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X-WR-CALDESC:Events for Cooking @ Millie's
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DTSTART;TZID=America/New_York:20251220T183000
DTEND;TZID=America/New_York:20251220T203000
DTSTAMP:20260425T211556
CREATED:20250316T010144Z
LAST-MODIFIED:20251111T013911Z
UID:7653-1766255400-1766262600@vixentest2.website
SUMMARY:Date Night 12/20
DESCRIPTION:Sold Out!\nChef – Andrew Kotheimer\nThis class is always a favorite.  I honestly believe that this one includes the best appetizer we have ever made.  Join us for this class and if you don’t agree\, I promise that I will be happy to eat any part of this meal that you don’t like. \nSpanish Park Thumbits – Pan Seared Steak Bites Over Herbed Crostinis Topped w/ Roasted Garlic\, \nChicken Vesuvio – Lemony Chicken w/ Caper & Butter Sauce Over Buccatini Noodles\, \nRaspberry White Chocolate Bread Pudding \n  \n* Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-6-7/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/news-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20251220T110000
DTEND;TZID=America/Kentucky/Louisville:20251220T130000
DTSTAMP:20260425T211556
CREATED:20191114T011736Z
LAST-MODIFIED:20251215T172422Z
UID:3369-1766228400-1766235600@vixentest2.website
SUMMARY:Holiday Themed Macaron Class 12/20
DESCRIPTION:Sold Out!\nExecutive Pastry Chef – Jessica Stauble\nLearn the art and science of macaron baking. In this class you will learn how to make macaron batter\, pipe macarons and fillings. You will work in pairs to create your pastries with chef instructions and hands-on guidance. Every person will take home recipes and all the cookies they make. The instructor will show you the tricks and insights from an expert to tackle this complicated pastry.  Flavors for this class are chocolate ganache\, white chocolate peppermint ganache and eggnog.  Sign up early because space is limited. \n*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at cookingatmillies@gmail.com and we will accommodate your requests when making up the seating chart. \n**Kid’s Policy
URL:https://vixentest2.website/event/holiday-themed-macaron-class-12-14/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/macaron-xmas-EDITED.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251212
DTEND;VALUE=DATE:20251213
DTSTAMP:20260425T211556
CREATED:20191115T161338Z
LAST-MODIFIED:20250822T132426Z
UID:3374-1765497600-1765583999@vixentest2.website
SUMMARY:Private/ Corporate Event
DESCRIPTION:Want to host an unforgettable event?\nThe first thing to consider is the location\, and you won’t find a more memorable place than Cooking@Millie’s. \nWe offer approximately 1500 sq. feet of space\, including 8 student stations\, capacity for roughly 32 people\, and lots of room to move around. Whether you’re hosting a small gathering\, a corporate event\, a party or a team-building activity\, we’re here to help and to host. And yes\, we can do bourbon-themed cooking because after all this is Kentucky.  Just contact us for more information.
URL:https://vixentest2.website/event/private-corporate-event-6/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/10/large-corp-shot.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20251209T183000
DTEND;TZID=America/Kentucky/Louisville:20251209T203000
DTSTAMP:20260425T211556
CREATED:20201111T025612Z
LAST-MODIFIED:20251209T144153Z
UID:3712-1765305000-1765312200@vixentest2.website
SUMMARY:Holiday Themed Macaron Class 12/9
DESCRIPTION:Sold Out!\nExecutive Pastry Chef – Jessica Stauble\nLearn the art and science of macaron baking. In this class you will learn how to make macaron batter\, pipe macarons and fillings. You will work in pairs to create your pastries with chef instructions and hands-on guidance. Every person will take home recipes and all the cookies they make. The instructor will show you the tricks and insights from an expert to tackle this complicated pastry.  Flavors for this class are chocolate ganache\, white chocolate peppermint ganache and eggnog.  Sign up early because space is limited. \n*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at cookingatmillies@gmail.com and we will accommodate your requests when making up the seating chart. \n**Kid’s Policy
URL:https://vixentest2.website/event/holiday-themed-macaron-class-12-16/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/macaron-xmas-EDITED.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20251205T183000
DTEND;TZID=America/Kentucky/Louisville:20251205T203000
DTSTAMP:20260425T211556
CREATED:20191115T161612Z
LAST-MODIFIED:20250822T132342Z
UID:3377-1764959400-1764966600@vixentest2.website
SUMMARY:Private/Corporate Event
DESCRIPTION:Want to host an unforgettable event?\nThe first thing to consider is the location\, and you won’t find a more memorable place than Cooking@Millie’s. \nWe offer approximately 1500 sq. feet of space\, including 8 student stations\, capacity for roughly 32 people\, and lots of room to move around. Whether you’re hosting a small gathering\, a corporate event\, a party or a team-building activity\, we’re here to help and to host. And yes\, we can do bourbon-themed cooking because after all this is Kentucky.  Just contact us for more information.
URL:https://vixentest2.website/event/private-coporate-event/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/10/corp-5.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251122T183000
DTEND;TZID=America/New_York:20251122T203000
DTSTAMP:20260425T211556
CREATED:20241116T033849Z
LAST-MODIFIED:20251114T163356Z
UID:7220-1763836200-1763843400@vixentest2.website
SUMMARY:Date Night 11/22
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThere is an entire other side to Millie’s that not everyone gets to see.  That other side our the private events that we do.  Whether it is a team building exercise\, a 30 year anniversary party or even the company Christmas party\, Millie’s has hosted a lot of them.  Somehow our private event menu got out and some of the Millie’s regulars wanted to know why we didn’t have classes with courses from that menu.  Well\, here are some of the most popular courses wrapped into one class. \nCreamy Crab Stuffed Mushrooms w/ Garlic Beurre Blanc\, \nSkillet Chicken Breast In A Sun-Dried Tomato Cream Sauce w/ Specially Seasoned Haricot Vert\, \nRed Velvet Cake w/ Cream Cheese Icing \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-1-25/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/new-pic-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251118T183000
DTEND;TZID=America/New_York:20251118T203000
DTSTAMP:20260425T211556
CREATED:20220105T005406Z
LAST-MODIFIED:20251111T175207Z
UID:4205-1763490600-1763497800@vixentest2.website
SUMMARY:Macaron Class 11/18
DESCRIPTION:Sold Out!\nExecutive Pastry Chef – Jessica Stauble\nLearn the art and science of macaron baking.  Learn how to make macaron batter\, pipe macarons and fillings.  Every person will take home around a dozen macarons in a pastry box along with the recipes to make them.   Learn the tricks and insights from an expert to tackle this complicated pastry.  Also\, learn the proper technique of swirling designs with royal icing. \nFlavors for this class are creme brulee\, chocolate ganache and coffee. \nSign up early because space is limited. \n*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at cookingatmillies@gmail.com and we will accommodate your requests when making up the seating chart. \nKid’s Policy
URL:https://vixentest2.website/event/macaron-class-3-2/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/07/pink-macarons.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251030T183000
DTEND;TZID=America/New_York:20251030T203000
DTSTAMP:20260425T211556
CREATED:20250903T023506Z
LAST-MODIFIED:20251021T224408Z
UID:8194-1761849000-1761856200@vixentest2.website
SUMMARY:An Evening With Hotel Bourre Bonne (10/30)
DESCRIPTION:Sold Out!\nExecutive Chef – Henry Wesley III\nWe always like it when Henry comes back to Millie’s.  Henry has been doing classes with us since his days as the executive chef of Village Anchor.  His menus continue to evolve and he continues to win awards.  I think my favorite is still the Big Green Egg Cookoff Championship.  Now he has opened a new restaurant at Hotel Bourre Bonne.  Even with all he’s accomplished\, we are glad he continues to put up with us. \nLamb Meatballs w/ Moroccan Tomato Sauce\, \nSauteed Chicken Breast w/ Brown Butter & Sage Velouté Sauce And A Side Of Brussels Sprouts\, \nStrawberry Rhubarb Mille-Feuille \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-with-hotel-bourre-bonne-10-30/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/henry-e1756866874594.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20251028T183000
DTEND;TZID=America/Kentucky/Louisville:20251028T203000
DTSTAMP:20260425T211556
CREATED:20200929T142837Z
LAST-MODIFIED:20250929T204747Z
UID:3669-1761676200-1761683400@vixentest2.website
SUMMARY:Halloween Themed Macaron Class (10/28)
DESCRIPTION:Sold Out!\nExecutive Pastry Chef – Jessica Stauble\nLearn the art and science of macaron baking.  Learn how to make macaron batter\, pipe macarons and fillings.  Every person will take home around a dozen macarons in a pastry box along with the recipes to make them.   Learn the tricks and insights from an expert to tackle this complicated pastry. \nTo get in the holiday season this class will be a little different.   You will be making ghost and jack-o’-lantern macarons.  Flavors for this class are pumpkin spice\, chocolate ganache\, caramel apple buttercream and a special trick or treat flavor.  Sign up early because space is limited. \n*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at cookingatmillies@gmail.com and we will accommodate your requests when making up the seating chart. \nKid’s Policy
URL:https://vixentest2.website/event/halloween-themed-macaron-class-10-31/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/halloween-macarons-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251018T150000
DTEND;TZID=America/New_York:20251018T170000
DTSTAMP:20260425T211556
CREATED:20210930T161040Z
LAST-MODIFIED:20251015T012456Z
UID:4142-1760799600-1760806800@vixentest2.website
SUMMARY:Halloween Themed Macaron Class (10/18)
DESCRIPTION:Sold Out!\nExecutive Pastry Chef – Jessica Stauble\nAdded this class because the other one filled up so fast! \nLearn the art and science of macaron baking.  Learn how to make macaron batter\, pipe macarons and fillings.  Every person will take home around a dozen macarons in a pastry box along with the recipes to make them.   Learn the tricks and insights from an expert to tackle this complicated pastry. \nTo get in the holiday season this class will be a little different.   You will be making ghost and jack-o’-lantern macarons.  Flavors for this class are pumpkin spice\, chocolate ganache\, caramel apple buttercream and a special trick or treat flavor.  Sign up early because space is limited. \n*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at cookingatmillies@gmail.com and we will accommodate your requests when making up the seating chart. \nKid’s Policy
URL:https://vixentest2.website/event/halloween-themed-macaron-class-10-27/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/halloween-macarons-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251009T183000
DTEND;TZID=America/New_York:20251009T203000
DTSTAMP:20260425T211556
CREATED:20250822T135020Z
LAST-MODIFIED:20250924T172426Z
UID:8149-1760034600-1760041800@vixentest2.website
SUMMARY:An Evening With Gasthaus German Restaurant (10/9)
DESCRIPTION:Sold Out!\nChef – Nina Greipel\nMany people have pointed out that we haven’t had a German themed menu for awhile.  If we were going to do it\, we wanted to do it the most authentic way possible.  So when we found out that Nina was releasing a cookbook that encompassed the recipes from her family’s restaurant\, Gasthaus\, we had to have her come do a class with us at Millie’s.  Not only is Nina bringing this amazing menu to Millie’s\, but she will also be signing copies of her cookbook. \nFlammkuchen – Flatbread w/ Bacon\, Caramelized Onion & Sour Cream\, \nSchnitzel (Pan-Fried Pork) w/ Rahm Sauce & A Side Of Spatzle (Pan-Fried Noodles)\, \nCherry Strudel w/ Apricot Glaze & Fresh Whipped Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-with-gasthaus-german-restaurant-10-9/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/nina-german-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250905T183000
DTEND;TZID=America/New_York:20250905T203000
DTSTAMP:20260425T211556
CREATED:20210909T030725Z
LAST-MODIFIED:20250830T201351Z
UID:4101-1757097000-1757104200@vixentest2.website
SUMMARY:Date Night w/ Chef Damo (9/5)
DESCRIPTION:Sold Out!\nOwner & Executive Chef – Damonique Brown\nWe first had Chef Damo right after his episode of Cook That Ish aired back in 2021.  Since then his catering business has exploded.   Lucky for us\, he had a day that his catering business wasn’t taking him out of town so that we could get him back at Millie’s. \nCheck out this link to the episode of Cook That Ish and join us in person to get the secrets directly from Chef Damo in person.  https://www.wave3.com/video/2021/08/01/cook-that-ish-week-/ \nYou can also check out some of his amazing dishes on his Instagram https://www.instagram.com/_chefdamo/ \nHoney Glazed Shrimp\, \nPhilly Cheese Steak Pasta\, \nChocolate Raspberry Bread Pudding w/ Fresh Whipped Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-chef-damo-10-29/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/new-damo-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250826T183000
DTEND;TZID=America/New_York:20250826T203000
DTSTAMP:20260425T211556
CREATED:20220123T174529Z
LAST-MODIFIED:20250929T211837Z
UID:4252-1756233000-1756240200@vixentest2.website
SUMMARY:Macaron Class 8/26
DESCRIPTION:Sold Out! (Next Class On 9/23/2025)\nExecutive Pastry Chef – Jessica Stauble\nLearn the art and science of macaron baking.  Learn how to make macaron batter\, pipe macarons and fillings.  Every person will take home around a dozen macarons in a pastry box along with the recipes to make them.   Learn the tricks and insights from an expert to tackle this complicated pastry.  Also\, learn the proper technique of swirling designs with royal icing. \nFlavors for this class are strawberry lemonade\, nutter butter & chocolate ganache. \nSign up early because space is limited. \n*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at cookingatmillies@gmail.com and we will accommodate your requests when making up the seating chart. \n**Kid’s Policy
URL:https://vixentest2.website/event/macaron-class-4-6/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/07/pink-macarons.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20250822T183000
DTEND;TZID=America/Kentucky/Louisville:20250822T203000
DTSTAMP:20260425T211556
CREATED:20190815T035327Z
LAST-MODIFIED:20250803T025439Z
UID:3238-1755887400-1755894600@vixentest2.website
SUMMARY:An Evening w/ Master Chef Winner Gerron Hurt (8/22/2025)
DESCRIPTION:Sold Out!\nMaster Chef – Gerron Hurt\nThis Louisville native will be coming all the way to Millie’s from his new home in Nashville.   He agreed to do 2 classes with us this time because the first time we listed his class it sold out in 6 hours.  Whether you watched him win season 9 of Master Chef on FOX or watched his wedding ceremony\, presided over by Gordon Ramsay\, this is your chance to cook with him in person.  If nothing else\, you can maybe ask to borrow some money from Gerron\, because after all he did receive $250\,000 for winning Master Chef. \nFried Green Tomatoes w/ Cajun Remoulade Sauce\, \nThick-Cut Ribeye Steak w/ Herbs\, Butter Bath & Red Wine Reduction Along w/ Gerron’s Twist On Mac N’ Cheese\, \nHis Mother’s Chess Pie \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/evening-w-top-chef-winner-gerron-hurt/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/gerron-Headshot.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20250821T183000
DTEND;TZID=America/Kentucky/Louisville:20250821T203000
DTSTAMP:20260425T211556
CREATED:20190816T191514Z
LAST-MODIFIED:20250820T210720Z
UID:3240-1755801000-1755808200@vixentest2.website
SUMMARY:An Evening w/ Master Chef Gerron Hurt (8/21/2025)
DESCRIPTION:Sold Out!\nMaster Chef – Gerron Hurt\nThis Louisville native will be coming all the way to Millie’s from his new home in Nashville.   He agreed to do 2 classes with us this time because the first time we listed his class it sold out in 6 hours.  Whether you watched him win season 9 of Master Chef on FOX or watched his wedding ceremony\, presided over by Gordon Ramsay\, this is your chance to cook with him in person.  If nothing else\, you can maybe ask to borrow some money from Gerron\, because after all he did receive $250\,000 for winning Master Chef. \nFried Green Tomatoes w/ Cajun Remoulade Sauce\, \nThick-Cut Ribeye Steak w/ Herbs\, Butter Bath & Red Wine Reduction Along w/ Gerron’s Twist On Mac N’ Cheese\, \nHis Mother’s Chess Pie \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-w-master-chef-gerron-hurt/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/gerron-Headshot.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250731T183000
DTEND;TZID=America/New_York:20250731T203000
DTSTAMP:20260425T211556
CREATED:20250522T153427Z
LAST-MODIFIED:20250714T143938Z
UID:7842-1753986600-1753993800@vixentest2.website
SUMMARY:Date Night For A Good Cause (7/31)
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nWith June of this year being Millie’s 8 year anniversary since we opened our doors\, it occurred to me how thankful I am for all the great people that come to our classes and how supportive the community has been since we opened back in 2017.  As we approach 8 years of classes I wanted to give back to the community that has helped Millie’s become what it is today. \nThat said\, the proceeds from this class will go towards helping the fundraising efforts of Camp Hendon.  They are a local group that provides camping programs for children with diabetes between the ages of 8 and 17.  I hope you will help us support this group and the kids they work so hard for. \nThe menu is one of our most popular ones.  It was an easy choice since bacon & bourbon are 2 of our favorite things at Millie’s.  The bacon & bourbon mac n’ cheese was enough to know that this was going to be delicious. \nBrie & Bourbon Bacon Jam Crescent Rolls\, \nPork Tenderloin Medallions w/ Bacon & Bourbon Mac N Cheese\, \nBourbon Chocolate Peanut Butter Cake \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-for-a-good-cause-7-31/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250729T183000
DTEND;TZID=America/New_York:20250729T203000
DTSTAMP:20260425T211556
CREATED:20240528T143048Z
LAST-MODIFIED:20250929T211616Z
UID:6640-1753813800-1753821000@vixentest2.website
SUMMARY:Macaron Class 7/29
DESCRIPTION:Sold Out!\nExecutive Pastry Chef – Jessica Stauble\nLearn the art and science of macaron baking.  Learn how to make macaron batter\, pipe macarons and fillings.  Every person will take home around a dozen macarons in a pastry box along with the recipes to make them.   Learn the tricks and insights from an expert to tackle this complicated pastry.  Also\, learn the proper technique of swirling designs with royal icing. \nFlavors for this class are strawberry lemonade\, cookies n’ cream & chocolate ganache. \nSign up early because space is limited. \n*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at cookingatmillies@gmail.com and we will accommodate your requests when making up the seating chart. \n**Kid’s Policy
URL:https://vixentest2.website/event/macaron-class-7-23/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/05/macaron-by-carrie-resize.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250725T183000
DTEND;TZID=America/New_York:20250725T203000
DTSTAMP:20260425T211556
CREATED:20230310T032700Z
LAST-MODIFIED:20250630T140158Z
UID:5036-1753468200-1753475400@vixentest2.website
SUMMARY:Date Night w/ Monnik Beer Company (7/25)
DESCRIPTION:Sold Out!\nExecutive Chef – Wes Powell\nOne thing that always makes me smile is thinking about the incredible sous chefs Millie’s has been lucky enough to have since we opened.  I love them\, the chefs love them and the people that attend our classes love them.  Unfortunately\, we typically only get to keep them for a short time before some restaurant sees their greatness and asks them to be their executive chef.  Wes is the best example of just that\, but while I understand that he had to spread his wings and fly running his own restaurant\, I did make him promise to come back to the nest from time to time and do a class with us. \nDutch Empanadas w/ Chimichurri & Whole Grain Mustard\, \nChicken Snitzel w/ Peppercorn Sawmill Gravy & Brown Butter Roasted Sweet Potatoes\, \nCarrot Cake w/ Cream Cheese Icing \n  \n*Price Includes A Bottle Of Wine Per Couple \n 
URL:https://vixentest2.website/event/date-night-6-10/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/wes-pic.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250711T183000
DTEND;TZID=America/New_York:20250711T203000
DTSTAMP:20260425T211556
CREATED:20231219T072710Z
LAST-MODIFIED:20250702T031416Z
UID:6051-1752258600-1752265800@vixentest2.website
SUMMARY:Date Night 7/11
DESCRIPTION:Sold Out!\nChef -Andrew Kotheimer\nOne of our chefs told me that we have gotten lazy with the same menus all the time and that Millie’s needed something new\, slightly more edgy and most of all delicious.  Fine\, challenge accepted chef.  So I went through so many recipes until finally settling on three courses that I loved and told him to make it happen.  The entree alone is worth it to me because it is one of my all time favorites. \nBacon-Wrapped Goat Cheese Stuffed Dates\, \nFontina Cheese & Prosciutto Stuffed Chicken Topped w/ A Mushroom Basil Lemon Butter Sauce & A Side Of Garlic Mashed Potatoes\, \nApple Snickerdoodle Cake \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-3-8/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/new-couple.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250530T183000
DTEND;TZID=America/New_York:20250530T203000
DTSTAMP:20260425T211556
CREATED:20250225T180107Z
LAST-MODIFIED:20250530T141614Z
UID:7628-1748629800-1748637000@vixentest2.website
SUMMARY:Date Night 5/30
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThere is an entire other side to Millie’s that not everyone gets to see.  That other side our the private events that we do.  Whether it is a team building exercise\, a 30 year anniversary party or even the company Christmas party\, Millie’s has hosted a lot of them.  Somehow our private event menu got out and some of the Millie’s regulars wanted to know why we didn’t have classes with courses from that menu.  Well\, here are some of the most popular courses wrapped into one class. \nCreamy Crab Stuffed Mushrooms w/ Garlic Beurre Blanc\, \nSkillet Chicken Breast In A Sun-Dried Tomato Cream Sauce w/ Specially Seasoned Haricot Vert\, \nRed Velvet Cake w/ Cream Cheese Icing \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-5-30-3/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/new-pic-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250524T183000
DTEND;TZID=America/New_York:20250524T203000
DTSTAMP:20260425T211556
CREATED:20250221T165357Z
LAST-MODIFIED:20250524T200519Z
UID:7618-1748111400-1748118600@vixentest2.website
SUMMARY:Date Night 5/24
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis is always a popular class for couples.  There is a bottle of wine included with this class and for whatever reason it always seems like the person that finishes their wine the fastest\, is always the most eager for the flambe portion of the evening.  I am not sure what it is about drinking alcohol and a desire to play with fire\, but I am convinced there is some correlation.  Don’t worry because even though you will be lighting the bananas foster\, it will be in a safe\, supervised fashion so your eyebrows will be safe. \nCoconut Shrimp w/ Black Bean & Corn Salsa\, \nHoney Lemon Bourbon Salmon w/ Parmesan Risotto\, \nFlambeed Bananas Foster w/ Vanilla Bean Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-5-24/
ATTACH;FMTTYPE=image/png:https://vixentest2.website/wp-content/uploads/bananas-foster.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250517T183000
DTEND;TZID=America/New_York:20250517T203000
DTSTAMP:20260425T211556
CREATED:20240205T033405Z
LAST-MODIFIED:20250516T220236Z
UID:6275-1747506600-1747513800@vixentest2.website
SUMMARY:Cooking With Rum Date Night (5/17)
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nWe have been cooking with different spirits at Millie’s for years now.  From bourbon to tequila\, it is nothing new to us\, but we asked our chef to come up with something original cooking with rum.  After tasting Kevin’s creations with the sweetness of rum\, I knew this is going to be a fun class. \nBacon Wrapped Pineapple Shrimp w/ Rum Glaze\, \nIsland Style Rum Jerk Chicken w/ Pineapple Relish On A Bed Of Dirty Rice\, \nHummingbird Cake w/ Rum Icing \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/cooking-with-rum-date-night-5-31/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/kevin-pic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250327T183000
DTEND;TZID=America/New_York:20250327T203000
DTSTAMP:20260425T211556
CREATED:20240205T033655Z
LAST-MODIFIED:20241230T230659Z
UID:6272-1743100200-1743107400@vixentest2.website
SUMMARY:Date Night 3/27
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis menu is back by popular demand since this menu has sold out every month for 3 years.  We listed this class on a Saturday in March and it sold out in 2 days.  An in attempt to avoid the numerous calls and emails\, we figured out a way of bringing it back again for March by squeezing it in on a Thursday. \nMaryland Crab Cakes w/ Remoulade Sauce\, \nSteak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-5-30-2/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/DSC_5016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250321T183000
DTEND;TZID=America/New_York:20250321T203000
DTSTAMP:20260425T211556
CREATED:20231208T042931Z
LAST-MODIFIED:20241227T004442Z
UID:5996-1742581800-1742589000@vixentest2.website
SUMMARY:Date Night 3/21
DESCRIPTION:Sold Out!\nChef – Andrew Kotheimer\nThis class is always a favorite.  I honestly believe that this one includes the best appetizer we have ever made.  Join us for this class and if you don’t agree\, I promise that I will be happy to eat any part of this meal that you don’t like. \nSpanish Park Thumbits – Pan Seared Steak Bites Over Herbed Crostinis Topped w/ Roasted Garlic\, \nChicken Vesuvio – Lemony Chicken w/ Caper & Butter Sauce Over Buccatini Noodles\, \nRaspberry White Chocolate Bread Pudding \n  \n* Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-2-9/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/news-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250320T183000
DTEND;TZID=America/New_York:20250320T203000
DTSTAMP:20260425T211556
CREATED:20211204T003638Z
LAST-MODIFIED:20241223T204020Z
UID:4180-1742495400-1742502600@vixentest2.website
SUMMARY:An Evening w/ Red Yeti (3/20)
DESCRIPTION:Sold Out!\nExecutive Chef – Mike Bowe\nWith an emphasis on locally sourced ingredients Mike has made Red Yeti into a Jeffersonville staple.  For those of you that don’t get across the bridge that often\, this place is definitely worth the trip.  Lucky for us\, we were able to convince Mike to bring a menu across the river to Millie’s spotlighting some of his amazing dishes. \nBeer Cheese w/ Toasted Baquette Slices\, \nSteak w/ Compound Butter & A Side Of Roasted Zucchini\, \nFudge Torte w/ Hazelnuts \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-red-yeti-2-25/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/mike-bowe-yeti.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250315T183000
DTEND;TZID=America/New_York:20250315T203000
DTSTAMP:20260425T211556
CREATED:20240203T041712Z
LAST-MODIFIED:20250212T145829Z
UID:6262-1742063400-1742070600@vixentest2.website
SUMMARY:Date Night 3/15
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis menu is back by popular demand since this menu has sold out every month for over 3 years.  Then it immediately sold out in 2 days when we listed for it for February.  After numerous calls and emails\, we can take a hint so we are bringing it back again for March. \nMaryland Style Crab Cakes w/ Remoulade Sauce\, \nSteak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-5-10/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/DSC_5016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250307T183000
DTEND;TZID=America/New_York:20250307T203000
DTSTAMP:20260425T211556
CREATED:20230821T012742Z
LAST-MODIFIED:20241217T004426Z
UID:5623-1741372200-1741379400@vixentest2.website
SUMMARY:Date Night 3/7
DESCRIPTION:Sold Out!\nChef – Andrew Kotheimer\nOne of our chefs told me that we have gotten lazy with the same menus all the time and that Millie’s needed something new\, slightly more edgy and most of all delicious.  Fine\, challenge accepted chef.  So I went through so many recipes until finally settling on three courses that I loved and told him to make it happen.  The entree alone is worth it to me because it is one of my all time favorites. \nBacon-Wrapped Goat Cheese Stuffed Dates\, \nFontina Cheese & Prosciutto Stuffed Chicken Topped w/ A Mushroom Basil Lemon Butter Sauce & A Side Of Garlic Mashed Potatoes\, \nApple Snickerdoodle Cake w/ Fresh Made Whipped Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-10-20/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/new-couple.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250130T183000
DTEND;TZID=America/New_York:20250130T203000
DTSTAMP:20260425T211556
CREATED:20241120T212231Z
LAST-MODIFIED:20250130T160527Z
UID:7265-1738261800-1738269000@vixentest2.website
SUMMARY:Date Night 1/30
DESCRIPTION:Room Left For 1 More Couple!\nSold Out!\nChef – Kevin Nelson\nThis menu is back by popular demand since this menu has sold out every month for 3 years.  We listed this class on a Saturday in January and it sold out in 2 days.  An in attempt to avoid the numerous calls and emails\, we figured out a way of bringing it back again for January by squeezing it in on a Thursday. \nMaryland Crab Cakes w/ Remoulade Sauce\, \nSteak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-1-30/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/DSC_5016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250124T183000
DTEND;TZID=America/New_York:20250124T203000
DTSTAMP:20260425T211556
CREATED:20231228T040526Z
LAST-MODIFIED:20250122T145934Z
UID:6083-1737743400-1737750600@vixentest2.website
SUMMARY:Bacon & Bourbon Date Night (1/24)
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nBacon & bourbon are 2 of our favorite things at Millie’s so we asked our resident chef to design a menu bringing them both together.  The bacon & bourbon mac n’ cheese was enough to know that this was the right thing. \nBrie & Bourbon Bacon Jam Crescent Rolls\, \nPork Tenderloin Medallions w/ Bacon & Bourbon Mac N Cheese\, \nBourbon Chocolate Peanut Butter Cake \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/bacon-bourbon-date-night-2-24/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/IMG_6743.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250117T183000
DTEND;TZID=America/New_York:20250117T203000
DTSTAMP:20260425T211556
CREATED:20230408T193409Z
LAST-MODIFIED:20250105T150135Z
UID:5124-1737138600-1737145800@vixentest2.website
SUMMARY:Date Night 1/17
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis is always a popular class for couples.  There is a bottle of wine included with this class and for whatever reason it always seems like the person that finishes their wine the fastest\, is always the most eager for the flambe portion of the evening.  I am not sure what it is about drinking alcohol and a desire to play with fire\, but I am convinced there is some correlation.  Don’t worry because even though you will be lighting the bananas foster\, it will be in a safe\, supervised fashion so your eyebrows will be safe. \nCoconut Shrimp w/ Black Bean & Corn Salsa\, \nHoney Lemon Bourbon Salmon w/ Parmesan Risotto\, \nFlambeed Bananas Foster w/ Vanilla Bean Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-7-15/
ATTACH;FMTTYPE=image/png:https://vixentest2.website/wp-content/uploads/2017/12/bananas-foster.png
END:VEVENT
END:VCALENDAR