000
DTSTAMP:20260507T200610
CREATED:20180109T163106Z
LAST-MODIFIED:20180201T174840Z
UID:1190-1517509800-1517517000@vixentest2.website
SUMMARY:Ramsi's Cafe On The World
DESCRIPTION:Chef- Rhona Bowles Kamar and Ramsi Kamar\nAlmond Encrusted Brie Drizzled w/ Honey\, \nPollo Nuevo Havana w/ Basmati Rice and Stir Fry Vegetables\, \nDessert Plantains Served w/ Homemade Whipped Cream and Maple Syrup \n  \n*Price Includes a Bottle of Wine Per Couple Or Half Bottle Per Individual \n 
URL:https://vixentest2.website/event/ramsis-cafe-world-2/
ATTACH;FMTTYPE=image/png:https://vixentest2.website/wp-content/uploads/2018/01/plantains.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180119T183000
DTEND;TZID=America/Kentucky/Louisville:20180119T203000
DTSTAMP:20260507T200610
CREATED:20171209T212726Z
LAST-MODIFIED:20180628T041250Z
UID:1033-1516386600-1516393800@vixentest2.website
SUMMARY:Ladies Night- 1/19
DESCRIPTION:  SOLD OUT!\nChef- Alison Mann\nBruschetta Topped w/ Tomatoes and Olive Oil \nChicken Piccata w/ Angel Hair Pasta \nChocolate Molten Lava Cakes \n  \n*Bottle of Wine Per Person Included In the Price of the Class \n*Spouses\, significant others and designated drivers are welcome to sign up too
URL:https://vixentest2.website/event/ladies-night-1-19/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20171215T183000
DTEND;TZID=America/Kentucky/Louisville:20171215T203000
DTSTAMP:20260507T200610
CREATED:20171108T064827Z
LAST-MODIFIED:20171215T171820Z
UID:977-1513362600-1513369800@vixentest2.website
SUMMARY:SuperChefs
DESCRIPTION:Chef Darnell Ferguson- SuperChefs\nCreamy Gnocchi Potato Pasta\, \nBuffalo Chicken Stuffed Sweet Potatoes\, \n Apple Bread Pudding w/ Creme Anglaise  \n 
URL:https://vixentest2.website/event/superchefs/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2017/11/darnell-coat.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20171207T183000
DTEND;TZID=America/Kentucky/Louisville:20171207T203000
DTSTAMP:20260507T200610
CREATED:20171024T142543Z
LAST-MODIFIED:20171207T181109Z
UID:800-1512671400-1512678600@vixentest2.website
SUMMARY:Seafood Lady
DESCRIPTION:Chef- Nichelle Thurston Seafood Lady\nSouthern Crab Boil\, \nCajun Seafood Stew w/ Fish and Shrimp\, \nButter Pecan Pie Bites \n 
URL:https://vixentest2.website/event/seafood-lady-2/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2017/10/seafood-lady.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20171117T183000
DTEND;TZID=America/Kentucky/Louisville:20171117T203000
DTSTAMP:20260507T200610
CREATED:20171011T043337Z
LAST-MODIFIED:20171117T213942Z
UID:626-1510943400-1510950600@vixentest2.website
SUMMARY:Ladies Night
DESCRIPTION:Panzanella w/ Mozzarella\, Artichoke Hearts and Tomato w/ Red Wine Vinaigrette\, \nPork Chops Milanese w/ Arugula and Fruit Compote\, \nClassic Italian Panna Cotta w/ Fruit \n  \n*Bottle of Wine Included In the Price of the Class \n*Spouses\, significant others and designated drivers are welcome to sign up too
URL:https://vixentest2.website/event/ladies-night/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2017/09/960full-panna-cotta.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20171012T183000
DTEND;TZID=America/Kentucky/Louisville:20171012T203000
DTSTAMP:20260507T200610
CREATED:20170920T025503Z
LAST-MODIFIED:20171012T002817Z
UID:641-1507833000-1507840200@vixentest2.website
SUMMARY:Ramsi's Café on the World
DESCRIPTION:Chef Rhona Bowles Kamar and Ramsi Kamar – Ramsi’s Café on the World\nFoccacia Spiked w/ Herbs and Extra Virgin Olive Oil Topped With Pesto\, Tomatoes\, Feta and Parmesan Cheeses \nEast Indian Paella w/ Julienned Snow Peas\, Carrots\, Red Bell Peppers\, Peas and Broccoli in Light Curry Sauce Over Brown Rice Pilaf. \nRich Devil’s Food Trifle Chocolate Cake w/ Raspberry Sauce and Whipped Cream. \n  \n 
URL:https://vixentest2.website/event/ramsis-cafe-world/
ATTACH;FMTTYPE=image/png:https://vixentest2.website/wp-content/uploads/2017/09/kamars.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170915
DTEND;VALUE=DATE:20170916
DTSTAMP:20260507T200610
CREATED:20170718T070531Z
LAST-MODIFIED:20170719T040844Z
UID:341-1505433600-1505519999@vixentest2.website
SUMMARY:Private Event
DESCRIPTION:We cater to all kinds of Private events here at Cooking @ Millie’s.  The next time you are looking for a more interactive corporate outing\, or a Bachelorette party where dinner and drinks are include.  Not to mention a whole new way to celebrate your birthday.  We are your place.  Contact us for pricing details for your special occasion.
URL:https://vixentest2.website/event/private-event-3/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2017/07/bowls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20170909T183000
DTEND;TZID=America/Kentucky/Louisville:20170909T203000
DTSTAMP:20260507T200610
CREATED:20170821T075053Z
LAST-MODIFIED:20170908T134534Z
UID:439-1504981800-1504989000@vixentest2.website
SUMMARY:Nueve De Septembre
DESCRIPTION:Justin Cruz- formerly of 211 Clover Lane\nCaramelized Plantain Bites Topped w/ Cinnamon Whipped Cream\, \nSpicy Chicken Enchiladas Filled with Peppers and Covered in Queso\, \nSpongecake w/ Tropical Fruit \n 
URL:https://vixentest2.website/event/nueve-de-septembre/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2017/08/chicken-enchiladas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20170908T183000
DTEND;TZID=America/Kentucky/Louisville:20170908T203000
DTSTAMP:20260507T200610
CREATED:20170821T075005Z
LAST-MODIFIED:20170908T134658Z
UID:470-1504895400-1504902600@vixentest2.website
SUMMARY:Asian Inspired Evening
DESCRIPTION:Alison Mann-Personal Chef\nPotstickers w/ Pork and Vegetable Filling and Soy Dipping Sauce\, \nStir Fry Chicken and Vegetables w/ Rice\, \nHomemade Fortune Cookies \n  \n 
URL:https://vixentest2.website/event/asian-inspired-evening/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2017/08/Spicy-chicken-stir-fry-finished-wide3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170823
DTEND;VALUE=DATE:20170824
DTSTAMP:20260507T200610
CREATED:20170718T070202Z
LAST-MODIFIED:20170719T041244Z
UID:335-1503446400-1503532799@vixentest2.website
SUMMARY:Private Event
DESCRIPTION:We cater to all kinds of Private events here at Cooking @ Millie’s.  The next time you are looking for a more interactive corporate outing\, or a Bachelorette party where dinner and drinks are include.  Not to mention a whole new way to celebrate your birthday.  We are your place.  Contact us for pricing details for your special occasion.
URL:https://vixentest2.website/event/private-event/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2017/06/DSC_48561.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20170811T183000
DTEND;TZID=America/Kentucky/Louisville:20170811T203000
DTSTAMP:20260507T200610
CREATED:20170718T042300Z
LAST-MODIFIED:20170808T041441Z
UID:326-1502476200-1502483400@vixentest2.website
SUMMARY:KY Favorite Comfort Foods
DESCRIPTION:KY Bibb Salad w/ Candied Pecan\, \nCenter Cut Pork Chop w/ Macaroni and Cheese\, \nPeach Crisp\, \nChef Alison Mann \n  \n  \n  \n 
URL:https://vixentest2.website/event/ky-favorite-comfort-foods/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2017/05/pork-and-mac.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20170810T183000
DTEND;TZID=America/Kentucky/Louisville:20170810T203000
DTSTAMP:20260507T200610
CREATED:20170720T025649Z
LAST-MODIFIED:20170809T195801Z
UID:351-1502389800-1502397000@vixentest2.website
SUMMARY:Seafood Lady
DESCRIPTION:Sold Out.\nNichelle Thurston- Seafood Lady\nCrab Cakes\, \nShrimp and Grits\, \nPecan Pralines and Cream Candy\, \nLouisville’s favorite Seafood Lady will share with us some of her great recipes and secrets to making an amazing meal.  Its set to be a fun night of learning delicious new food. \n  \n  \n  \n  \n 
URL:https://vixentest2.website/event/seafood-lady/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2017/07/seafood.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20170805T183000
DTEND;TZID=America/Kentucky/Louisville:20170805T203000
DTSTAMP:20260507T200610
CREATED:20170719T005622Z
LAST-MODIFIED:20170801T193856Z
UID:353-1501957800-1501965000@vixentest2.website
SUMMARY:Farm to Fork
DESCRIPTION:Sherry Hurley- Farm to Fork\nChilled Cucumber Dill Soup Shooters\, \nBourbon Marinated Pork Tenderloin w/ Peach Chutney and Smoked Grits\, \nMini Blueberry Lemon Lavender Galettes\, \nFarm to Fork is dedicated to creating menus consisting of super fresh\, locally sourced and sustainably grown ingredients. \n  \n  \n*Price reflects an early enrollment discount available until 7/31.
URL:https://vixentest2.website/event/farm-to-fork/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2017/07/sherry.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20170629T183000
DTEND;TZID=America/Kentucky/Louisville:20170629T203000
DTSTAMP:20260507T200610
CREATED:20170516T052609Z
LAST-MODIFIED:20170516T060458Z
UID:182-1498761000-1498768200@vixentest2.website
SUMMARY:Dallas McGarity-Fat Lamb
DESCRIPTION:Dallas McGarity-Fat Lamb \nLamb Meatballs w/ Tzatziki sauce \nRicotta Gnocchi w/ pan roasted mushrooms and bacon ragu w/ fresh shaved grana Padano \nNutella Mascarpone Mousse
URL:https://vixentest2.website/event/dallas-mcgarity-fat-lamb/
ATTACH;FMTTYPE=image/png:https://vixentest2.website/wp-content/uploads/2017/05/dallas.png
END:VEVENT
END:VCALENDAR