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X-WR-CALNAME:Cooking @ Millie's
X-ORIGINAL-URL:https://vixentest2.website
X-WR-CALDESC:Events for Cooking @ Millie's
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TZID:America/Kentucky/Louisville
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DTSTART:20170312T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20190117T183000
DTEND;TZID=America/Kentucky/Louisville:20190117T203000
DTSTAMP:20260507T170250
CREATED:20181214T030718Z
LAST-MODIFIED:20190117T214654Z
UID:2862-1547749800-1547757000@vixentest2.website
SUMMARY:An Evening w/ Jack Fry's
DESCRIPTION:Room for 1 More Couple!\nExecutive Chef – Steve Gustafson\nCrab Cakes w/ Roasted Garlic and Celery Root Aioli\, \nLamb Chop w/ Red Potatoes\, Haricot Vert and Glace de Viande\, \nLemon Tart w/ Fresh Whipped Cream and Lemon Zest \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-w-jack-frys/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20181108T183000
DTEND;TZID=America/Kentucky/Louisville:20181108T203000
DTSTAMP:20260507T170250
CREATED:20181003T002500Z
LAST-MODIFIED:20181014T014937Z
UID:2416-1541701800-1541709000@vixentest2.website
SUMMARY:Evening w/ The Village Anchor
DESCRIPTION:Executive Chef- Henry Wesley\nHe’s Back!  The last class he did with us was one of our all-time favorites.  So many people asked to have their picture taken with Henry\, it was as if he was a movie star.  A young teenage aspiring chef actually stayed an extra 45 minutes to pick his brain and it was one of our favorite reviews we ever read. \nPrince Edward Island Mussels w/ Jalapenos\, Red Onions\, Cilantro\, Garlic\, Sriracha-Lime Broth\, Grape Tomatoes And A Baguette\, \nJerk Chicken On A Bed Of Dirty Rice w/ A Side Of Charred Broccoli\, \nVillage Anchor’s Infamous Mom’s Hot Banana Pudding Meringue \n  \n*Price Includes A Bottle Of Wine Per Couple \n 
URL:https://vixentest2.website/event/evening-w-village-anchor/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/henry-e1756866874594.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180914T183000
DTEND;TZID=America/Kentucky/Louisville:20180914T203000
DTSTAMP:20260507T170250
CREATED:20180814T062343Z
LAST-MODIFIED:20180913T201818Z
UID:2210-1536949800-1536957000@vixentest2.website
SUMMARY:Date Night w/ Brasserie Provence
DESCRIPTION:Executive Chef- Patrick Gosden\nSold Out!\nCrab Cake w/ Marinated Bell Peppers & Citrus-Chive Aioli \nChicken Navarin- Roasted White Wine Marinated Chicken Breast\, Snap Pea\, Shallot\, Fingerling Potato and Herb Tomato Veloute \nVanilla Crème Brulee \n  \n*Price Includes Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-brasserie-provence/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/07/BrasserieProvenceChefPatrickWeb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180803T183000
DTEND;TZID=America/Kentucky/Louisville:20180803T203000
DTSTAMP:20260507T170250
CREATED:20180628T040709Z
LAST-MODIFIED:20180731T181205Z
UID:2049-1533321000-1533328200@vixentest2.website
SUMMARY:Date Night w/ Sarino
DESCRIPTION:Sold Out!\nExecutive Chef- Carmelo Gabriele\nWe first met this chef when he assisted his legendary father\, Agostino Gabriele of Vincenzo’s\, during a class and now he’s back to show us what has made Sarino one of the hottest new restaurants in Louisville! \nMeatballs w/ Homemade Spicy Tomato Sauce \nVeal Piccata w/ Oven Roasted Roma Tomatoes and Spinach \nCannoli w/ Ricotta Cheese and Chocolate Chip Filling Topped w/ Powdered Sugar \n  \n*Price Includes a Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-sarino-2/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/05/carmelo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180802T183000
DTEND;TZID=America/Kentucky/Louisville:20180802T203000
DTSTAMP:20260507T170250
CREATED:20180610T035700Z
LAST-MODIFIED:20180802T184210Z
UID:1902-1533234600-1533241800@vixentest2.website
SUMMARY:An Evening w/ The Seafood Lady
DESCRIPTION:Owner and Executive Chef- “The Seafood Lady” Nichelle Thurston-\n\nSummer Seafood Salad-Refreshing Summer Salad w/ Crab\, Pasta and Vegetables\, \nJerk Salmon and Rice Bowl-Jerk Salmon Served w/ Yellow Rice\, Broccoli and Sauteed Vegetables Topped with Cheese and Tomatoes\, \nMoney Pie- (Nichelle’s Own Secret Recipe) Topped w/ Fresh Made Whipped Cream \n  \n*You’ve Seen Her On Food Network and She Is One Of Our Favorites So Sign Up Early Because Her Classes Always Sell Out \n  \n  \n 
URL:https://vixentest2.website/event/evening-w-seafood-lady/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/03/seafood-lady.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180628T183000
DTEND;TZID=America/Kentucky/Louisville:20180628T203000
DTSTAMP:20260507T170250
CREATED:20180517T053952Z
LAST-MODIFIED:20180628T170601Z
UID:1834-1530210600-1530217800@vixentest2.website
SUMMARY:Cheese Making Class
DESCRIPTION:Chef- Alison Mann\nMozzarella and Ricotta \nIn two hours\, you can make both of these delicious cheeses better than anything in a store. It’s inexpensive and is great in so many dishes\, both sweet and savory.  Each student will make both cheeses that they can take home with them.  There will also be samplings of dishes made with these cheeses.
URL:https://vixentest2.website/event/cheese-making-class/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2017/07/bowls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180615T183000
DTEND;TZID=America/Kentucky/Louisville:20180615T203000
DTSTAMP:20260507T170250
CREATED:20180517T053430Z
LAST-MODIFIED:20180615T135421Z
UID:1794-1529087400-1529094600@vixentest2.website
SUMMARY:Date Night w/ Sarino
DESCRIPTION:Executive Chef- Carmelo Gabriele\nMeatballs w/ Homemade Spicy Tomato Sauce \nVeal Piccata w/ Oven Roasted Roma Tomatoes and Spinach \nCannoli w/ Ricotta Cheese and Chocolate Chip Filling\, Topped w/ Powdered Sugar \n  \n*Price Includes a Bottle Of Wine Per Couple \n 
URL:https://vixentest2.website/event/date-night-w-sarino/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/05/carmelo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180525T183000
DTEND;TZID=America/Kentucky/Louisville:20180525T203000
DTSTAMP:20260507T170250
CREATED:20180405T032633Z
LAST-MODIFIED:20180522T014607Z
UID:1685-1527273000-1527280200@vixentest2.website
SUMMARY:Date Night w/ La Chasse
DESCRIPTION:Sold Out!\nExecutive Chef – Andrew Welenken \nSeared Scallop\, Shrimp Mornay\, Green Tomato and Bacon Jam\, \nElk Chorizo Meatballs\, Sweet Corn Risotto w/ Aged Manchego and Fresno Chili Cilantro Gremoulata\, \nBananas Foster Brioche French Toast w/ Creme Anglaise \n  \n\n*Price Includes a Bottle of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-la-chasse/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/la-chasse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180524T183000
DTEND;TZID=America/Kentucky/Louisville:20180524T203000
DTSTAMP:20260507T170250
CREATED:20180417T013200Z
LAST-MODIFIED:20180524T155604Z
UID:1762-1527186600-1527193800@vixentest2.website
SUMMARY:An Evening With Vincenzo's
DESCRIPTION:Executive Chef – Agostino Gabriele \nKentucky Bibb Salad w/ Blood Oranges\, Goat Cheese and Champagne Mango Vinaigrette\, \nChicken Marsala Sautéed w/ Mushrooms In a Marsala Wine Sauce Served Over Roasted Potatoes and Fresh Vegetables\, \nPoached Pear w/ Honey White Wine Caramel\, Walnuts and Chantilly Cream
URL:https://vixentest2.website/event/an-evening-with-vincenzos/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/vincenzos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180519T183000
DTEND;TZID=America/Kentucky/Louisville:20180519T203000
DTSTAMP:20260507T170250
CREATED:20180405T034033Z
LAST-MODIFIED:20180517T171647Z
UID:1688-1526754600-1526761800@vixentest2.website
SUMMARY:Farm To Table Date Night w/ Jesters Winery & Cafe
DESCRIPTION:Sold Out! \nExecutive Chef – Chris Hayden \n  \nFried Green Tomato Caprese Stack w/ a White Jester Raspberry Compote Topped w/ a Balsamic Reduction Drizzle\, \nGarlic and Himalayan Sea Salt Ribeye Steak w/ Grapes\, Shallots and Feta On a Bed of Quinoa and Steamed Spinach\, \nWhite Jester Sweet Ricotta\, Strawberry and Sweetbread Parfaits \n  \n*Price Includes Bottle of Wine Per Couple
URL:https://vixentest2.website/event/farm-table-date-night-w-jesters-winery-cafe/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/jesters.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180518T183000
DTEND;TZID=America/Kentucky/Louisville:20180518T203000
DTSTAMP:20260507T170250
CREATED:20180417T033017Z
LAST-MODIFIED:20180518T164249Z
UID:1768-1526668200-1526675400@vixentest2.website
SUMMARY:Date Night 5/18
DESCRIPTION:Chef – Alison Mann \nPear and Gorgonzola Stuffed Phyllo Cups\, \nTuscan Pork Medallions w/ Sauteed Prosciutto\, Garlic and Plum Tomatoes\, \nChocolate Pots de Creme w/ Fresh Whipped Topping \n  \n*Price Includes Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-5-18/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/DSC_4956.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180512T183000
DTEND;TZID=America/Kentucky/Louisville:20180512T203000
DTSTAMP:20260507T170250
CREATED:20180410T162542Z
LAST-MODIFIED:20180410T162542Z
UID:1704-1526149800-1526157000@vixentest2.website
SUMMARY:A Mother's Day Cooking Evening
DESCRIPTION:Chef – Alison Mann \nWarm Brie Salad w/ Spiced Pecans and Granny Smith Apples\, \nChicken Breast Paillards w/ a White Wine and Shallot Reduction Paired  w/ Brown Butter Artichokes \nCrepe Suzette Flambe \n  \n*Price Includes a Bottle Of Wine Per 2 People
URL:https://vixentest2.website/event/mothers-day-cooking-evening/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/mothers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180510T183000
DTEND;TZID=America/Kentucky/Louisville:20180510T203000
DTSTAMP:20260507T170250
CREATED:20180411T035432Z
LAST-MODIFIED:20180413T184058Z
UID:1707-1525977000-1525984200@vixentest2.website
SUMMARY:The Village Anchor
DESCRIPTION:Executive Chef – Henry Wesley III\n \nGreen Chili Wontons w/ Key Lime-Avocado Aioli and Sweet Chili Sauce\, \nPrime Pork chop w/ Candied Yams\, Grilled Asparagus and a Bourbon-Sage Demi-Glaze\, \nBlackberry Panna Cotta w/ Lemon Zest \n  \n*Price Includes Bottle Of Wine Per Couple or Half Bottle Per Person \n 
URL:https://vixentest2.website/event/village-anchor/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/henry-e1756866874594.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180428T183000
DTEND;TZID=America/Kentucky/Louisville:20180428T203000
DTSTAMP:20260507T170250
CREATED:20180315T030326Z
LAST-MODIFIED:20180428T180447Z
UID:1601-1524940200-1524947400@vixentest2.website
SUMMARY:Date Night 4/28
DESCRIPTION:Chef- Alison Mann\nHomemade Flatbread Topped w/ Balsamic Greens and Proscuitto \nParmesan and Herb Encrusted Tilapia w/ Asparagus Risotto \nLemon Meringue Pie \n  \n*Price Includes a Bottle of Wine Per Couple \n 
URL:https://vixentest2.website/event/date-night-4-28/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/03/tilapia.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180428T133000
DTEND;TZID=America/Kentucky/Louisville:20180428T153000
DTSTAMP:20260507T170250
CREATED:20180316T152153Z
LAST-MODIFIED:20180428T041239Z
UID:1639-1524922200-1524929400@vixentest2.website
SUMMARY:Derby Edition of Bourbon and Chocolate
DESCRIPTION:Kelly Ramsey of Art Eatables ● Derby Edition of Bourbon and Chocolate  ● It’s Derby time!  Come and learn how to make classic bourbon balls.  We will also be making and decorating equestrian themed chocolates.  these simple techniques will allow you to impress with your candy creations at your next Derby party.  We will also sample some bourbons during this class.
URL:https://vixentest2.website/event/derby-edition-bourbon-chocolate/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/03/art-eatables7442.png.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180427T183000
DTEND;TZID=America/Kentucky/Louisville:20180427T203000
DTSTAMP:20260507T170250
CREATED:20180315T030234Z
LAST-MODIFIED:20180427T190318Z
UID:1599-1524853800-1524861000@vixentest2.website
SUMMARY:Date Night w/ Artesano
DESCRIPTION:Chef- Zachary Wolf of Artesano\nPan Con Tomate- Baguette Rubbed w/ Garlic\, Tomatoes and Herbs\, \nChicken Moruno- Pan-seared Chicken w/ Moruno Spiced Honey w/ Catalan Style Sauteed Spinach\, Pine Nuts\, and Topped w/ Sundried Tomato Relish\, \nSpanish Torrejas- Brioche Soaked in a Spanish Custard\, Moruno Spiced Honey\, Powered Sugar and Fresh Berry Compote \n  \n*Price Includes a Bottle of Wine Per Couple \n 
URL:https://vixentest2.website/event/date-night-w-artesano/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2017/09/Zachary-Wolf2295.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180424T183000
DTEND;TZID=America/Kentucky/Louisville:20180424T210000
DTSTAMP:20260507T170250
CREATED:20180315T030000Z
LAST-MODIFIED:20250929T212501Z
UID:1634-1524594600-1524603600@vixentest2.website
SUMMARY:Macaron Class 4/24
DESCRIPTION:SOLD OUT! (Next classes are 5/12 & 5/22)\nExecutive Pastry Chef-Patricia Kelley\, Wiltshire Pantry\nLearn the art and science of macaron baking.  Learn how to make macaron batter\, pipe macarons and fillings.  Every person will person will take home around a dozen macarons in a pastry box along with the recipes to make them.   Learn the tricks and insights from an expert to tackle this complicated pastry.  Also learn the proper technique of swirling designs with royal icing and using coloring with an airbrush.  Sign up early because space is limited. \n*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at cookingatmillies@gmail.com and we will accommodate your requests when making up the seating chart. \n**Kid’s Policy
URL:https://vixentest2.website/event/macaron-class-4-24/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/01/Macarons-11.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180420T183000
DTEND;TZID=America/Kentucky/Louisville:20180420T203000
DTSTAMP:20260507T170250
CREATED:20180315T025646Z
LAST-MODIFIED:20180416T191231Z
UID:1595-1524249000-1524256200@vixentest2.website
SUMMARY:Date Night 4/20
DESCRIPTION:Sold Out ! \nChef – Alison Mann \nSpinach and Cheddar Cheese Balls\, \nChicken Marsala w/ Horseradish Smashed Potatoes\, \nPlum Tart w/ Honey and Black Pepper Topped w/ Vanilla Whipped Cream \n  \n*Price Includes a Bottle of Wine Per Couple \n  \n 
URL:https://vixentest2.website/event/date-night-4-20/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180414T130000
DTEND;TZID=America/Kentucky/Louisville:20180414T153000
DTSTAMP:20260507T170250
CREATED:20180315T012214Z
LAST-MODIFIED:20180412T162706Z
UID:1609-1523710800-1523719800@vixentest2.website
SUMMARY:Macaron Class 4/14
DESCRIPTION:Sold Out! (Next Class 4/24)\nChef-Kenna Pennington\, Wiltshire Pantry\nLearn the art and science of macaron baking.  Learn how to make macaron batter\, pipe macarons and fillings.  Every person will person will take home around a dozen macarons in a pastry box along with the recipes to make them.   Learn the tricks and insights from an expert to tackle this complicated pastry.  Also learn the proper technique of swirling designs with royal icing and using coloring with an airbrush.  Sign up early because space is limited. \n*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at cookingatmillies@gmail.com and we will accommodate your requests when making up the seating chart.
URL:https://vixentest2.website/event/macaron-class-4-7/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/01/Macarons-11.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180413T183000
DTEND;TZID=America/Kentucky/Louisville:20180413T203000
DTSTAMP:20260507T170250
CREATED:20180315T025429Z
LAST-MODIFIED:20180413T160109Z
UID:1593-1523644200-1523651400@vixentest2.website
SUMMARY:Chinese Themed Date Night
DESCRIPTION:Chef-Alison Mann\nPork\, Cabbage\, Shiitake Mushroom and Ginger Stuffed Pot Stickers w/ Classic Dipping Sauce\, \nBeef and Broccoli in Proper Take Out Style\, \nMini Creamy Coconut Cream Pies Topped w/ Chocolate Shavings \n  \n*Price Includes a Bottle of Wine Per Couple \n 
URL:https://vixentest2.website/event/chinese-themed-date-night/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180406T183000
DTEND;TZID=America/Kentucky/Louisville:20180406T203000
DTSTAMP:20260507T170250
CREATED:20180315T024719Z
LAST-MODIFIED:20180406T173408Z
UID:1591-1523039400-1523046600@vixentest2.website
SUMMARY:Date Night 4/6
DESCRIPTION:Chef- Alison Mann\nBrie w/ Spiced Pecans and Jalapeno Jelly in Wonton Cups\, \nCrispy Eggplant Parmesan w/ House Marinara Sauce\, \nFlambe Butterscotch Bananas w/ Vanilla Ice Cream \n  \n*Price Includes a Bottle of Wine Per Couple \n 
URL:https://vixentest2.website/event/date-night-4-6/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180405T183000
DTEND;TZID=America/Kentucky/Louisville:20180405T203000
DTSTAMP:20260507T170250
CREATED:20180315T024252Z
LAST-MODIFIED:20180405T182937Z
UID:1603-1522953000-1522960200@vixentest2.website
SUMMARY:Napa River Grill w/ Seth Butkus
DESCRIPTION:Executive Chef Seth Butkus and Pastry Chef Michelle Childers\nWhipped Baked Goat Cheese w/ Everything Spice and Orange-Cranberry Jam\, \nLemon Basil Chicken Over Angel Hair Pasta w/ White Wine Garlic Sauce\, Pesto\, Shallots and Peas\, \nFig and Mascarpone Tart \n  \n*Price Includes a Bottle of Wine Per Couple \n 
URL:https://vixentest2.website/event/napa-river-grill-w-seth-butkus/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180331T183000
DTEND;TZID=America/Kentucky/Louisville:20180331T203000
DTSTAMP:20260507T170250
CREATED:20180212T025747Z
LAST-MODIFIED:20180212T031936Z
UID:1383-1522521000-1522528200@vixentest2.website
SUMMARY:Date Night w/ Marketplace Restaurant
DESCRIPTION:Executive Chef- Zac Young\nPuff Pastry Tartlets w/ Gruyere Cheese\, Cremini Mushrooms\, Caramelized Onions and Herb & Truffle Cream\, \nHoney Dijon Glazed Salmon w/ Brown Butter Haricot Vert and Fingerling Potatoes\, \nApple and Cinnamon Brown Sugar Pinwheels w/ Blackberry Lemon Compote \n  \n*Price Includes a Bottle of Wine Per Couple \n 
URL:https://vixentest2.website/event/date-night-w-marketplace-restaurant/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/02/zac-young.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180330T183000
DTEND;TZID=America/Kentucky/Louisville:20180330T203000
DTSTAMP:20260507T170250
CREATED:20180212T042750Z
LAST-MODIFIED:20180330T181336Z
UID:1381-1522434600-1522441800@vixentest2.website
SUMMARY:Date Night 3/30
DESCRIPTION:Chef- Alison Mann\nWarm Camembert w/ Wild Mushroom Fricassee and Toast Points\, \nSpinach and Feta Cheese Stuffed Pork Loin\, \nCoconut Cream Pie \n  \n*Price Includes a Bottle of Wine Per Couple
URL:https://vixentest2.website/event/date-night-3-30/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180324T183000
DTEND;TZID=America/Kentucky/Louisville:20180324T203000
DTSTAMP:20260507T170250
CREATED:20180208T013051Z
LAST-MODIFIED:20180324T163357Z
UID:1377-1521916200-1521923400@vixentest2.website
SUMMARY:Date Night w/ Bluegrass Brewing Company
DESCRIPTION:Ranked In the Top 10 For Healthiest Restaurants In Louisville\nExecutive Chef- Lucas Fleitz\nPuff Pastry Encrusted Brie w/ Cranberry Chutney\, \nCrispy Skin Salmon Served w/ Rosemary Roasted Potatoes and a Lemon\, Tarragon and Grape Tomato Beurre Blanc\, \nPeanut Butter Cream Pie \n  \n*Price Includes a Bottle of Wine Per Couple
URL:https://vixentest2.website/event/bbc/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/02/lucas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180308T183000
DTEND;TZID=America/Kentucky/Louisville:20180308T203000
DTSTAMP:20260507T170250
CREATED:20180201T160704Z
LAST-MODIFIED:20180223T164730Z
UID:1333-1520533800-1520541000@vixentest2.website
SUMMARY:Seviche
DESCRIPTION:SOLD OUT!\nAnthony Lamas- Executive Chef/Owner of Seviche\nShrimp Ceviche w/ Salsa Verde\, Olive Oil and Crispy Tortilla \nPan Roasted Grouper w/ Lump Crab Salsa and Lemon Tomato Butter \nPassion Fruit Habanero Mousse w/ Macadamia Farofa \n  \n*Anthony will be signing copies of his book Southern Heat: New Southern Cooking Latin Style after the class.  Copies of the book will be available. \n  \n  
URL:https://vixentest2.website/event/seviche/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/01/lamas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180303T183000
DTEND;TZID=America/Kentucky/Louisville:20180303T203000
DTSTAMP:20260507T170250
CREATED:20180201T160309Z
LAST-MODIFIED:20180303T170415Z
UID:1330-1520101800-1520109000@vixentest2.website
SUMMARY:Date Night w/ Nam Nam Cafe
DESCRIPTION:David Truong- Executive Chef/Owner Nam Nam Café\nSummer Rolls w/ Hoisen-Peanut Butter Dip \nSeared Scallops w/ Asian Beurre Blanc\, Stir-Fried Green Beans and Coconut Rice \nVietnamese Coffee Ice Cream Pie \n*Price Includes a Bottle of Wine Per Couple\n \n  \n 
URL:https://vixentest2.website/event/date-night-w-nam-nam-cafe/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180217T183000
DTEND;TZID=America/Kentucky/Louisville:20180217T203000
DTSTAMP:20260507T170250
CREATED:20180110T070159Z
LAST-MODIFIED:20180206T195558Z
UID:1219-1518892200-1518899400@vixentest2.website
SUMMARY:Farm To Table Date Night w/ Jester's Winery
DESCRIPTION:Sold Out!\nChris Hayden-Jester’s Winery\nLocal Mixed Greens w/ White Wine Dressing Topped w/ a Fried Green Tomato\, \nGarlic Brown Sugar Pork Tenderloin w/ Local Vegetables and Potatoes\, \nHasselback Baked Apple w/ Rose Wine Ice Cream \n  \n*Price Includes a Bottle of Wine Per Couple
URL:https://vixentest2.website/event/farm-table-date-night-w-jesters-winery/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180212T183000
DTEND;TZID=America/Kentucky/Louisville:20180212T203000
DTSTAMP:20260507T170250
CREATED:20180110T071414Z
LAST-MODIFIED:20180212T014915Z
UID:1195-1518460200-1518467400@vixentest2.website
SUMMARY:Bourbon and Making Chocolate - Valentine's Day Treats w/ Art Eatables
DESCRIPTION:Kelly Ramsey- Art Eatables\nIn this special Valentine’s Day class Kelly will teach you some basics of chocolate.  You will taste bourbon and discuss different chocolate tips and techniques.  During the class you will make four different Valentine’s Day treats: \n\nBourbon Chocolate Ganache Truffle\nHand-Painted Poured Chocolate Heart\nRaspberry Cream Candy\nChocolate Dipped Strawberries w/ Drizzle\n\n*Each person will take home a box of chocolates and candy with them \n  \n 
URL:https://vixentest2.website/event/bourbon-making-chocolate-valentines-day-treats-w-art-eatables/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/01/truffle-and-straw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20180201T183000
DTEND;TZID=America/Kentucky/Louisville:20180201T203000
DTSTAMP:20260507T170250
CREATED:20180109T163106Z
LAST-MODIFIED:20180201T174840Z
UID:1190-1517509800-1517517000@vixentest2.website
SUMMARY:Ramsi's Cafe On The World
DESCRIPTION:Chef- Rhona Bowles Kamar and Ramsi Kamar\nAlmond Encrusted Brie Drizzled w/ Honey\, \nPollo Nuevo Havana w/ Basmati Rice and Stir Fry Vegetables\, \nDessert Plantains Served w/ Homemade Whipped Cream and Maple Syrup \n  \n*Price Includes a Bottle of Wine Per Couple Or Half Bottle Per Individual \n 
URL:https://vixentest2.website/event/ramsis-cafe-world-2/
ATTACH;FMTTYPE=image/png:https://vixentest2.website/wp-content/uploads/2018/01/plantains.png
END:VEVENT
END:VCALENDAR