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X-WR-CALDESC:Events for Cooking @ Millie's
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DTSTART;TZID=America/New_York:20260612T183000
DTEND;TZID=America/New_York:20260612T203000
DTSTAMP:20260426T122709
CREATED:20220803T222235Z
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UID:4453-1781289000-1781296200@vixentest2.website
SUMMARY:Cooking With Rum Date Night (6/12)
DESCRIPTION:Chef – Kevin Nelson\nWe have been cooking with different spirits at Millie’s for years now.  From bourbon to tequila\, it is nothing new to us\, but we asked our chef to come up with something original cooking with rum.  After tasting Kevin’s creations with the sweetness of rum\, I knew this is going to be a fun class. \nBacon Wrapped Pineapple Shrimp w/ Rum Glaze\, \nIsland Style Rum Jerk Chicken w/ Pineapple Relish On A Bed Of Dirty Rice\, \nHummingbird Cake w/ Rum Icing \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/cooking-with-rum-date-night-9-23/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/kevin-pic.jpg
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DTSTART;TZID=America/New_York:20260613T183000
DTEND;TZID=America/New_York:20260613T203000
DTSTAMP:20260426T122709
CREATED:20241210T142115Z
LAST-MODIFIED:20260402T021714Z
UID:7330-1781375400-1781382600@vixentest2.website
SUMMARY:Cooking With Bourbon Date Night (6/13)
DESCRIPTION:Chef – Kevin Nelson\nWe constantly get asked since this is Kentucky\, why we don’t cook more with bourbon.  Well\, we finally figured out a menu we liked using bourbon in each course so here it is.  The chef had me at bacon bourbon meatballs!  Evidently other people agreed and the class sells out so fast we brought it back for June. \nBacon Meatballs Simmered In A Bourbon BBQ Sauce\, \nMaple Syrup\, Bourbon & Brown Sugar Marinated Pork Tenderloin w/ Bourbon Glazed Carrots\, \nCoffee Liquor Soaked Bourbon Chocolate Pecan Pies w/ Caramel Topping \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/cooking-with-bourbon-date-night-3-1/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/cooking-with-bourbon.jpg
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DTSTART;TZID=America/New_York:20260620T183000
DTEND;TZID=America/New_York:20260620T203000
DTSTAMP:20260426T122709
CREATED:20230901T021845Z
LAST-MODIFIED:20260411T215449Z
UID:5683-1781980200-1781987400@vixentest2.website
SUMMARY:Date Night 6/20
DESCRIPTION:Chef – Kevin Nelson\nThis is always a popular class for couples.  There is a bottle of wine included with this class and for whatever reason it always seems like the person that finishes their wine the fastest\, is always the most eager for the flambe portion of the evening.  I am not sure what it is about drinking alcohol and a desire to play with fire\, but I am convinced there is some correlation.  Don’t worry because even though you will be lighting the bananas foster\, it will be in a safe\, supervised fashion so your eyebrows will be safe. \nCoconut Shrimp w/ Black Bean & Corn Salsa\, \nHoney Lemon Bourbon Salmon w/ Parmesan Risotto\, \nFlambeed Bananas Foster w/ Vanilla Bean Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-10-21/
ATTACH;FMTTYPE=image/png:https://vixentest2.website/wp-content/uploads/bananas-foster.png
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DTSTART;TZID=America/New_York:20260624T183000
DTEND;TZID=America/New_York:20260624T203000
DTSTAMP:20260426T122709
CREATED:20220505T205358Z
LAST-MODIFIED:20260417T184404Z
UID:4381-1782325800-1782333000@vixentest2.website
SUMMARY:Candy Making Class w/ Muth's Candies (6/24)
DESCRIPTION:Candy Specialist – Amoreena Harrison\nWith winter upon us I was trying to come up with ideas for a fun class that I could do with my daughter.  Then I got candy from Muth’s while out running errands with her.  The candy was amazing so I asked Muth’s if they would come do a class at Millie’s and lucky for me\, and my daughter\, they said yes.  We are so excited to have a Louisville staple like Muth’s Candies that has been around since 1921.  Obviously\, Amoreena hasn’t been there since 1921\, but her years of experience make her the perfect person to lead this class.  She will also show you the tricks and techniques for working with molds and achieving the perfect temperatures. \nThis class includes: \n\nPeanut Butter Fudge\nMolded White Chocolate Lemon Crunch Bark\nBourbon Chocolates\n\n\n\n\n*Each person will take home a box of the candy you made (if you can restrain yourself from eating them all because they do look so delicious)
URL:https://vixentest2.website/event/candy-making-class-w-muths-candies-6-23/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/candy-muths-new.jpg
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