Farm To Table Date Night w/ Jester's Winery & Cafe (2/16)
2024-02-16 18:30 - 20:30 (America/Kentucky/Louisville)
Sold Out!
Executive Chef – Chris Hayden
Fried Green Tomato Caprese Stack w/ Balsamic Reduction Drizzle
Thick-Cut Ribeye w/ Local Vegetables and Potatoes,
Bourbon Caramel Bread Pudding Topped With A Special Valentine’s Ice Cream Prepared By Cold Stone Creamery Just For This Class

*Price Includes A Bottle Of Wine Per Couple

An Evening w/ LouVino (2/22)
2024-02-22 18:30 - 20:30 (America/New_York)
Sold Out!
Executive Chef – Mateo Sullivan
One of the amazing things about this Louisville restaurant scene staple is their ever-evolving seasonal menus. Mateo has recently taken the helm as the executive chef and has already added his touch to the menu. He is bringing us some amazing dishes and we can’t wait to try these creations. And he must be brave because for his first time at Millie’s he is going to let the class play with fire as part of the Steak Diane.
Fried Green Tomatoes w/ Maple Mustard Sauce,
Steak Diane Tournedos w/ Mushroom Brandy Sauce & A Side Of Roasted Potatoes,
Dutch Apple Streusel w/ Vanilla Ice Cream

*Price Includes A Bottle Of Wine Per Couple

Date Night w/ Rodney "Rock" White (2/23)
2024-02-23 18:30 - 20:30 (America/New_York)
Room Left for 1 More Couple!
Chef – Andrew Kotheimer
This menu was designed by Rodney, but due to an unforeseen scheduling conflict, Andrew is taking over. The credit for the creativity goes to Rodney, but Andrew should be able to handle this class since he does our Cooking Basics 101 program.
Southern Egg Roll w/ Sweet Potato Dipping Sauce,
Salmon Tacos w/ Brown Sugar Coleslaw & Seafood Cream Cheese Spread With A Side Of Asian Green Beans
Banana Bread Pudding w/ Creme Anglaise

*Price Includes A Bottle Of Wine Per Couple

Cooking With Bourbon Date Night (4/5)
2024-04-05 18:30 - 20:30 (America/New_York)
Sold Out!
Chef – Kevin Nelson
We constantly get asked since this is Kentucky, why we don’t cook more with bourbon. Well, we finally figured out a menu we liked using bourbon in each course so here it is. The chef had me at bacon bourbon meatballs! Evidently other people agreed and the class sells out so fast we brought it back for April.
Bacon Meatballs Simmered In A Bourbon BBQ Sauce,
Bourbon Barrel Ale & Brown Sugar Marinated Pork Tenderloin w/ Bourbon Glazed Carrots,
Coffee Liquor Soaked Bourbon Chocolate Pecan Pies w/ Caramel Topping

*Price Includes A Bottle Of Wine Per Couple

Date Night 4/13
2024-04-13 18:30 - 20:30 (America/New_York)
Sold Out!
Chef – Kevin Nelson
This menu is back by popular demand since this menu has sold out every month for over 3 years. It immediately sold out in 2 days when we listed for it for March. After numerous calls and emails, we can take a hint so we are bringing it back again for April.
Maryland Style Crab Cakes w/ Remoulade Sauce,
Steak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese,
Chocolate Cake w/ Raspberry Coulis

*Price Includes A Bottle Of Wine Per Couple

Date Night 4/18
2024-04-18 18:30 - 20:30 (America/New_York)
Sold Out!
Chef – Kevin Nelson
This menu is back by popular demand since this menu has sold out every month for 3 years. We listed this class on a Saturday in April and it sold out in 2 days. An in attempt to avoid the numerous calls and emails, we figured out a way of bringing it back again for April by squeezing it in on a Thursday.
Maryland Crab Cakes w/ Remoulade Sauce,
Steak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese,
Chocolate Cake w/ Raspberry Coulis

*Price Includes A Bottle Of Wine Per Couple

Date Night 6/8
2024-06-08 18:30 - 20:30 (America/New_York)
Sold Out!
Chef -Andrew Kotheimer
One of our chefs told me that we have gotten lazy with the same menus all the time and that Millie’s needed something new, slightly more edgy and most of all delicious. Fine, challenge accepted chef. So I went through so many recipes until finally settling on three courses that I loved and told him to make it happen. The entree alone is worth it to me because it is one of my all time favorites.
Bacon-Wrapped Goat Cheese Stuffed Dates,
Fontina Cheese & Prosciutto Stuffed Chicken Topped w/ A Mushroom Basil Lemon Butter Sauce & A Side Of Garlic Mashed Potatoes,
Apple Snickerdoodle Cake w/ Fresh Made Whipped Cream

*Price Includes A Bottle Of Wine Per Couple

Date Night 6/13
2024-06-13 18:30 - 20:30 (America/New_York)
Sold Out!
Chef – Chris Stoddard
This menu is back by popular demand since this menu has sold out every month for 3 years. We listed this class on a Saturday in June and it sold out in 2 days. An in attempt to avoid the numerous calls and emails, we figured out a way of bringing it back again for June by squeezing it in on a Thursday.
Maryland Crab Cakes w/ Remoulade Sauce,
Steak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese,
Chocolate Cake w/ Raspberry Coulis

*Price Includes A Bottle Of Wine Per Couple

Date Night w/ Rickhouse Barbeque (7/5)
2024-07-05 18:30 - 20:30 (America/New_York)
Sold Out!
Owner & Executive Chef – Jake Brockman
We first met Jake when he was a chef a the legendary Vincenzo’s. Since then he has gone on to be the executive chef at Silvio’s and now he has opened his own restaurant, Rickhouse Barbeque. As soon as Jake told me his new concept I knew we had to have him come back to Millie’s and do something 4th of July themed. Jake will be bringing the brisket fresh off the smoker and that is far beyond what I am able to accomplish on the 4th.
Pulled Pork & Gouda Cheese Fritters w/ Your Choice Of Mustard Or Rickhouse Red BBQ Sauce,
Smoked Brisket w/ Sides Of Mac N Cheese & Tangy Carrot Slaw,
Bourbon Peach Crumble Topped w/ Vanilla Ice Cream

*Price Includes A Bottle Of Wine Per Couple

Date Night For A Good Cause (7/11)
2024-07-11 18:30 - 20:30 (America/New_York)
Sold Out!
Chef – Kevin Nelson
With June of this year being Millie’s 7 year anniversary since we opened our doors, it occurred to me how thankful I am for all the great people that come to our classes and how supportive the community has been since we opened back in 2017. As we approach 7 years of classes I wanted to give back to the community that has helped Millie’s become what it is today.
That said, the proceeds from this class will go towards helping the fundraising efforts of a local group of girls that play their hearts out, the Fusion based out of Louisville, Kentucky. I hope you will help us support these girls on their way to the World Series.
The menu is one of our most popular ones. It was an easy choice since bacon & bourbon are 2 of our favorite things at Millie’s. The bacon & bourbon mac n’ cheese was enough to know that this was going to be delicious.
Brie & Bourbon Bacon Jam Crescent Rolls,
Pork Tenderloin Medallions w/ Bacon & Bourbon Mac N Cheese,
Bourbon Chocolate Peanut Butter Cake

*Price Includes A Bottle Of Wine Per Couple

Date Night w/ 8UP Elevated Drinkery & Kitchen (7/12)
2024-07-12 18:30 - 20:30 (America/New_York)
Sold Out!
Executive Chef – Bruce Wilson
When the weather warms up in Louisville my mind always thinks about eating dinner at 8UP and getting that beautiful view of the city. They have a new executive chef and lucky for us he is only 8 floors above us so it wasn’t that hard to convince him to show us what’s new on the menu.
Meatballs w/ Pomodoro Gravy & Burrata Cheese,
Chili Glazed Salmon w/ A Side Of Haricot Vert,
Peach Crumble w/ Vanilla Bean Ice Cream

*Price Includes A Bottle Of Wine Per Couple

Date Night w/ La Chasse (8/1)
2024-08-01 18:30 - 20:30 (America/Kentucky/Louisville)
Sold Out!
Executive Chef – Alex Dulaney
Over the last few years I haven’t been able to do a lot of traveling, something about having to work all the time. Regardless I thought it might still be easier to just bring in a chef from an amazing restaurant that specializes in French cuisine rather than actually fly to France. Luckily, Alex was nice enough to indulge my silly fantasy and bring this menu back to Millie’s.
Salmon Croquettes w/ Sauce Gribiche,
Chicken Picatta w/ Lemon Marmalade & A Side Of Haricot Vert,
Profiterole Cream Puffs w/ Melted Chocolate

*Price Includes A Bottle Of Wine Per Couple

An Evening w/ Ciao Ristorante (8/8)
2024-08-08 18:30 - 20:30 (America/New_York)
Sold Out!
Executive Chef – Paolo Umberto Pastorino
Ciao was opened with the vision of bringing authentic Italian food infusing with the owner’s heritage stretching back to her grandparents from Calibria, Italy. And if you have eaten there then you know that Bridgette has done a wonderful job bringing that vision to life. Lucky for us she agreed to let us steal her amazing executive chef for one night to lead a class through some of their amazing dishes.
Focaccia Di Bari – Focaccia Bread Served w/ Whipped Feta & Basil Pesto-Infused Hummus,
Pasta Carbonara w/ Garlic, Pancettta & Rolled In Parmesan Cheese,
Cannolis Filled w/ Ricotta & Chocolate Chips

*Price Includes A Bottle Of Wine Per Couple

Farm To Table Date Night w/ Jesters Winery & Cafe (8/9)
2024-08-09 18:30 - 20:30 (America/New_York)
Sold Out!
Owner & Executive Chef – Chris Hayden
Chris joins us once every season to bring the fresh local meat and produce of our region to Millie’s. As it turns to summer we excited to have him back for another class with us.
Country Fried Zucchini with Ranch Dipping Sauce,
Bone-In Pork Chop w/ Apple Cider Glaze And Sides Of Roasted Potatoes & Apple Blue Cheese Slaw,
Apple Betty Topped w/ Vanilla Ice Cream

*Price Includes A Bottle Of Wine Per Couple

Japanese Cuisine Date Night (8/22)
2024-08-22 18:30 - 20:30 (America/Kentucky/Louisville)
Sold Out!
Chef – Heather Lentz
Crispy Shrimp Tempura w/ Sweet and Sour Sauce & Wasabi Aioli,
Sushi – Spicy Ahi Tuna Roll, Traditional California Roll and Cream Cheese Crab Roll,
Cookies & Cream, Strawberry And Mango Mochi Ice Cream

*Price Includes The Choice Of A Bottle Of Wine Per Couple

Date Night 8/24
2024-08-24 18:30 - 20:30 (America/New_York)
Sold Out!
Chef – Kevin Nelson
This is always a popular class for couples. There is a bottle of wine included with this class and for whatever reason it always seems like the person that finishes their wine the fastest, is always the most eager for the flambe portion of the evening. I am not sure what it is about drinking alcohol and a desire to play with fire, but I am convinced there is some correlation. Don’t worry because even though you will be lighting the bananas foster, it will be in a safe, supervised fashion so your eyebrows will be safe.
Coconut Shrimp w/ Black Bean & Corn Salsa,
Honey Lemon Bourbon Salmon w/ Parmesan Risotto,
Flambeed Bananas Foster w/ Vanilla Bean Ice Cream

*Price Includes A Bottle Of Wine Per Couple

Date Night 8/30
2024-08-30 18:30 - 20:30 (America/New_York)
Sold Out!
Chef – Andrew Kotheimer
This class is always a favorite. I honestly believe that this one includes the best appetizer we have ever made. Join us for this class and if you don’t agree, I promise that I will be happy to eat any part of this meal that you don’t like.
Spanish Park Thumbits – Pan Seared Steak Bites Over Herbed Crostinis Topped w/ Roasted Garlic,
Chicken Vesuvio – Lemony Chicken w/ Caper & Butter Sauce Over Buccatini Noodles,
Raspberry White Chocolate Bread Pudding

* Price Includes A Bottle Of Wine Per Couple

Date Night 9/14
2024-09-14 18:30 - 20:30 (America/Kentucky/Louisville)
Sold Out!
Chef – Kevin Nelson
This menu is back by popular demand since this menu has sold out every month for over 3 years. Then it immediately sold out in 2 days when we listed for it for August. After numerous calls and emails, we can take a hint so we are bringing it back again for September.
Maryland Style Crab Cakes w/ Remoulade Sauce,
Steak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese,
Chocolate Cake w/ Raspberry Coulis

*Price Includes A Bottle Of Wine Per Couple

Date Night w/ Vanessa Felix-Goode (11/1)
2024-11-01 18:30 - 20:30 (America/New_York)
Sold Out!
Chef – Vanessa Felix-Goode
Chef Vaessa Felix-Goode was born and raised in Lima, Peru. Growing up in a multicultural family with Asian and Spanish influences helped ignite her passion for food as an avenue to express her creativity and connect with others. She spent her teenage years traveling the Americas where she developed a sense of culture and appreciation for native ingredients and learned the importance of family traditions. Chef Vanessa has put together a menu for Millie’s that combines classic and contemporary culinary techniques in order to create a multifaceted experience. She is currently over the culinary program at Prosser so doing a class at Millie’s should be a breeze.

Crab Cakes w/ A Spanish Romesco Sauce,
Street Corn Lime Jalapeno Chicken Over Rice,
Caramel Apple Crostata w/ Fresh Whipped Cream

*Price Includes A Bottle Of Wine Per Couple

Date Night 11/22
2024-11-22 18:30 - 20:30 (America/New_York)
Sold out!
Chef – Kevin Nelson
This menu is back by popular demand since this menu has sold out every month for 3 years. We listed this class on a Saturday in November and it sold out in 5 days. An in attempt to avoid the numerous calls and emails, we figured out a way of bringing it back again for November by squeezing it in on a Friday before Thanksgiving.
Maryland Crab Cakes w/ Remoulade Sauce,
Steak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese,
Chocolate Cake w/ Raspberry Coulis

*Price Includes A Bottle Of Wine Per Couple

Cooking With Bourbon Date Night (12/19)
2024-12-19 18:30 - 20:30 (America/New_York)
Sold Out!
Chef – Kevin Nelson
We constantly get asked since this is Kentucky, why we don’t cook more with bourbon. Well, we finally figured out a menu we liked using bourbon in each course so here it is. The chef had me at bacon bourbon meatballs! Evidently other people agreed and the class sold out so fast we brought it back for a 2nd class in December by squeezing it in on a Thursday before Christmas.
Bacon Meatballs Simmered In A Bourbon BBQ Sauce,
Bourbon Barrel Ale & Brown Sugar Marinated Pork Tenderloin w/ Bourbon Glazed Carrots,
Coffee Liquor Soaked Bourbon Chocolate Pecan Pies w/ Caramel Topping

*Price Includes A Bottle Of Wine Per Couple

Cooking With Bourbon Date Night 1/10
2025-01-10 18:30 - 20:30 (America/Kentucky/Louisville)
Sold Out!
Chef – Kevin Nelson
We constantly get asked since this is Kentucky, why we don’t cook more with bourbon. Well, we finally figured out a menu we liked using bourbon in each course so here it is. The chef had me at bacon bourbon meatballs!
Bacon Meatballs Simmered In A Bourbon BBQ Sauce,
Bourbon Barrel Ale & Brown Sugar Marinated Pork Tenderloin w/ Bourbon Glazed Carrots,
Coffee Liquor Soaked Bourbon Chocolate Pecan Pies w/ Caramel Topping

*Price Includes A Bottle Of Wine Per Couple

Date Night 1/11
2025-01-11 18:30 - 20:30 (America/New_York)
Sold Out!
Chef – Kevin Nelson
This menu is back by popular demand since this menu has sold out every month for over 3 years. Then it immediately sold out in 2 days when we listed for it for December. After numerous calls and emails, we can take a hint so we are bringing it back again for 2025.
Maryland Style Crab Cakes w/ Remoulade Sauce,
Steak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese,
Chocolate Cake w/ Raspberry Coulis

*Price Includes A Bottle Of Wine Per Couple

Date Night 1/17
2025-01-17 18:30 - 20:30 (America/New_York)

Bacon & Bourbon Date Night (1/24)
2025-01-24 18:30 - 20:30 (America/New_York)
Sold Out!
Chef – Kevin Nelson
Bacon & bourbon are 2 of our favorite things at Millie’s so we asked our resident chef to design a menu bringing them both together. The bacon & bourbon mac n’ cheese was enough to know that this was the right thing.
Brie & Bourbon Bacon Jam Crescent Rolls,
Pork Tenderloin Medallions w/ Bacon & Bourbon Mac N Cheese,
Bourbon Chocolate Peanut Butter Cake

*Price Includes A Bottle Of Wine Per Couple

Date Night 1/30
2025-01-30 18:30 - 20:30 (America/New_York)
Room Left For 1 More Couple!
Sold Out!
Chef – Kevin Nelson
This menu is back by popular demand since this menu has sold out every month for 3 years. We listed this class on a Saturday in January and it sold out in 2 days. An in attempt to avoid the numerous calls and emails, we figured out a way of bringing it back again for January by squeezing it in on a Thursday.
Maryland Crab Cakes w/ Remoulade Sauce,
Steak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese,
Chocolate Cake w/ Raspberry Coulis

*Price Includes A Bottle Of Wine Per Couple

Date Night 3/7
2025-03-07 18:30 - 20:30 (America/New_York)
Sold Out!
Chef – Andrew Kotheimer
One of our chefs told me that we have gotten lazy with the same menus all the time and that Millie’s needed something new, slightly more edgy and most of all delicious. Fine, challenge accepted chef. So I went through so many recipes until finally settling on three courses that I loved and told him to make it happen. The entree alone is worth it to me because it is one of my all time favorites.
Bacon-Wrapped Goat Cheese Stuffed Dates,
Fontina Cheese & Prosciutto Stuffed Chicken Topped w/ A Mushroom Basil Lemon Butter Sauce & A Side Of Garlic Mashed Potatoes,
Apple Snickerdoodle Cake w/ Fresh Made Whipped Cream

*Price Includes A Bottle Of Wine Per Couple

Date Night 3/15
2025-03-15 18:30 - 20:30 (America/New_York)
Sold Out!
Chef – Kevin Nelson
This menu is back by popular demand since this menu has sold out every month for over 3 years. Then it immediately sold out in 2 days when we listed for it for February. After numerous calls and emails, we can take a hint so we are bringing it back again for March.
Maryland Style Crab Cakes w/ Remoulade Sauce,
Steak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese,
Chocolate Cake w/ Raspberry Coulis

*Price Includes A Bottle Of Wine Per Couple

An Evening w/ Red Yeti (3/20)
2025-03-20 18:30 - 20:30 (America/New_York)
Sold Out!
Executive Chef – Mike Bowe
With an emphasis on locally sourced ingredients Mike has made Red Yeti into a Jeffersonville staple. For those of you that don’t get across the bridge that often, this place is definitely worth the trip. Lucky for us, we were able to convince Mike to bring a menu across the river to Millie’s spotlighting some of his amazing dishes.
Beer Cheese w/ Toasted Baquette Slices,
Steak w/ Compound Butter & A Side Of Roasted Zucchini,
Fudge Torte w/ Hazelnuts

*Price Includes A Bottle Of Wine Per Couple

Date Night 3/21
2025-03-21 18:30 - 20:30 (America/New_York)
