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DTSTART;TZID=America/New_York:20250130T183000
DTEND;TZID=America/New_York:20250130T203000
DTSTAMP:20260426T160023
CREATED:20241120T212231Z
LAST-MODIFIED:20250130T160527Z
UID:7265-1738261800-1738269000@vixentest2.website
SUMMARY:Date Night 1/30
DESCRIPTION:Room Left For 1 More Couple!\nSold Out!\nChef – Kevin Nelson\nThis menu is back by popular demand since this menu has sold out every month for 3 years.  We listed this class on a Saturday in January and it sold out in 2 days.  An in attempt to avoid the numerous calls and emails\, we figured out a way of bringing it back again for January by squeezing it in on a Thursday. \nMaryland Crab Cakes w/ Remoulade Sauce\, \nSteak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-1-30/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/DSC_5016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250124T183000
DTEND;TZID=America/New_York:20250124T203000
DTSTAMP:20260426T160023
CREATED:20231228T040526Z
LAST-MODIFIED:20250122T145934Z
UID:6083-1737743400-1737750600@vixentest2.website
SUMMARY:Bacon & Bourbon Date Night (1/24)
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nBacon & bourbon are 2 of our favorite things at Millie’s so we asked our resident chef to design a menu bringing them both together.  The bacon & bourbon mac n’ cheese was enough to know that this was the right thing. \nBrie & Bourbon Bacon Jam Crescent Rolls\, \nPork Tenderloin Medallions w/ Bacon & Bourbon Mac N Cheese\, \nBourbon Chocolate Peanut Butter Cake \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/bacon-bourbon-date-night-2-24/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/IMG_6743.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250117T183000
DTEND;TZID=America/New_York:20250117T203000
DTSTAMP:20260426T160023
CREATED:20230408T193409Z
LAST-MODIFIED:20250105T150135Z
UID:5124-1737138600-1737145800@vixentest2.website
SUMMARY:Date Night 1/17
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis is always a popular class for couples.  There is a bottle of wine included with this class and for whatever reason it always seems like the person that finishes their wine the fastest\, is always the most eager for the flambe portion of the evening.  I am not sure what it is about drinking alcohol and a desire to play with fire\, but I am convinced there is some correlation.  Don’t worry because even though you will be lighting the bananas foster\, it will be in a safe\, supervised fashion so your eyebrows will be safe. \nCoconut Shrimp w/ Black Bean & Corn Salsa\, \nHoney Lemon Bourbon Salmon w/ Parmesan Risotto\, \nFlambeed Bananas Foster w/ Vanilla Bean Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-7-15/
ATTACH;FMTTYPE=image/png:https://vixentest2.website/wp-content/uploads/2017/12/bananas-foster.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250111T183000
DTEND;TZID=America/New_York:20250111T203000
DTSTAMP:20260426T160023
CREATED:20231219T073127Z
LAST-MODIFIED:20250107T141042Z
UID:6053-1736620200-1736627400@vixentest2.website
SUMMARY:Date Night 1/11
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis menu is back by popular demand since this menu has sold out every month for over 3 years.  Then it immediately sold out in 2 days when we listed for it for December.  After numerous calls and emails\, we can take a hint so we are bringing it back again for 2025. \nMaryland Style Crab Cakes w/ Remoulade Sauce\, \nSteak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-3-9-2/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/DSC_5016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20250110T183000
DTEND;TZID=America/Kentucky/Louisville:20250110T203000
DTSTAMP:20260426T160023
CREATED:20200201T214120Z
LAST-MODIFIED:20241129T162134Z
UID:3479-1736533800-1736541000@vixentest2.website
SUMMARY:Cooking With Bourbon Date Night 1/10
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nWe constantly get asked since this is Kentucky\, why we don’t cook more with bourbon.  Well\, we finally figured out a menu we liked using bourbon in each course so here it is.  The chef had me at bacon bourbon meatballs! \nBacon Meatballs Simmered In A Bourbon BBQ Sauce\, \nBourbon Barrel Ale & Brown Sugar Marinated Pork Tenderloin w/ Bourbon Glazed Carrots\, \nCoffee Liquor Soaked Bourbon Chocolate Pecan Pies w/ Caramel Topping \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/cooking-with-bourbon-date-night-5-16/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/cooking-with-bourbon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241219T183000
DTEND;TZID=America/New_York:20241219T203000
DTSTAMP:20260426T160023
CREATED:20240217T193241Z
LAST-MODIFIED:20241219T014309Z
UID:6322-1734633000-1734640200@vixentest2.website
SUMMARY:Cooking With Bourbon Date Night (12/19)
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nWe constantly get asked since this is Kentucky\, why we don’t cook more with bourbon.  Well\, we finally figured out a menu we liked using bourbon in each course so here it is.  The chef had me at bacon bourbon meatballs!  Evidently other people agreed and the class sold out so fast we brought it back for a 2nd class in December by squeezing it in on a Thursday before Christmas. \nBacon Meatballs Simmered In A Bourbon BBQ Sauce\, \nBourbon Barrel Ale & Brown Sugar Marinated Pork Tenderloin w/ Bourbon Glazed Carrots\, \nCoffee Liquor Soaked Bourbon Chocolate Pecan Pies w/ Caramel Topping \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/cooking-with-bourbon-date-night-6-1/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/cooking-with-bourbon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241122T183000
DTEND;TZID=America/New_York:20241122T203000
DTSTAMP:20260426T160023
CREATED:20231222T222642Z
LAST-MODIFIED:20241116T230511Z
UID:6074-1732300200-1732307400@vixentest2.website
SUMMARY:Date Night 11/22
DESCRIPTION:Sold out!\nChef – Kevin Nelson\nThis menu is back by popular demand since this menu has sold out every month for 3 years.  We listed this class on a Saturday in November and it sold out in 5 days.  An in attempt to avoid the numerous calls and emails\, we figured out a way of bringing it back again for November by squeezing it in on a Friday before Thanksgiving. \nMaryland Crab Cakes w/ Remoulade Sauce\, \nSteak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-3-28/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/DSC_5016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241101T183000
DTEND;TZID=America/New_York:20241101T203000
DTSTAMP:20260426T160023
CREATED:20240911T020346Z
LAST-MODIFIED:20241016T154656Z
UID:7002-1730485800-1730493000@vixentest2.website
SUMMARY:Date Night w/ Vanessa Felix-Goode (11/1)
DESCRIPTION:Sold Out!\nChef – Vanessa Felix-Goode\nChef Vaessa Felix-Goode was born and raised in Lima\, Peru.  Growing up in a multicultural family with Asian and Spanish influences helped ignite her passion for food as an avenue to express her creativity and connect with others.  She spent her teenage years traveling the Americas where she developed a sense of culture and appreciation for native ingredients and learned the importance of family traditions.  Chef Vanessa has put together a menu for Millie’s that combines classic and contemporary culinary techniques in order to create a multifaceted experience.  She is currently over the culinary program at Prosser so doing a class at Millie’s should be a breeze.\n \nCrab Cakes w/ A Spanish Romesco Sauce\, \nStreet Corn Lime Jalapeno Chicken Over Rice\, \nCaramel Apple Crostata w/ Fresh Whipped Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-vanessa-felix-goode-11-1/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/chef-vanessa.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20240914T183000
DTEND;TZID=America/Kentucky/Louisville:20240914T203000
DTSTAMP:20260426T160023
CREATED:20200713T061719Z
LAST-MODIFIED:20240909T224054Z
UID:3571-1726338600-1726345800@vixentest2.website
SUMMARY:Date Night 9/14
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis menu is back by popular demand since this menu has sold out every month for over 3 years.  Then it immediately sold out in 2 days when we listed for it for August.  After numerous calls and emails\, we can take a hint so we are bringing it back again for September. \nMaryland Style Crab Cakes w/ Remoulade Sauce\, \nSteak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-8-22/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/DSC_5016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240830T183000
DTEND;TZID=America/New_York:20240830T203000
DTSTAMP:20260426T160023
CREATED:20240523T145604Z
LAST-MODIFIED:20240829T151038Z
UID:6626-1725042600-1725049800@vixentest2.website
SUMMARY:Date Night 8/30
DESCRIPTION:Sold Out!\nChef – Andrew Kotheimer\nThis class is always a favorite.  I honestly believe that this one includes the best appetizer we have ever made.  Join us for this class and if you don’t agree\, I promise that I will be happy to eat any part of this meal that you don’t like. \nSpanish Park Thumbits – Pan Seared Steak Bites Over Herbed Crostinis Topped w/ Roasted Garlic\, \nChicken Vesuvio – Lemony Chicken w/ Caper & Butter Sauce Over Buccatini Noodles\, \nRaspberry White Chocolate Bread Pudding \n  \n* Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-8-30/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/news-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240824T183000
DTEND;TZID=America/New_York:20240824T203000
DTSTAMP:20260426T160023
CREATED:20240120T162132Z
LAST-MODIFIED:20240819T213719Z
UID:6146-1724524200-1724531400@vixentest2.website
SUMMARY:Date Night 8/24
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis is always a popular class for couples.  There is a bottle of wine included with this class and for whatever reason it always seems like the person that finishes their wine the fastest\, is always the most eager for the flambe portion of the evening.  I am not sure what it is about drinking alcohol and a desire to play with fire\, but I am convinced there is some correlation.  Don’t worry because even though you will be lighting the bananas foster\, it will be in a safe\, supervised fashion so your eyebrows will be safe. \nCoconut Shrimp w/ Black Bean & Corn Salsa\, \nHoney Lemon Bourbon Salmon w/ Parmesan Risotto\, \nFlambeed Bananas Foster w/ Vanilla Bean Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-4-20-2/
ATTACH;FMTTYPE=image/png:https://vixentest2.website/wp-content/uploads/bananas-foster.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20240822T183000
DTEND;TZID=America/Kentucky/Louisville:20240822T203000
DTSTAMP:20260426T160023
CREATED:20200127T024439Z
LAST-MODIFIED:20240815T142736Z
UID:3471-1724351400-1724358600@vixentest2.website
SUMMARY:Japanese Cuisine Date Night (8/22)
DESCRIPTION:Sold Out!\nChef – Heather Lentz\nCrispy Shrimp Tempura w/ Sweet and Sour Sauce & Wasabi Aioli\, \nSushi – Spicy Ahi Tuna Roll\, Traditional California Roll and Cream Cheese Crab Roll\, \nCookies & Cream\, Strawberry And Mango Mochi Ice Cream \n  \n*Price Includes The Choice Of A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/japanese-cuisine-date-night-7/
ATTACH;FMTTYPE=image/png:https://vixentest2.website/wp-content/uploads/2018/02/sushi.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240809T183000
DTEND;TZID=America/New_York:20240809T203000
DTSTAMP:20260426T160023
CREATED:20240603T141642Z
LAST-MODIFIED:20240802T150959Z
UID:6663-1723228200-1723235400@vixentest2.website
SUMMARY:Farm To Table Date Night w/ Jesters Winery & Cafe (8/9)
DESCRIPTION:Sold Out!\nOwner & Executive Chef – Chris Hayden\nChris joins us once every season to bring the fresh local meat and produce of our region to Millie’s.  As it turns to summer we excited to have him back for another class with us. \nCountry Fried Zucchini with Ranch Dipping Sauce\, \nBone-In Pork Chop w/ Apple Cider Glaze And Sides Of Roasted Potatoes & Apple Blue Cheese Slaw\, \nApple Betty Topped w/ Vanilla Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/farm-to-table-date-night-w-jesters-winery-cafe-8-9/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/hayden-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240808T183000
DTEND;TZID=America/New_York:20240808T203000
DTSTAMP:20260426T160023
CREATED:20240520T135308Z
LAST-MODIFIED:20240527T023520Z
UID:6544-1723141800-1723149000@vixentest2.website
SUMMARY:An Evening w/ Ciao Ristorante (8/8)
DESCRIPTION:Sold Out!\nExecutive Chef – Paolo Umberto Pastorino\nCiao was opened with the vision of bringing authentic Italian food infusing with the owner’s heritage stretching back to her grandparents from Calibria\, Italy.  And if you have eaten there then you know that Bridgette has done a wonderful job bringing that vision to life.  Lucky for us she agreed to let us steal her amazing executive chef for one night to lead a class through some of their amazing dishes. \nFocaccia Di Bari – Focaccia Bread Served w/ Whipped Feta & Basil Pesto-Infused Hummus\, \nPasta Carbonara w/ Garlic\, Pancettta & Rolled In Parmesan Cheese\, \nCannolis Filled w/ Ricotta & Chocolate Chips \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-w-ciao-ristorante-8-8/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/ciao-chef-resize.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20240801T183000
DTEND;TZID=America/Kentucky/Louisville:20240801T203000
DTSTAMP:20260426T160023
CREATED:20210507T013223Z
LAST-MODIFIED:20240729T180659Z
UID:3941-1722537000-1722544200@vixentest2.website
SUMMARY:Date Night w/ La Chasse (8/1)
DESCRIPTION:Sold Out!\nExecutive Chef – Alex Dulaney\nOver the last few years I haven’t been able to do a lot of traveling\, something about having to work all the time.  Regardless I thought it might still be easier to just bring in a chef from an amazing restaurant that specializes in French cuisine rather than actually fly to France.  Luckily\, Alex was nice enough to indulge my silly fantasy and bring this menu back to Millie’s. \nSalmon Croquettes w/ Sauce Gribiche\, \nChicken Picatta w/ Lemon Marmalade & A Side Of Haricot Vert\, \nProfiterole Cream Puffs w/ Melted Chocolate \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-la-chasse-6-25/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/alex-la-chasse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240712T183000
DTEND;TZID=America/New_York:20240712T203000
DTSTAMP:20260426T160023
CREATED:20240514T003950Z
LAST-MODIFIED:20240708T201447Z
UID:6533-1720809000-1720816200@vixentest2.website
SUMMARY:Date Night w/ 8UP Elevated Drinkery & Kitchen (7/12)
DESCRIPTION:Sold Out!\nExecutive Chef – Bruce Wilson\nWhen the weather warms up in Louisville my mind always thinks about eating dinner at 8UP and getting that beautiful view of the city.  They have a new executive chef and lucky for us he is only 8 floors above us so it wasn’t that hard to convince him to show us what’s new on the menu. \nMeatballs w/ Pomodoro Gravy & Burrata Cheese\, \nChili Glazed Salmon w/ A Side Of Haricot Vert\, \nPeach Crumble w/ Vanilla Bean Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-8up-elevated-drinkery-kitchen-7-12/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/8up-bruce.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240711T183000
DTEND;TZID=America/New_York:20240711T203000
DTSTAMP:20260426T160023
CREATED:20230505T014824Z
LAST-MODIFIED:20240702T161842Z
UID:5250-1720722600-1720729800@vixentest2.website
SUMMARY:Date Night For A Good Cause (7/11)
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nWith June of this year being Millie’s 7 year anniversary since we opened our doors\, it occurred to me how thankful I am for all the great people that come to our classes and how supportive the community has been since we opened back in 2017.  As we approach 7 years of classes I wanted to give back to the community that has helped Millie’s become what it is today. \nThat said\, the proceeds from this class will go towards helping the fundraising efforts of a local group of girls that play their hearts out\, the Fusion based out of Louisville\, Kentucky.  I hope you will help us support these girls on their way to the World Series. \nThe menu is one of our most popular ones.  It was an easy choice since bacon & bourbon are 2 of our favorite things at Millie’s.  The bacon & bourbon mac n’ cheese was enough to know that this was going to be delicious. \nBrie & Bourbon Bacon Jam Crescent Rolls\, \nPork Tenderloin Medallions w/ Bacon & Bourbon Mac N Cheese\, \nBourbon Chocolate Peanut Butter Cake \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-for-a-good-cause-6-15/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/fusion-team-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240705T183000
DTEND;TZID=America/New_York:20240705T203000
DTSTAMP:20260426T160023
CREATED:20240328T025427Z
LAST-MODIFIED:20240419T010422Z
UID:6450-1720204200-1720211400@vixentest2.website
SUMMARY:Date Night w/ Rickhouse Barbeque (7/5)
DESCRIPTION:Sold Out!\nOwner & Executive Chef – Jake Brockman\nWe first met Jake when he was a chef a the legendary Vincenzo’s.  Since then he has gone on to be the executive chef at Silvio’s and now he has opened his own restaurant\, Rickhouse Barbeque.  As soon as Jake told me his new concept I knew we had to have him come back to Millie’s and do something 4th of July themed.  Jake will be bringing the brisket fresh off the smoker and that is far beyond what I am able to accomplish on the 4th. \nPulled Pork & Gouda Cheese Fritters w/ Your Choice Of Mustard Or Rickhouse Red BBQ Sauce\, \nSmoked Brisket w/ Sides Of Mac N Cheese & Tangy Carrot Slaw\, \nBourbon Peach Crumble Topped w/ Vanilla Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-rickhouse-barbeque-7-5/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/jake-vincenzos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240613T183000
DTEND;TZID=America/New_York:20240613T203000
DTSTAMP:20260426T160023
CREATED:20231213T060655Z
LAST-MODIFIED:20240530T223322Z
UID:6022-1718303400-1718310600@vixentest2.website
SUMMARY:Date Night 6/13
DESCRIPTION:Sold Out!\nChef – Chris Stoddard\nThis menu is back by popular demand since this menu has sold out every month for 3 years.  We listed this class on a Saturday in June and it sold out in 2 days.  An in attempt to avoid the numerous calls and emails\, we figured out a way of bringing it back again for June by squeezing it in on a Thursday. \nMaryland Crab Cakes w/ Remoulade Sauce\, \nSteak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-2-29-2/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/DSC_5016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240608T183000
DTEND;TZID=America/New_York:20240608T203000
DTSTAMP:20260426T160023
CREATED:20240221T232834Z
LAST-MODIFIED:20240605T000029Z
UID:6331-1717871400-1717878600@vixentest2.website
SUMMARY:Date Night 6/8
DESCRIPTION:Sold Out!\nChef -Andrew Kotheimer\nOne of our chefs told me that we have gotten lazy with the same menus all the time and that Millie’s needed something new\, slightly more edgy and most of all delicious.  Fine\, challenge accepted chef.  So I went through so many recipes until finally settling on three courses that I loved and told him to make it happen.  The entree alone is worth it to me because it is one of my all time favorites. \nBacon-Wrapped Goat Cheese Stuffed Dates\, \nFontina Cheese & Prosciutto Stuffed Chicken Topped w/ A Mushroom Basil Lemon Butter Sauce & A Side Of Garlic Mashed Potatoes\, \nApple Snickerdoodle Cake w/ Fresh Made Whipped Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-6-8/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2017/10/ramsi-couple.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240418T183000
DTEND;TZID=America/New_York:20240418T203000
DTSTAMP:20260426T160023
CREATED:20221122T022053Z
LAST-MODIFIED:20240418T161037Z
UID:4550-1713465000-1713472200@vixentest2.website
SUMMARY:Date Night 4/18
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis menu is back by popular demand since this menu has sold out every month for 3 years.  We listed this class on a Saturday in April and it sold out in 2 days.  An in attempt to avoid the numerous calls and emails\, we figured out a way of bringing it back again for April by squeezing it in on a Thursday. \nMaryland Crab Cakes w/ Remoulade Sauce\, \nSteak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-12-8/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/DSC_5016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240413T183000
DTEND;TZID=America/New_York:20240413T203000
DTSTAMP:20260426T160023
CREATED:20230302T014345Z
LAST-MODIFIED:20240410T124403Z
UID:5019-1713033000-1713040200@vixentest2.website
SUMMARY:Date Night 4/13
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis menu is back by popular demand since this menu has sold out every month for over 3 years.  It immediately sold out in 2 days when we listed for it for March.  After numerous calls and emails\, we can take a hint so we are bringing it back again for April. \nMaryland Style Crab Cakes w/ Remoulade Sauce\, \nSteak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-6-2/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/DSC_5016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240405T183000
DTEND;TZID=America/New_York:20240405T203000
DTSTAMP:20260426T160023
CREATED:20211113T150439Z
LAST-MODIFIED:20240404T141924Z
UID:4174-1712341800-1712349000@vixentest2.website
SUMMARY:Cooking With Bourbon Date Night (4/5)
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nWe constantly get asked since this is Kentucky\, why we don’t cook more with bourbon.  Well\, we finally figured out a menu we liked using bourbon in each course so here it is.  The chef had me at bacon bourbon meatballs!  Evidently other people agreed and the class sells out so fast we brought it back for April. \nBacon Meatballs Simmered In A Bourbon BBQ Sauce\, \nBourbon Barrel Ale & Brown Sugar Marinated Pork Tenderloin w/ Bourbon Glazed Carrots\, \nCoffee Liquor Soaked Bourbon Chocolate Pecan Pies w/ Caramel Topping \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/cooking-with-bourbon-date-night-1-29/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/cooking-with-bourbon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240223T183000
DTEND;TZID=America/New_York:20240223T203000
DTSTAMP:20260426T160023
CREATED:20211223T001344Z
LAST-MODIFIED:20240223T205656Z
UID:4201-1708713000-1708720200@vixentest2.website
SUMMARY:Date Night w/ Rodney "Rock" White (2/23)
DESCRIPTION:Room Left for 1 More Couple!\nChef – Andrew Kotheimer\nThis menu was designed by Rodney\, but due to an unforeseen scheduling conflict\, Andrew is taking over.  The credit for the creativity goes to Rodney\, but Andrew should be able to handle this class since he does our Cooking Basics 101 program. \nSouthern Egg Roll w/ Sweet Potato Dipping Sauce\, \nSalmon Tacos w/ Brown Sugar Coleslaw & Seafood Cream Cheese Spread With A Side Of Asian Green Beans \nBanana Bread Pudding w/ Creme Anglaise \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-rodney-rock-white-2-4/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/rodney-superchef.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240222T183000
DTEND;TZID=America/New_York:20240222T203000
DTSTAMP:20260426T160023
CREATED:20230617T024704Z
LAST-MODIFIED:20240214T181608Z
UID:5405-1708626600-1708633800@vixentest2.website
SUMMARY:An Evening w/ LouVino (2/22)
DESCRIPTION:Sold Out!\nExecutive Chef – Mateo Sullivan\nOne of the amazing things about this Louisville restaurant scene staple is their ever-evolving seasonal menus.  Mateo has recently taken the helm as the executive chef and has already added his touch to the menu.  He is bringing us some amazing dishes and we can’t wait to try these creations.  And he must be brave because for his first time at Millie’s he is going to let the class play with fire as part of the Steak Diane. \nFried Green Tomatoes w/ Maple Mustard Sauce\, \nSteak Diane Tournedos w/ Mushroom Brandy Sauce & A Side Of Roasted Potatoes\, \nDutch Apple Streusel w/ Vanilla Ice Cream \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/an-evening-w-louvino-8-10/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/mateo-louvino-edited.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20240216T183000
DTEND;TZID=America/Kentucky/Louisville:20240216T203000
DTSTAMP:20260426T160023
CREATED:20191219T210753Z
LAST-MODIFIED:20240215T233257Z
UID:3408-1708108200-1708115400@vixentest2.website
SUMMARY:Farm To Table Date Night w/ Jester's Winery & Cafe (2/16)
DESCRIPTION:Sold Out!\nExecutive Chef – Chris Hayden\nFried Green Tomato Caprese Stack w/ Balsamic Reduction Drizzle \nThick-Cut Ribeye w/ Local Vegetables and Potatoes\, \nBourbon Caramel Bread Pudding Topped With A Special Valentine’s Ice Cream Prepared By Cold Stone Creamery Just For This Class \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/farm-to-table-date-night-w-jesters-winery-cafe-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240201T183000
DTEND;TZID=America/New_York:20240201T203000
DTSTAMP:20260426T160023
CREATED:20230604T152259Z
LAST-MODIFIED:20240201T181543Z
UID:5350-1706812200-1706819400@vixentest2.website
SUMMARY:An Evening w/ Mayan Cafe (2/1)
DESCRIPTION:Sold Out!\nExecutive Chef – Jeff Bridges\nI love it when we can bring in a chef from a restaurant that does something original.  That said\, Mayan Cafe definitely fits the bill.  This Louisville staple doesn’t really have an equal when it comes to fusing traditional Mayan flavors\, ingredients & cooking techniques with local\, sustainably-farmed ingredients and we are so excited to have them back at Millie’s. \nAvocado Mash w/ Jicama\, Jalapeño Salpicon & Lime Vinaigrette\, \nSeared Chicken Cutlets w/ Wild Mushroom Chilaquiles\, Pickled Jalapeño & Chipotle Dust\, \nChocolate Cake w/ Avocado Mousse & Macerated Fruit \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-w-mayan-cafe-8-25/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/mayan-cafe.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231221T183000
DTEND;TZID=America/New_York:20231221T203000
DTSTAMP:20260426T160023
CREATED:20220119T041033Z
LAST-MODIFIED:20231121T043928Z
UID:4225-1703183400-1703190600@vixentest2.website
SUMMARY:Date Night 12/21
DESCRIPTION:Sold Out!\nChef – Kevin Nelson\nThis menu is back by popular demand since this menu has sold out every month for 2 years.  It only took 2 days for it to sell out on a Saturday in December.  After numerous calls and emails\, we can take a hint so we figured out a way of bringing it back again for December by squeezing it in on a Thursday. \nMaryland Crab Cakes w/ Remoulade Sauce\, \nSteak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese\, \nChocolate Cake w/ Raspberry Coulis \n  \n*Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-3-24/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/2018/04/DSC_5016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231220T183000
DTEND;TZID=America/New_York:20231220T203000
DTSTAMP:20260426T160023
CREATED:20221130T163924Z
LAST-MODIFIED:20241021T181959Z
UID:4572-1703097000-1703104200@vixentest2.website
SUMMARY:Cookie Decorating Workshop (12/20)
DESCRIPTION:Executive Pastry Chef – Jessica Stauble\nWe took a break from this class for the last 2 years because of COVID issues.  Honestly\, we were considering not doing it this year because of all the time it takes to bake these larger cookies in the days leading up to the class.  However\, we have gotten so many emails and calls asking if we are doing it I got worried that if I didn’t spend the time to make the cookies I might get visited by 3 ghosts on Christmas Eve. \nThis class is open to both adults and children ages 10 & up.  Learn to decorate a variety of holiday cookies\, perfect for the winter months\, to give your family and friends or enjoy yourself. \nLearn tips and tricks for working with royal icing\, including determining the correct consistency\, outlining\, flooding\, wet-on-wet decorating and tips to create texture.  Each person will take home the following four cookies they complete in this class: \n● Christmas Trees \n● Snowmen \n● Ornaments \n● Ugly Christmas Sweater \n*All tools\, icings and cookies are supplied.
URL:https://vixentest2.website/event/cookie-decorating-workshop-12-21/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/cookies-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231215T183000
DTEND;TZID=America/New_York:20231215T203000
DTSTAMP:20260426T160023
CREATED:20220521T012541Z
LAST-MODIFIED:20231127T052039Z
UID:4392-1702665000-1702672200@vixentest2.website
SUMMARY:Date Night 12/15
DESCRIPTION:Sold Out!\nChef – Andrew Kotheimer\nThis class is always a favorite.  I honestly believe that this one includes the best appetizer we have ever made.  Join us for this class and if you don’t agree\, I promise that I will be happy to eat any part of this meal that you don’t like. \nSpanish Park Thumbits – Pan Seared Steak Bites Over Herbed Crostinis Topped w/ Roasted Garlic\, \nChicken Vesuvio – Lemony Chicken w/ Caper & Butter Sauce Over Buccatini Noodles\, \nRaspberry White Chocolate Bread Pudding \n  \n* Price Includes A Bottle Of Wine Per Couple
URL:https://vixentest2.website/event/date-night-7-16/
ATTACH;FMTTYPE=image/jpeg:https://vixentest2.website/wp-content/uploads/news-1.jpg
END:VEVENT
END:VCALENDAR